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OT - What are you doing right now?
Comments
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DoubleEgger said:Had a Popeyes Spicy Sandwich today. Not good at all. The first one I had was amazing but the last two haven’t been good. The law of diminishing returns has definitely kicked in at Popeyes.
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Watching the NHL trade deadline. Hopefully VGK can make one more defensive move.Las Vegas, NV
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nolaegghead said:Pulled up to the house, had to do a fire inspection at the shop this morning. And lo and behold...Other girls may try to take me away
But you know, it's by your side I will stay -
CPFC1905 said:nolaegghead said:Pulled up to the house, had to do a fire inspection at the shop this morning. And lo and behold...______________________________________________I love lamp..
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Cleaned up the cooking area on Sat. Not because John will be here later this week.______________________________________________I love lamp..
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nolaegghead said:I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
bubbajack said:nolaegghead said:______________________________________________I love lamp..
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Battleborn said:Watching the NHL trade deadline. Hopefully VGK can make one more defensive move.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
@bubbajack Wow! $329. You know what they say "think long think wrong"South of Columbus, Ohio.
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Wiring funds to the title company. It's painful, probably drink tonight~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
nolaegghead said:Cleaned up the cooking area on Sat. Not because John will be here later this week.
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Yes, on the cast iron and the leg extension cross members.______________________________________________I love lamp..
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GrateEggspectations said:nolaegghead said:Cleaned up the cooking area on Sat. Not because John will be here later this week.
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nolaegghead said:Yes, on the cast iron and the leg extension cross members.
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GrateEggspectations said:GrateEggspectations said:nolaegghead said:Cleaned up the cooking area on Sat. Not because John will be here later this week.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Future Curing/Ferment chambers in place ( 2) 4.4 cuft mini fridges ...temp humidity controls , heater ( went with a low wattage pad heater) humidifier and dehumidifier on order...thinking I won't need to humidify the curing chamber from all the moisture in the protien ..
Visalia, Ca @lkapigian -
Tacos de Carne Asada tonight. Good stuff. Simple is better.
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Dyal_SC said:Tacos de Carne Asada tonight. Good stuff. Simple is better.Las Vegas, NV
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lkapigian said:Future Curing/Ferment chambers in place ( 2) 4.4 cuft mini fridges ...temp humidity controls , heater ( went with a low wattage pad heater) humidifier and dehumidifier on order...thinking I won't need to humidify the curing chamber from all the moisture in the protien ..(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
20stone said:lkapigian said:Future Curing/Ferment chambers in place ( 2) 4.4 cuft mini fridges ...temp humidity controls , heater ( went with a low wattage pad heater) humidifier and dehumidifier on order...thinking I won't need to humidify the curing chamber from all the moisture in the protien ..Visalia, Ca @lkapigian
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I wish I could click and zoom in the photos. I thought we used to be able to do it.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Listening to a lady smack her lips while eating 3 tables away...."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Ozzie_Isaac said:I wish I could click and zoom in the photos. I thought we used to be able to do it."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
WeberWho said:Ozzie_Isaac said:I wish I could click and zoom in the photos. I thought we used to be able to do it.Poor Buffalo...Last year a handful of folks were complaining that pages with lots of pix were taking "forever" to load because the pix were all too high rez. So the Buffalo takes the time/money to rework the forum software in order to make the forum quicker for folks with low bandwidth connections.That move likely also saved BGE some money each month since they were storing/pumping fewer bytes from their server. So, on the surface at least, it seems like a win-win for everyone. However, there were many of us (myself included) that really liked the ability to call up the higher rez pix (just how often would folks want to see a higher rez image anyways?). Enlarging a pix using your browser controls sometimes helps but too often just creates a very pixelated image which doesn't allow tiny details to be seen.So does the Buffalo now respond to the pendulum swinging back to appease the few? (or is it the many???)? It is possible to initially send the low rez pix when a page loads and link each pix to a separate high rez version. Would that impact BGE's monthly expenses in running this forum? Should BGE spend more money to mod the programming of the forum software to implement that capability?Poor Buffalo... damned if he does, damned if he doesn't.P.S. - I blame @Botch - he was quite vocal last year about the problems with pages taking so long to load pix. However, now that he's retired and living a more leisurely life perhaps page load times are less important.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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