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OT - What are you doing right now?
Comments
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Wtf.GrateEggspectations said:This is a rock....
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+1 for WTF
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
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Grateful for the skill sets I've learned here....just went to the grocery store which is basically empty of everything .....skillsets learned
I don't need yeast from the store, I have my sourdough starter in the fridge
Pasta shelves empty, no problem make my own
Only odd cuts of meats left, no worries I can make sausage out of anything
Low on veggies, no problem I'll take what they have and lacto ferment them
Lunch meat selection empty, no problem I have 20 pounds of salami curing right now
Eggheads are a strong community
Visalia, Ca @lkapigian -
I haven’t seen this particular egging buddy in a couple of months. Glad he made it through the season. He’ll be a monster next year.
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Walked into my local butcher shop this morning, like I do most Saturday mornings. 3 people inside. Grabbed a butt, some sausages and chicken leg quarters.
Meanwhile, literally across the street the Fresh Thyme and Kroger were a madhouse with empty protein coolers.
Jokes on you, dummies. Support your local small businesses.
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
@ColtsFan, I agree. For those of use along the coast remember our fish markets, farmers market, gardens etc. My sister raises chickens for eggs. I know a woman who raises goats and lamb. I just told mom that we might have to reconsider cutting back on the garden this year.
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Still unpacking! Found the bourbon totes 😎 I may just be done for the day
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Sitting on the front porch.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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You eat Sheep’s head?
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Excuse me sir, those are Bay SnapperGulfcoastguy said:You eat Sheep’s head? -
One of my favoritesGulfcoastguy said:You eat Sheep’s head?______________________________________________I love lamp.. -
You must be west of NOLA. Same thingColbyLang said:
Excuse me sir, those are Bay SnapperGulfcoastguy said:You eat Sheep’s head?______________________________________________I love lamp.. -
Lafayette. We call em sheepshead as well. I’ve seen em on restaurant menus as bay snappernolaegghead said:
You must be west of NOLA. Same thingColbyLang said:
Excuse me sir, those are Bay SnapperGulfcoastguy said:You eat Sheep’s head? -
Practicing social distancing.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Just grabbed 25 lbs of jasmine rice from the Asian market.
Back home now for good. Stocked up
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Dave Ramsey has to be flying high as kite right now “Rice and Beans, Beans and Rice!!!”
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I don’t know @DoubleEgger they just cancelled the “live like no one else cruise”. He cannot be happy about thatSouth of Columbus, Ohio.
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Ha! I saw the same pic online. That’s pretty interesting.GrateEggspectations said:eThis is a rock....Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
The dirty underbelly (literally) of owning and using an offset. If I care about my guests enough to cook good food, why would I do it on a cooker with rancid fat and rust inside? Also I’ve learned it’s actually easier to keep it from rusting or growing mold if I wash it after a long cook. Hit it with some cheap spray oil and it’s good for a while.I told a friend it’s like dating a high maintenance girlfriend. The eggs and the wood oven are much easier to maintain.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
An overlooked quality if an Egg is the low maintenance, my stick Burners are double the work on the back endSciAggie said:The dirty underbelly (literally) of owning and using an offset. If I care about my guests enough to cook good food, why would I do it on a cooker with rancid fat and rust inside? Also I’ve learned it’s actually easier to keep it from rusting or growing mold if I wash it after a long cook. Hit it with some cheap spray oil and it’s good for a while.I told a friend it’s like dating a high maintenance girlfriend. The eggs and the wood oven are much easier to maintain.Visalia, Ca @lkapigian -
Sitting outside playing on my phone. Boy is watching super truck on the close tv and wife and daughter playing mario on the NES on the duck hunt tv.
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One big plus on the post-cook stick burner clean is that the next time you fire it up all you need to do is "fire the fire." That is a lure to the post-cook clean cycle. I will never learn.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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To guard your toilet paper or Blanton's? Both prolly of equal value now.ColtsFan said:Installing a Ring security system and doorbell.
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I’ll trade some TP for Blanton’s. Any takers? PM me...SmokeyLopey said:
To guard your toilet paper or Blanton's? Both prolly of equal value now.ColtsFan said:Installing a Ring security system and doorbell.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I'm screwed if they shut down the golf course.Signal Mountain, TN
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That where you getting your TP?TN_Egger said:I'm screwed if they shut down the golf course.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Agree 100%. It’s what we live for, as do about 80 other guys that are retired and play the “Senior” league at my course.TN_Egger said:I'm screwed if they shut down the golf course.
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