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OT - What are you doing right now?

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Comments

  • DoubleEgger
    DoubleEgger Posts: 19,155
    This grasshopper was a ride along at 40mph for about 10 minutes. He made it through the prerinse at the car wash. 


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  • DMW
    DMW Posts: 13,836
    Browsing the Sheetz online ordering menu, this looks decent..

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • DMW
    DMW Posts: 13,836
    Done deal, need to hoof it on over.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • DuckDogDr
    DuckDogDr Posts: 1,549
    Watching the chihuahua daydream about being a duck dog or at least tagging along  ;) 


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  • DMW
    DMW Posts: 13,836
    Mission accomplished


    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • saluki2007
    saluki2007 Posts: 6,354
    DMW said:
    Mission accomplished


    Guessing you are going to have the sheetz in the morning. 
    Large and Small BGE
    Central, IL

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  • DMW
    DMW Posts: 13,836
    saluki2007 said:
    DMW said:
    Mission accomplished


    Guessing you are going to have the sheetz in the morning. 
    Hope so...
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • nolaegghead
    nolaegghead Posts: 42,109

    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109
    Those are "no-bake" cookies.  I seem to get hammered and just cook stuff.  Those two tasks are not mutually exclusive. 

    Bread is kalamata and queen olive, new mexico chile, red onion from my dehydrator, secret ingredient of poppy seed and such, yeast, yada yada.  Delicious. 

    Cookies are white/brown sugar, butter, vanilla, salt, cocoa powder, peanut butter (crunchy), milk, oatmeal, probably some other stuff that I don't remember.  No-bake.  Great thing to make while you are baked.  FIN
    ______________________________________________
    I love lamp..
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  • YukonRon
    YukonRon Posts: 17,261
    Just finished redoing a guest bedroom. Turned a dump space into something decent.
    Still working on demo and rebuilding two 100 year old bathrooms. Replacing both. And doing period correct tiling. (PITA)
    Next, converting a room to a home office.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • saluki2007
    saluki2007 Posts: 6,354
    That bread looks amazing nola. 
    Large and Small BGE
    Central, IL

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  • Hook_emHornsfan_74
    Hook_emHornsfan_74 Posts: 1,505
    nolaegghead said:

    I haven't had those since I was a kid. Man I loved it when my mom used to make those. Greatest cookies ever. 
    Midland, TX XLBGE
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  • Eoin
    Eoin Posts: 4,304
    Ribs on in the morning.


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  • JohnInCarolina
    JohnInCarolina Posts: 34,686
    Flying to Chicago and surfing the internet at 30k feet.  Most of the airlines have a well known backdoor around purchasing wifi access.  Good times!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Eoin
    Eoin Posts: 4,304
    Ribs done.



    Pork and beef on.


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  • DoubleEgger
    DoubleEgger Posts: 19,155
    edited August 2017
    YukonRon said:
    Just finished redoing a guest bedroom. Turned a dump space into something decent.
    Still working on demo and rebuilding two 100 year old bathrooms. Replacing both. And doing period correct tiling. (PITA)
    Next, converting a room to a home office.
    Is that the one inch tiles or the octagons? I was thinking about the old school octagons in two guest bathrooms. 
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  • YukonRon
    YukonRon Posts: 17,261
    edited August 2017
    DoubleEgger said:
    YukonRon said:
    Just finished redoing a guest bedroom. Turned a dump space into something decent.
    Still working on demo and rebuilding two 100 year old bathrooms. Replacing both. And doing period correct tiling. (PITA)
    Next, converting a room to a home office.
    Is that the one inch tiles or the octagons? I was thinking about the old school octagons in two guest bathrooms. 
    @DoubleEgger
    Doing a floor design that will be shared in the shower as well. Will be using what we now call subway tile used early 1900's Paris.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    @DoubleEgger
    Will also be using octagon for the spaced back shelving.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    @DoubleEgger
    My concept of the finished layout of the tile.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • SciAggie
    SciAggie Posts: 6,481
    That will be nice Ron. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • YukonRon
    YukonRon Posts: 17,261
    SciAggie said:
    That will be nice Ron. 
    Thank you, I hope it will turn out. I have made some major modifications, with the demolition, and made a big mistake on the back wall, I don't know why I did not catch it sooner, because I should have known better.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Botch
    Botch Posts: 17,351
    Eoin said:
    Ribs on in the morning.


    Eoin, they certainly cut ribs differently in GB.  Is there a particular name for this cut?  I would think they'd dry out a bit quicker, BUT have more smoke/sauce/rub surface area.  

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • saluki2007
    saluki2007 Posts: 6,354
    That is going to be beautiful Ron. Will you be putting a glass door on it or leaving it open? We do not have a door for our shower. It's wide open to the elements. 
    Large and Small BGE
    Central, IL

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  • Eoin
    Eoin Posts: 4,304
    Botch said:
    Eoin said:
    Ribs on in the morning.


    Eoin, they certainly cut ribs differently in GB.  Is there a particular name for this cut?  I would think they'd dry out a bit quicker, BUT have more smoke/sauce/rub surface area.  
    These are the full length ribs. I am trying to educate my butcher, in the UK they tend to cut close to the bone on the top of the rib, but from what I see on here, you get more meat left on the top of the rib. They cook faster but dry out if you're not careful as there's not much meat on them.
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  • DoubleEgger
    DoubleEgger Posts: 19,155
    Eoin said:
    Botch said:
    Eoin said:
    Ribs on in the morning.


    Eoin, they certainly cut ribs differently in GB.  Is there a particular name for this cut?  I would think they'd dry out a bit quicker, BUT have more smoke/sauce/rub surface area.  
    These are the full length ribs. I am trying to educate my butcher, in the UK they tend to cut close to the bone on the top of the rib, but from what I see on here, you get more meat left on the top of the rib. They cook faster but dry out if you're not careful as there's not much meat on them.
    No kidding. I thought SRF ribs were lacking in meat....
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Wondering what HeavyG will be cooking tonight.....
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • buzzvol
    buzzvol Posts: 534
    Waiting for Dunkirk to start on Imax. 
    Lawrenceville, GA
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  • Focker
    Focker Posts: 8,364
    edited August 2017
    The boy did good at the farmer's market, 13 ears for 4 bucks(guy was nice and told him to grab an extra lucky one), tomaters, peaches, and blueberries.  Got a cool idear on the flag, hoping to make one come Winter.

    Testing out the new adapter for a quick clean up seasoning sesh.  Will be a nice camping setup, thanks @HeavyG

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Acn
    Acn Posts: 4,490
    Finished 90% of the back to school shopping, picked up a 10th birthday present for SWMBO Jr, and got a bunch of Costco stuff put away.  Now enjoying a glass of wine on the back porch.

    LBGE

    Pikesville, MD

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