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OT - What are you doing right now?

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Comments

  • SonVolt
    SonVolt Posts: 3,316
    Sea2Ski said:
    @SonVolt careful...  it gets addictive, and I am really just getting started. Only been doing it 2 years and learn a ton each time I do one.  I always have something in rotation....



    That's so awesome. What resources are you using to learn the process?
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    @SonVolt Taking this offline. PM'ing you.
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • TTC
    TTC Posts: 1,035
    Sea2Ski said:
    @SonVolt careful...  it gets addictive, and I am really just getting started. Only been doing it 2 years and learn a ton each time I do one.  I always have something in rotation....

    My heavens. You are making the rest of us amateurs look bad!!!!!
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • DoubleEgger
    DoubleEgger Posts: 19,164
    saluki2007 said:
    DoubleEgger said:
    Thinking about buying a second home in town. 
    https://www.zillow.com/homedetails/4110-Paces-Ferry-Rd-NW-ATLANTA-GA-30327/82617438_zpid/
    That kitchen is hideous.
    I just saw on the news that it’s Tyler Perry’s place. 
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  • nolaegghead
    nolaegghead Posts: 42,109
    its fish, if that isn't obvious.
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109
    thanks @bgebrent
    ______________________________________________
    I love lamp..
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  • DoubleEgger
    DoubleEgger Posts: 19,164
    DMW said:
    Watching "Old School" - one of the funniest movies ever.
    Me too. I can’t help but stop when I’m channel surfing. 
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  • bgebrent
    bgebrent Posts: 19,636
    nolaegghead said:
    thanks @bgebrent
    Beautiful cook Carrie.  Potato crust is special.   Looks fantastic.
    Sandy Springs & Dawsonville Ga
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  • DoubleEgger
    DoubleEgger Posts: 19,164
    Very nice @nolaegghead
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  • thetrim
    thetrim Posts: 11,387
    Great cook.  For those wanting to now move to Nola's neighborhood, I suggest zillow.  There are some great deals.  They'll be selling fast, if he keeps this up.


    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • blasting
    blasting Posts: 6,262
    Sea2Ski said:
    @SonVolt careful...  it gets addictive, and I am really just getting started. Only been doing it 2 years and learn a ton each time I do one.  I always have something in rotation....



    Realizing I'm running out of time to learn all the things on my list before I kick it.  I suppose that's why they say you'd better enjoy the journey.

    Phoenix 
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  • JohnInCarolina
    JohnInCarolina Posts: 34,706
    Sea2Ski said:
    @SonVolt careful...  it gets addictive, and I am really just getting started. Only been doing it 2 years and learn a ton each time I do one.  I always have something in rotation....

    Holy cow Mark!  You’ve been doing this for two years and we haven’t seen any of this at Butt Blast?!??

    I guess we are going to have to keep inviting you back.  ;)
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • JRWhitee
    JRWhitee Posts: 5,678
    Wow that is some serious hanging meat. Nice job guys.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • DoubleEgger
    DoubleEgger Posts: 19,164
    JRWhitee said:
    Wow that is some serious hanging meat. 
    That’s what she said
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  • DoubleEgger
    DoubleEgger Posts: 19,164
    Stocked up on some Minnesota lake rice

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  • nolaegghead
    nolaegghead Posts: 42,109
    DoubleEgger said:
    Stocked up on some Minnesota lake rice

    mmmmm....grass seed.
    ______________________________________________
    I love lamp..
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  • FrostyEgg
    FrostyEgg Posts: 614
    edited July 2018
    DoubleEgger said:
    Stocked up on some Minnesota lake rice

    Nice! Where were you fishing? I live about 45 minutes NW of the Twin Cities.
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  • DoubleEgger
    DoubleEgger Posts: 19,164
    FrostyEgg said:
    DoubleEgger said:
    Stocked up on some Minnesota lake rice

    Nice! Where were you fishing? I live about 45 minutes NW of the Twin Cities.
    Steamboat Lake. It’s a feeder lake into Leech. I picked up the rice in Cass Lake. 
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  • Eoin
    Eoin Posts: 4,304
    nolaegghead said:
    @Sea2Ski looks beautiful.   mine came out a tad salty.  my problem was with the low humidity in the house.  I had that problem and SWMBO whining about the weird meats hanging in the kitchen, esp the pancetta which would occasionally drip fat.
    This is what you see in Spain to catch the fat drips.


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  • alaskanassasin
    alaskanassasin Posts: 8,920
    nolaegghead said:
    its fish, if that isn't obvious.
      Planning to cook this tomorrow, I have been wanting to try it since @bgebrent originally posted! I have been in the combine for days (rained this afternoon) so it was hard to decide between a low and slow tomorrow or this. The halibut was at the top of the pile in the freezer.
      I am going smoke some salmon tomorrow for dip and make the potato halibut dish. 
      Thank you all for new cooking ideas I am not creative however I follow instructions well!




    South of Columbus, Ohio.


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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    Meanwhile, @YukonRon is on vacay like...


    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • frazzdaddy
    frazzdaddy Posts: 2,617
    frazzdaddy said:
    Cooked this on the XL while the wife and I went to the lake yesterday. My first briskett on my xl Egg. No smokebot. 
    Finally got the picture to upload.



    Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and 
    Two rusty Weber kettles. 

    Two Rivers Farm
    Moncure N.C.
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  • lousubcap
    lousubcap Posts: 36,740
    Nailed that one.  Congrats on the outcome.  Most eggcellent.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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