Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT - What are you doing right now?

1…15081509151115131514…3024

Comments

  • nolaegghead
    nolaegghead Posts: 42,109
    I agree with SonVolt, dude is obviously trolling.  Even people in NYC acknowledge their BBQ is sparse and about as good as Guy Flavor Town's was.
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    https://www.nytimes.com/2012/11/14/dining/reviews/restaurant-review-guys-american-kitchen-bar-in-times-square.html
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • SonVolt
    SonVolt Posts: 3,316
    You know what makes NYC BBQ superior to all the rest? Donkey Sauce. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
    · Share on FacebookShare on Twitter
  • blasting
    blasting Posts: 6,262

    Everything is better in new york.  If in doubt, any new yorker will be happy to remind you.

    Phoenix 
    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    blasting said:

    Everything is better in new york.  If in doubt, any new yorker will be happy to remind you.

    Naw, that's not what they're known for, they are much more subtle. You must be confusing NY with Texas where everything is bigger and, like a loud vegetarian at a party, they will tell you...unsolicited.
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Sausages pickled and made for NCAA first round weekend in the mountains...
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter
  • thetrim
    thetrim Posts: 11,387
    Kind of like saying hotdogs anywhere else besides 7Eleven are sub par.   
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 34,573


    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter
  • blasting
    blasting Posts: 6,262
    nolaegghead said:
    blasting said:

    Everything is better in new york.  If in doubt, any new yorker will be happy to remind you.

    Naw, that's not what they're known for, they are much more subtle. You must be confusing NY with Texas where everything is bigger and, like a loud vegetarian at a party, they will tell you...unsolicited.

    I take your point @nolaegghead , but you may be the first person ever to describe New Yorkers as "subtle".

    Phoenix 
    · Share on FacebookShare on Twitter
  • CPFC1905
    CPFC1905 Posts: 2,124
    JohnnyTarheel said:
    Sausages pickled and made for NCAA first round weekend in the mountains...

    Am I the only person who saw this and said out loud;  'What the ****?'
    and then realised they were pickled sausages? 

    Other girls may try to take me away 
    But you know, it's by your side I will stay
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,988
    Modeling some of my new overalls.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 34,686

    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • hoosier_egger
    hoosier_egger Posts: 6,808
    Got a text a few days ago from a buddy that simply said. "new neighbors, wrestling ring in front yard". So I decided to drive by after work...lol Live Action! 




    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    ColtsFan said:
    Got a text a few days ago from a buddy that simply said. "new neighbors, wrestling ring in front yard". So I decided to drive by after work...lol Live Action! 




    Well that’s a creative way to keep your property taxes down. 😂😂😂
    · Share on FacebookShare on Twitter
  • milesvdustin
    milesvdustin Posts: 2,882
    How did you make those pickled snausages? 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    ColtsFan said:
    Got a text a few days ago from a buddy that simply said. "new neighbors, wrestling ring in front yard". So I decided to drive by after work...lol Live Action! 




    "Slippery Slope" to swinging?  Maybe, watch out for the introduction of lubes....
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    milesvdustin said:
    How did you make those pickled snausages? 
    Took fully cooked Johnsonville sausages.
     Boil jars and lids..  
    Bring white vinegar to a boil
    Added tsp of garlic, and slices of habanero and jalapeño to each jar 
    Add hot vinegar to fill jar 

    Very simple process and so good to let it sit 3 weeks or so before eating
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter
  • HogFather
    HogFather Posts: 264
    ColtsFan said:
    Got a text a few days ago from a buddy that simply said. "new neighbors, wrestling ring in front yard". So I decided to drive by after work...lol Live Action! 




    I’d like to get @texasbge2018 in that and give him the the Stunner
    Fighting off the trolls 1 by 1
    Large Egg

    Pig, KY 
    · Share on FacebookShare on Twitter
  • milesvdustin
    milesvdustin Posts: 2,882
    JohnnyTarheel said:
    milesvdustin said:
    How did you make those pickled snausages? 
    Took fully cooked Johnsonville sausages.
     Boil jars and lids..  
    Bring white vinegar to a boil
    Added tsp of garlic, and slices of habanero and jalapeño to each jar 
    Add hot vinegar to fill jar 

    Very simple process and so good to let it sit 3 weeks or so before eating
    Which johnsonville? We mostly have the bratwurst here, and some pre cooked smoked stuff. 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

    · Share on FacebookShare on Twitter
  • dharley
    dharley Posts: 377
    nolaegghead said:
    Trying to shake off this pestilence.  I haven't been this sick in years.  Missed last two days of work.  
    I don't know if I'm more happy or disappointed that no one 'LIKED' this.

    I'm a NOLA fan (because this fvcker can cook)(many times hilarious)(not always), and also fan of many his lesser appreciative's.   
    LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI

    My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American

    USMC Veteran

    Always do sober what you said you would drunk, that'll teach you to keep your mouth shut.  -EH
    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    dharley said:
    nolaegghead said:
    Trying to shake off this pestilence.  I haven't been this sick in years.  Missed last two days of work.  
    I don't know if I'm more happy or disappointed that no one 'LIKED' this.

    I'm a NOLA fan (because this fvcker can cook)(many times hilarious)(not always), and also fan of many his lesser appreciative's.   
    I don't know if I'm more happy or disappointed that no one 'liked' this....
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    milesvdustin said:
    JohnnyTarheel said:
    milesvdustin said:
    How did you make those pickled snausages? 
    Took fully cooked Johnsonville sausages.
     Boil jars and lids..  
    Bring white vinegar to a boil
    Added tsp of garlic, and slices of habanero and jalapeño to each jar 
    Add hot vinegar to fill jar 

    Very simple process and so good to let it sit 3 weeks or so before eating
    Which johnsonville? We mostly have the bratwurst here, and some pre cooked smoked stuff. 
    We did the jalapeño cheddar and the beef smoked ones. They both are great and taste different. 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,173
    johnnyp said:
    At work, we docked this beast today. 




    Holy crap Batman! 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • Battleborn
    Battleborn Posts: 3,693
    edited February 2019
    johnnyp said:
    At work, we docked this beast today. 




    This just brought me nightmares of a past lifetime being stuck on one of those beasts for months in end. 
    Las Vegas, NV


    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    johnnyp said:
    At work, we docked this beast today. 




    Super cool man.
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 17,351
    JohnInCarolina said:

    This is bizarre.  Farcebook just reposted this to me, today, and told me it was my most "liked" photo in 2016.  
    "'scuse me, while I kiss this guy!"  B)

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    Hendrix was an amazing and gifted tragic soul.
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • HeavyG
    HeavyG Posts: 10,380
    johnnyp said:
    At work, we docked this beast today. 




    Always cool to watch those floating down the Elizabeth/James River.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




    · Share on FacebookShare on Twitter

Categories