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Bacon Cheddar Brisket Burgers and Hand Cut Fries
DMW
Posts: 13,836
I ground a brisket last week and froze it for the purpose of brisket burgers. Tonight was the night.
Getting ready, oil heat up and egg coming up to temp. Small chunk of mesquite to toss in.
Cooked the bacon raised direct.
Cut the fries this afternoon and soaked them for a few hours in the fridge first.
First batch for the first fry at 325*
6oz brisket burgers for the adults, quarter pounders for the the kids. Buttered Texas toast to get nice.
Second fry at 375*
Plated with just a few fries. The second batch wasn't ready yet and I was hungry, had to share the first batch.
Mmmmm...
Wow these were good. As long as Wal-Mart has choice briskets for $2.96/pound, this is going to be my go to for burgers.
Getting ready, oil heat up and egg coming up to temp. Small chunk of mesquite to toss in.
Cooked the bacon raised direct.
Cut the fries this afternoon and soaked them for a few hours in the fridge first.
First batch for the first fry at 325*
6oz brisket burgers for the adults, quarter pounders for the the kids. Buttered Texas toast to get nice.
Second fry at 375*
Plated with just a few fries. The second batch wasn't ready yet and I was hungry, had to share the first batch.
Mmmmm...
Wow these were good. As long as Wal-Mart has choice briskets for $2.96/pound, this is going to be my go to for burgers.
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Comments
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Yessir!!!
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Looks great Dwayne! Just brisket, no other meat? I've seen them mixed in with something else."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Wow, that's a serious burger and fry cook! What kind of meat grinder do you use?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Just brisket. I've also seen various blends, but wanted to see what just brisket was like.JohnInCarolina said:Looks great Dwayne! Just brisket, no other meat? I've seen them mixed in with something else.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@blind99 -Thanks, here's the grinder I have, looks like it's on sale again.
http://www.northerntool.com/shop/tools/product_200451267_200451267
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Brother D those look spectacular. I could go for about 6 of those burgers about now. Solid man.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Great burgers with a great view off the deck.Woodbury, MN. LBGE, Weber gasser, ECB
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Nice post!
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Looks absolutely delicious.
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Very nice. And shamefully I'll admit I've never grilled bacon that way. I'll try it now. Just because.Slumming it in Aiken, SC.
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Awesome burger! We see a lot of burgers, but those look special. I'll take 2, just for quality control purposes!Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
Nice burgers
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Just excellent!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Very nice looking meal @DMW . I'll take that over fancy any day of the week.Phoenix
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Right on! Nice job @DMW2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Brisket makes some of the best burgers. I cut out all the bulk fat and replace it with bacon.
Man, nice field. Looks like a good location for a Wal-Mart.....
______________________________________________I love lamp.. -
There's already a Wal-Mart on the other side of the street. I'm thinking maybe a Target to offer some competition...nolaegghead said:Brisket makes some of the best burgers. I cut out all the bulk fat and replace it with bacon.
Man, nice field. Looks like a good location for a Wal-Mart.....
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Looks awesome!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Man that looks delicious!Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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@DMW that looks great! Did you trim the brisket much?
Also, I've been looking at those portable butane burners that you did the fries on. How many btu's is that unit? Would love to get one for deep frying. The wife complains when I do it indoors.SE PA
XL, Lg, Mini max and OKJ offset -
DMW Awesome looking Brisket burgers.
Do you think just grinding up a brisket flat from Kroger would yield similar results?Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
+1. Looks outstanding @DMW !pescadorzih said:@DMW that looks great! Did you trim the brisket much?
Also, I've been looking at those portable butane burners that you did the fries on. How many btu's is that unit? Would love to get one for deep frying. The wife complains when I do it indoors.XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
@pescadorzih - Thanks! I trimmed almost all the hard fat and a good bit of the fat cap. I figured the marbling in the brisket would be enough, and I think it was. I did do 2 grinds, one course, then a more fine grind. Before the second grind I mixed the point meat (fattier) with the lean of the flat.
The burner is 8K, this one:
http://www.therestaurantstore.com/portable-gas-stove-butane-burner-with-1-range/472E10SL.html
It should be a bit larger, recovery time between batches was pretty long with the amount of fries I dropped each batch. I probably should have gone with smaller batches.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
thanks for the link. any experience making sausage with it?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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@blind99 - Yep, a number of times. I do not stuff directly from the grinder, I have a vertical stuffer. Here's one I posted:blind99 said:thanks for the link. any experience making sausage with it?
http://eggheadforum.com/discussion/1169294/sausage-sausage-sausage-sausage/p1
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW - that's the 5# LEN stuffer? If so, I have that same unit. Worth it.
______________________________________________I love lamp.. -
Wow, very cool, I'm sure it's delicious stuff! I seem to recall people saying a dedicated stuffer is the way to go. Grinder, stuffer, vacuum sealer... I would need a new house for all of it!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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No, I wish I had gotten that one. It's the Kitchener 5#, very similar by has nylon gears. For the volume I stuff, it will probably be OK.nolaegghead said:@DMW - that's the 5# LEN stuffer? If so, I have that same unit. Worth it.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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