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OT - What are you doing right now?
Comments
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Haven’t had beef ribs in awhile (sadly these are the best available in my area compared to yalls brisket sticks). So decided that’s what I wanted for our first preseason game
Just thank the good lord football's back! -
Know how when you buy a bag of pre-washed, healthy, pre-chopped green salad, but then three days later its brown and slimy at the bottom?
Cookies don't do that.“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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Neither does ice cream.Botch said:Know how when you buy a bag of pre-washed, healthy, pre-chopped green salad, but then three days later its brown and slimy at the bottom?
Cookies don't do that.LBGE
Pikesville, MD
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Went to dinner with SWMBO. She had a Moscow Mule. She's not a drinker....fun times ahead
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
CovfefeColtsFan said:Went to dinner with SWMBO. She had a Moscow Mule. She's not a drinker....fun times ahead -
Watching the wife decide if the dog’s feet smell like Fritos. Apparently they do. Something about bacteria. I was asked to participate, but declined.
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@theyolksonyou , all dogs’ feet smell like Fritos. Well known fact.
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@JohnnyTarheel I'll do it slowly and then sear. Not too slow though, because Anne likes beef well done, so I do want a decent layer well done for her.
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@Botch I guess they wash that stuff in chlorine or some other chemicals to keep it 'fresh'. I refuse to eat it, gives me the s***s.Botch said:Know how when you buy a bag of pre-washed, healthy, pre-chopped green salad, but then three days later its brown and slimy at the bottom?
Cookies don't do that. -
You are absolutely sure that is what's happening in this photo?theyolksonyou said:Watching the wife decide if the dog’s feet smell like Fritos. Apparently they do. Something about bacteria. I was asked to participate, but declined.
I mean, what goes on chez 'yolk' is no concern of mine. And the picture is a good one, don't get me wrong. Just that your comment and the picture appear to my untrained eye as only very loosely correlated.
I don't want to pick holes in what I am sure is an accurate and lucid account but;
1) no dog,
2) no dog's feet
3) no head on person in picture - we all know what that means, no head, no nose, no sniff - them's the rules.
4) no comparative sample of Fritos
5) no bacteria wranglers, and we all know they are required to be present under union conditions (as agreed in the Vermont Convention of 1989)
6) slippers left at jaunty angle, suggesting a ballet enthusiast has recently departed the scene.
I will give you a while to reflect upon your earlier statement and consider if you need to adjust any components.
Other girls may try to take me away
But you know, it's by your side I will stay -
I know that oil money is atrocious and corrosive and all that, but at the end of the day, it is so much fun to watch Man City play football. Even if they aren’t playing that well.
LBGE
Pikesville, MD
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Watching a bit of village cricket. Alastair is opening today and still in!
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Boudin Stage 2, pork stock made , now the meat & other stufflkapigian said:Prepping a metric Sh!tload of Boudin...
Making the Pork Stock First...gelatinous goodness
Visalia, Ca @lkapigian -
I like where this is headed 😎lkapigian said:
Boudin Stage 2, pork stock made , now the meat & other stufflkapigian said:Prepping a metric Sh!tload of Boudin...
Making the Pork Stock First...gelatinous goodness"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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Pork two ways on the MiniMax.
A gift from my egging neighbor, which turned into lunch:
Then this bone in, 1/2 pork shoulder started for pulled pork. To be added Instant Pot Mexican Pinto Beans for church pot luck tomorrow.
Resting now after a 5 hour cook at 350 degrees.
Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
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Where again are you? GPS coordinates will suffice.lkapigian said:Prepping a metric Sh!tload of Boudin...
Making the Pork Stock First...gelatinous goodness
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Boudin Part 3 The Grindlkapigian said:
Boudin Stage 2, pork stock made , now the meat & other stufflkapigian said:Prepping a metric Sh!tload of Boudin...
Making the Pork Stock First...gelatinous goodness
Visalia, Ca @lkapigian -
Pork now pulled, added to Instant Pot Mexican Pinto Beans, and now finished.
Moved to Crock Pot for transport tomorrow morning. Had a small bowl to make certain it would pass muster. It did. 
Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
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Sitting on the patio....thinking about the things that matter....like friends, family.....those that are here and those that are on the other side.
I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
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Lecturing myself on the importance of not forgetting sugar covered fruit on the Egg while prepping other things, especially after cranking up the temp.
Funny thing is, they are still very tasty. Like smoked dried apricots. Weird.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Finally , an outake shot !!smokingal said:Lecturing myself on the importance of not forgetting sugar covered fruit on the Egg while prepping other things, especially after cranking up the temp.
Funny thing is, they are still very tasty. Like smoked dried apricots. Weird.Visalia, Ca @lkapigian -
I’m on vacation, Virginia Beach.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Cajun Peaches!smokingal said:Lecturing myself on the importance of not forgetting sugar covered fruit on the Egg while prepping other things, especially after cranking up the temp.
Funny thing is, they are still very tasty. Like smoked dried apricots. Weird.
Hope you doused them with spiced rum, regardless.“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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Just had a very special meal with friends outside of Atlanta."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Nice to see that you might be a mortal after all. Thanks for sharing.smokingal said:Lecturing myself on the importance of not forgetting sugar covered fruit on the Egg while prepping other things, especially after cranking up the temp.
Funny thing is, they are still very tasty. Like smoked dried apricots. Weird.
In Atlanta missing my friend 
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