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8 briskets and 30 racks boss's house - for worldwide colleagues. What could possibly go wrong?
Briskets rubbed with mixture of Fiesta Brisket Rub and Montreal Steak.
Ribs rubbed with Fiesta Rib Rub.
A lot of logistics being sorted out.
Airflow in the offset was/is an issue.
I'll keep posting pics as I have time, but it may not be soon.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
Comments
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This made me tired just looking at it.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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It's not for the faint of heart. And it's definitely a team effort. That makes it much more fun.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Did you buy ever Akorn from Home depot? That is a crazy setup! As @SGH says, looking forward to the finish.A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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Holy hell man. That is a serious cook!Keepin' It Weird in The ATX FBTX
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Well into an epic cook and adventure. Looks like the off-set chambers were well loaded-cause of the air-flow issues? Definitely gotta be a team effort with an over-night stick burner session.
Pics indicate a definite shortage of adult supervisory beverages but I get the constraints...boss's house and international guests. Regardless, playing with fire is a definite way to engage your clients. Bring it home and have fun.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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@Ozzie_Isaac, 3 different local colleagues have them.
We still don't have quite enough grill real estate. 2 briskets are in butcher paper in foil pans in the oven after getting their initial smoke on the offsetXXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Holy cow! Definitely an A for effort and can’t wait to see the finish
XL & MM BGE, 36" Blackstone - Newport News, VA -
Yes sir.... I love it!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Strong work, Fog.
Where’s the Napoleon? I’m sure it could take care of a bunch of those ribs. Or a couple of briskets.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
The Napoleon is in the pic. Closest to the offset.
It’s being used to finish 2 briskets. Running at about 300.
And @lousubcap, yes. Overloading the offset was the source of the airflow issue.
That and we decided to cook some bacon on the offset closest to the firebox. At about midnight. Slowed down the cook by about an hour.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I’m sure the results will far exceed their BBQ pallets. You will likely ruin them for life. Enjoy the ride.
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Well, that's just a whole bunch of awesome in one place.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Foghorn said:The Napoleon is in the pic. Closest to the offset.
It’s being used to finish 2 briskets. Running at about 300.
And @lousubcap, yes. Overloading the offset was the source of the airflow issue.
That and we decided to cook some bacon on the offset closest to the firebox. At about midnight. Slowed down the cook by about an hour.
I may be able to make it to SA in time for dinner tonight...#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Ribs
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That’s just impressive - fantastic cook.
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Wow! Great cook there. You might've earned a healthy promotion for this one!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
That is turning out to be quite impressive.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:That is turning out to be quite impressive.Sandy Springs & Dawsonville Ga
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Looking good.
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Thanks to all for the kind commentary. It was a lot of fun. The feedback has been really positive.
Probably more pics tomorrow.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Epic- and I'm sure you wowed the clients. Nothing like staring down the barrel of the "you guys better nail this". And you and your team brought it home. Congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
That is a manly accomplishment, design, organization, implementation execution and delivery
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Thanks all. Here's some more pics. Including a better pic of the ProQ (now called Napoleon) for @caliking. Also called the trash can smoker by @texaswig
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That's some good looking food. And you had those grills loaded down. Those proQs are cool.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
We hit it out of the park if I do say so. All 8 briskets were home runs. So were all 30 racks of ribs. I don't think I/we can do any better.
And 6 giant pans of outstanding smoked mac and cheese.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Reppin’ hard for TX, Fog!
I bet your guests and colleagues will be talking about this for some time to come.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
That is awesome. This might be one of my favorite threads of the year. Congrats on nailing it. Big time props for pulling it off.Stillwater, MN
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I bet your entire neighborhood smelled wonderful with all the different smokers and meat!A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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