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OT - What are you doing right now?

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Comments

  • ColbyLangColbyLang Posts: 403
    Had a Popeyes Spicy Sandwich today. Not good at all. The first one I had was amazing but the last two haven’t been good. The law of diminishing returns has definitely kicked in at Popeyes.  
    We were in line to do the baking for the 80 somewhat stores located in Louisiana. On the re launch. By the time it was all said and done, their projections were just waaaay out of line. They (the buyers) expected each location to serve 600 a day. Hahahaha. 
  • BattlebornBattleborn Posts: 1,421
    Watching the NHL trade deadline. Hopefully VGK can make one more defensive move.
    Las Vegas, NV
    LG BGE, off-set smoker & various Weber's 
  • CPFC1905CPFC1905 Posts: 703
    Pulled up to the house, had to do a fire inspection at the shop this morning.  And lo and behold...
    Your cat is still angry at you??? 
     "Shohna ba Shohna"
    Op Herrick / Enduring Freedom  2011 - 14.
  • nolaeggheadnolaegghead Posts: 32,777
    CPFC1905 said:
    Pulled up to the house, had to do a fire inspection at the shop this morning.  And lo and behold...
    Your cat is still angry at you??? 
    He is angry we got a kitten.  Little sh!t.
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • nolaeggheadnolaegghead Posts: 32,777

    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • nolaeggheadnolaegghead Posts: 32,777
    Cleaned up the cooking area on Sat.  Not because John will be here later this week.
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • bubbajackbubbajack Posts: 442

    Price went to $300 today.....Did you get a free hat?
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,L,M,S, MM, Mini BGE, FireDisc.
  • nolaeggheadnolaegghead Posts: 32,777
    bubbajack said:

    Price went to $300 today.....Did you get a free hat?
    I was about to say no, but I looked in the box again and....YES!
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • frazzdaddyfrazzdaddy Posts: 1,438
    Watching the NHL trade deadline. Hopefully VGK can make one more defensive move.
    Canes made some good moves today...I hope
    Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and 
    Two rusty Weber kettles. 

    Two Rivers Farm
    Moncure N.C.
  • alaskanassasinalaskanassasin Posts: 2,806
    edited February 24
    @bubbajack Wow! $329.   You know what they say "think long think wrong"

    South of Columbus, Ohio.
  • Finishing a long Monday!
  • ColtsFanColtsFan Posts: 4,077
    Wiring funds to the title company. It's painful, probably drink tonight
    ~ John - Instagram @hoosier_egger
    1-XL BGE, 2-LG BGE, KJ Jr, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!
  • Cleaned up the cooking area on Sat.  Not because John will be here later this week.
    Do my eyes deceive me, or is that rust on the Edelmetall?
  • nolaeggheadnolaegghead Posts: 32,777
    Yes, on the cast iron and the leg extension cross members.
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • Cleaned up the cooking area on Sat.  Not because John will be here later this week.
    Do my eyes deceive me, or is that rust on the Edelmetall?
    Whoever disagreed needs to fess up and recant! 😉
  • Yes, on the cast iron and the leg extension cross members.
    That sucks. Nothing worse than a rusty member. 
  • Cleaned up the cooking area on Sat.  Not because John will be here later this week.
    Do my eyes deceive me, or is that rust on the Edelmetall?
    Whoever disagreed needs to fess up and recant! 😉
    Someone was listening. Disagree gone. 🙂
  • thetrimthetrim Posts: 9,942

    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • lkapigianlkapigian Posts: 6,240
    edited February 24
    Future Curing/Ferment chambers in place ( 2) 4.4 cuft mini fridges ...temp humidity controls , heater ( went with a low wattage pad heater) humidifier and dehumidifier on order...thinking I won't need to humidify the curing chamber from all the moisture in the protien ..


    Visalia, Ca
  • BattlebornBattleborn Posts: 1,421
    Dyal_SC said:
    Tacos de Carne Asada tonight. Good stuff. Simple is better. 


    Yum...that will be dinner tomorrow. Thank you.
    Las Vegas, NV
    LG BGE, off-set smoker & various Weber's 
  • AcnAcn Posts: 3,156

    Red beans & cauliflower rice

    LBGE

    Pikesville, MD

  • 20stone20stone Posts: 1,846
    lkapigian said:
    Future Curing/Ferment chambers in place ( 2) 4.4 cuft mini fridges ...temp humidity controls , heater ( went with a low wattage pad heater) humidifier and dehumidifier on order...thinking I won't need to humidify the curing chamber from all the moisture in the protien ..


    You are correct re not needing a humidifier (at least in my experience). Depending on how much meat, you might end up (as I did) with two humidifiers. 
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
  • lkapigianlkapigian Posts: 6,240
    20stone said:
    lkapigian said:
    Future Curing/Ferment chambers in place ( 2) 4.4 cuft mini fridges ...temp humidity controls , heater ( went with a low wattage pad heater) humidifier and dehumidifier on order...thinking I won't need to humidify the curing chamber from all the moisture in the protien ..


    You are correct re not needing a humidifier (at least in my experience). Depending on how much meat, you might end up (as I did) with two humidifiers. 
    Thanks for in input @20stone ...are you running a heater for the ferment stage? ,I’m getting one but thinking holding 75 can be done with just the fridge off, or is your ferment stage warmer ?
    Visalia, Ca
  • Ozzie_IsaacOzzie_Isaac Posts: 9,529
    I wish I could click and zoom in the photos.  I thought we used to be able to do it.
    If it is worth doing, it is worth overdoing.

    XL, Medium, Minimax, Mini, Blackstone, WSM
  • nolaeggheadnolaegghead Posts: 32,777

    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • WeberWhoWeberWho Posts: 7,987
    Listening to a lady smack her lips while eating 3 tables away....
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
  • WeberWhoWeberWho Posts: 7,987
    I wish I could click and zoom in the photos.  I thought we used to be able to do it.
    I brought that up with the buffalo last week. I might need some more pull from other forum members to make a change. The zoom was helpful with certain posts. 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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