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Hurricane Harvey: Wish you the best, Houston and coastal area. Be careful!
Comments
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Yep. Some folks here in NOLA are a bit worried it'll mosey on down to us where we have hobbled pumps. People are actually sandbagging here.Hook_emHornsfan_74 said:I have seen reports of it leaving and going back out and reforming into another hurricane.
______________________________________________I love lamp.. -
NEVER!!!20stone said:@20stonespice and I snuck up to CO a couple of days ago to put hands on the spawn (who were gathering for the eclipse). It looks like getting home Sunday is unlikely. Now I just hope the power stays on so we don't lose our meat collection... a high class problem, for sure.
I did however, find a new bit of stainless steel to house the curing chamber, should the meat survive.
Stay dry all of you in the path, and stay friendly.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Never thought I'd say "hope your meat stays dry". And cool (you should have cured it!). But I just did.20stone said:@20stonespice and I snuck up to CO a couple of days ago to put hands on the spawn (who were gathering for the eclipse). It looks like getting home Sunday is unlikely. Now I just hope the power stays on so we don't lose our meat collection... a high class problem, for sure.
I did however, find a new bit of stainless steel to house the curing chamber, should the meat survive.
Stay dry all of you in the path, and stay friendly.
______________________________________________I love lamp.. -
@nolaegghead I live in west Texas where we are just on the edge of not getting anything from Harvey. I have a lot of friends and family down in Houston. Plus a step daughter who decided to ride it out in her ground floor apartment in Houston. Really wished she would have come here. This has a earily similar feeling of Katrina. Ugh. Just need this storm to blow out.Midland, TX XLBGE
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Hope she does well. I agree, needs to go away.Hook_emHornsfan_74 said:@nolaegghead I live in west Texas where we are just on the edge of not getting anything from Harvey. I have a lot of friends and family down in Houston. Plus a step daughter who decided to ride it out in her ground floor apartment in Houston. Really wished she would have come here. This has a earily similar feeling of Katrina. Ugh. Just need this storm to blow out.
Most of my immediate family are in central TX. Extended family like cousins and friends in Houston. My firm has a facility in Webster.
That and it may impact us makes me watch this closely. I've gone through more than a few hurricanes and tropical storms. After Katrina, this kind of thing gives me some resurgent PTSD.
______________________________________________I love lamp.. -
We're curing some of it. The prosciutto, copa and salamis would likely survive a couple of days, though escalating temps in an outage wouldn't be ideal. We do, however, have a bunch of frozen stuff, too. I'd be curious how long it would stay frozen in an outage, given how cold it is now (-10F) and how well insulated the box is.Never thought I'd say "hope your meat stays dry". And cool (you should have cured it!). But I just did.
(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
I forget, do you have logging thermometers in there?20stone said:
We're curing some of it. The prosciutto, copa and salamis would likely survive a couple of days, though escalating temps in an outage wouldn't be ideal. We do, however, have a bunch of frozen stuff, too. I'd be curious how long it would stay frozen in an outage, given how cold it is now (-10F) and how well insulated the box is.Never thought I'd say "hope your meat stays dry". And cool (you should have cured it!). But I just did.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Pretty nice looking eye on Harvey -right as it crosses onto the shoreline.

“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
I think I see a resemblanceHeavyG said:Pretty nice looking eye on Harvey -right as it crosses onto the shoreline.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
When the power is on...DMW said:
I forget, do you have logging thermometers in there?20stone said:
We're curing some of it. The prosciutto, copa and salamis would likely survive a couple of days, though escalating temps in an outage wouldn't be ideal. We do, however, have a bunch of frozen stuff, too. I'd be curious how long it would stay frozen in an outage, given how cold it is now (-10F) and how well insulated the box is.Never thought I'd say "hope your meat stays dry". And cool (you should have cured it!). But I just did.
Keepin' It Weird in The ATX FBTX -
Well, yeah, I hadn't considered that.The Cen-Tex Smoker said:
When the power is on...DMW said:
I forget, do you have logging thermometers in there?20stone said:
We're curing some of it. The prosciutto, copa and salamis would likely survive a couple of days, though escalating temps in an outage wouldn't be ideal. We do, however, have a bunch of frozen stuff, too. I'd be curious how long it would stay frozen in an outage, given how cold it is now (-10F) and how well insulated the box is.Never thought I'd say "hope your meat stays dry". And cool (you should have cured it!). But I just did.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Nola told me that he would come to your house, kick in the garage door, rescue your prosciutto, and assorted cured and dried meats and disappear in to the night. Because he knows where your house is, and where the cave is, and yeah...Nola said that. If anyone kicks in your garage door, it is important to know that is was Nola.20stone said:
We're curing some of it. The prosciutto, copa and salamis would likely survive a couple of days, though escalating temps in an outage wouldn't be ideal. We do, however, have a bunch of frozen stuff, too. I'd be curious how long it would stay frozen in an outage, given how cold it is now (-10F) and how well insulated the box is.Never thought I'd say "hope your meat stays dry". And cool (you should have cured it!). But I just did.
Keepin' It Weird in The ATX FBTX -
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I always thought Portland was a sh!tholeKeepin' It Weird in The ATX FBTX
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The lightning bolt tramp stamp is a nice touchTHANK YOU FOR YOUR ATTENTION TO THIS MATTER
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I am keeping track of when/if the power goes out, but that's it. This is a useful tracker of outages in the Houston area.DMW said:
Well, yeah, I hadn't considered that.The Cen-Tex Smoker said:
When the power is on...DMW said:
I forget, do you have logging thermometers in there?20stone said:
We're curing some of it. The prosciutto, copa and salamis would likely survive a couple of days, though escalating temps in an outage wouldn't be ideal. We do, however, have a bunch of frozen stuff, too. I'd be curious how long it would stay frozen in an outage, given how cold it is now (-10F) and how well insulated the box is.Never thought I'd say "hope your meat stays dry". And cool (you should have cured it!). But I just did.
http://gis.centerpointenergy.com/outagetracker/
Right now it looks like Bellaire and Pearland have power issues. I hope @caliking is still in good shape. Certainly, he can't be out of lump yet.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
We have folks in Houston.
Very worried."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Total troof! Although John told me he would cover gas and buy all the stuff I "rescued" for $2.50/lb.The Cen-Tex Smoker said:
Nola told me that he would come to your house, kick in the garage door, rescue your prosciutto, and assorted cured and dried meats and disappear in to the night. Because he knows where your house is, and where the cave is, and yeah...Nola said that. If anyone kicks in your garage door, it is important to know that is was Nola.20stone said:
We're curing some of it. The prosciutto, copa and salamis would likely survive a couple of days, though escalating temps in an outage wouldn't be ideal. We do, however, have a bunch of frozen stuff, too. I'd be curious how long it would stay frozen in an outage, given how cold it is now (-10F) and how well insulated the box is.Never thought I'd say "hope your meat stays dry". And cool (you should have cured it!). But I just did.
______________________________________________I love lamp.. -
SciaticaLegume said:The lightning bolt tramp stamp is a nice touchKeepin' It Weird in The ATX FBTX -
All light comments aside, I am too. It is tough to watch this from afar while we have family and friends in the path.YukonRon said:We have folks in Houston.
Very worried.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Starting to rain in Austin now. Houston is getting tail-whipped.

THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Power outages are on the east side of P'land, so we're good for now. More outages expected by Sat night though.20stone said:
Right now it looks like Bellaire and Pearland have power issues. I hope @caliking is still in good shape. Certainly, he can't be out of lump yet.
But the lump is still dry.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Hope y'all's power stays on, this is gonna be a long storm.
I'm certain they'll be selling plenty of stand-by generators in the months to come. We installed ours (whole house natural gas) after Katrina and it's kept us air-conditioned and comfortable over a number of outages. One was over a week.
______________________________________________I love lamp.. -
Looks like all the Pikachus are hanging out near Houston.Legume said:Starting to rain in Austin now. Houston is getting tail-whipped.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Hoping everyone is safe. This looks no bueno.
I would rather light a candle than curse your darkness.
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Yikes!nolaegghead said:Hope y'all's power stays on, this is gonna be a long storm.
I'm certain they'll be selling plenty of stand-by generators in the months to come. We installed ours (whole house natural gas) after Katrina and it's kept us air-conditioned and comfortable over a number of outages. One was over a week.I would rather light a candle than curse your darkness.
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Intruder was coherent when he was taken to the hospital. What caliber and what head?DoubleEgger said:
XL BGE
MD -
You walk in to a man's home uninvited down here, there is a very good chance you are going to catch one in the noggin.DoubleEgger said:Keepin' It Weird in The ATX FBTX -
Weather Channel is broadcasting less than a mile from @20stone house. That is not a good sign. When Jim Catore asks if he can broadcast from your porch, time to get out.Keepin' It Weird in The ATX FBTX
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