OT - What are you doing right now?

YukonRon

saluki2007 said:

That is going to be beautiful Ron. Will you be putting a glass door on it or leaving it open? We do not have a door for our shower. It's wide open to the elements. 

Thought long and hard on that, we are doing a glass door. If you knew the age and history of the home you would understand why we decided to this.

HeavyG

tarheelmatt said:

Wondering what HeavyG will be cooking tonight.....

Just about to eat dinner - made butter chicken curry, will be served over a bed of wehani rice along with some steamed brock.

Sorry, don't have any pictures.

HeavyG

Focker said:

The boy did good at the farmer's market, 13 ears for 4 bucks(guy was nice and told him to grab an extra one), tomaters, peaches, and blueberries.  Got a cool idear on the flag, hoping to make one come Winter.

Testing out the new adapter for a quick clean up seasoning sesh.  Will be a nice camping setup, thanks @HeavyG

Squirrels haven't bitten thru mine yet! Little bastiges.

Eoin

Pork and beef done. Took longer than expected until the middle of the pork probed nicely, approx 7 hours at between 350 and 375 (turned it up because I knew I was late getting these on). Wrapped the beef after 4 hours to retain moisture. Bed time now, going to have these for lunch tomorrow.

lousubcap

@Eoin - way to stay the course.  I doubt I would be able to complete such an extended duration round with the BGE's, much less document the outcome.  Enjoy the awaiting banquet.

Sea2Ski

Feeding a goat.

bucky925

Did a 10lb pork butt yesterday.  After cooking, pulling and giving away 2/3 of it I just wasn't in the mood.  So took my lovely wife to a "hole in the wall" restaurant for a nice meal.  It is a hidden treasure for sure and a really great meal. 

buzzvol

HeavyG said:

Sorry, don't have any pictures.

Boooo!  

buzzvol

Getting ready for the butts.

DoubleEgger

buzzvol said:

HeavyG said:

Sorry, don't have any pictures.

Boooo!  

You've got a better shot of getting a pic of Bigfoot. 

kl8ton

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jeffwit

@kl8ton, is the way you wrote that symbolic of a descent into hell? Cuz that's how I feel when I go to IKEA. 

tarheelmatt

HeavyG said:

tarheelmatt said:

Wondering what HeavyG will be cooking tonight.....

Just about to eat dinner - made butter chicken curry, will be served over a bed of wehani rice along with some steamed brock.

Sorry, don't have any pictures.

Hmm.. seems more involved than the ribs and pulled pork already posted.  

blasting

kl8ton said:

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nolaegghead

Watching the flooding in NOLA on the news.  Friggin' freak weather today.  People in boats in some areas.

buzzvol

@nolaegghead, stay dry and safe.

buzzvol

Up too early, butts not even close, why am I not asleep? 

thetrim

@nolaegghead. I hope your place was spared by the flooding.   It looked really bad and widespread.  

thetrim

Didn't see or hear anything about Algiers Point.  

Eoin

Last night's port pulled and beef sliced. Ready for lunch.

tarheelmatt

Waffles this morning 

kl8ton

@blasting @jeffwit

Not tbe most fun I have had.  Just over a two hour drive each way as well. 

Focker

Recovering from entering this door at John Mellencamp, things got a little hazy at that point...best free concert I've been to.

Wonder what car dealership this guy came from?

Co-workers barrel racers, "Blue" and "Tango".


Full house



This is where being tall rules.

Extended intro to Scarecrow was awesome, the lady on the violin was great.

Food fair was gouda mac and cheese amazeballs, $4 for two.

Only $8 for these pollo and azada nachos, wish I had a scale..fuego.  Fair grub quality has really changed for the better, still love me some funnel cake though.

John's bluesy new stuff was pretty good, a solid performance, may have to pick up his new album.  Been getting hammered at the fair now for 23 years..perfect weather, Pink Houses, Small Town, Scarecrow, Jack and Diane, good grub, and Bud, never gets old.

HeavyG

I had a Pavlovian reaction to the sight of those nachos.

Focker

HeavyG said:

I had a Pavlovian reaction to the sight of those nachos.

Man they were good.
When he handed them to me I needed a second hand for a sec, like holding a baby, supporting the neck. Lol

ColtsFan

Wondering what some people think when they package things for shipment... Terrible, just terrible. Three jars stuffed into one bubble wrap mailer and thrown in a box without additional material is just stupid.

Legume

That sucks @ColtsFan

fwiw, I get that 505 hatch sauce at Costco

Eoin

ColtsFan said:

Wondering what some people think when they package things for shipment... Terrible, just terrible. Three jars stuffed into one bubble wrap mailer and thrown in a box without additional material is just stupid.

I ordered 3 x lead acid batteries online a few years ago. They arrived pre-filled with acid, 'packed' in a cardboard box. The box arrived in shreads and quite wet.

da87

Botch said:

da87 said:

Typical lunch today, business trip to Brazil

Details, please.  What cut of meat is that?  Whats in the sauce?  Looks yummy!  

@Botch, they called it a "master cut" and indicated that there were three different cuts on the same bone. I'm far, far from a butcher (and have no Portuguese language skill), but think it's a tomahawk ribeye with both the cap and rib meat still on. Definitely different tenderness, texture, and flavor in the three area. Sauce was slightly carmelized pickled red onions, olive oil, garlic, parsley and a hint of basil. Fabulous lunch, served in a restaurant built under/around a figueira tree in São Paulo. 

da87

SRF ribs just went on for apps, SRF flat iron and perppera and onions in the wings marinating and some shrimp ready to be dusted with rub all for fajitas. Good to be home and egging again!