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Broke my foot off in some wings
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The Cen-Tex Smoker
Posts: 22,970
Found the "sweet spot" with wings today. Loaded up 2 racks on the AR, seasoned with Tsunami Spin and glazed with Blues Hog. Now Blues Hog is like molasses. I tried it on a finger a few months back and recoiled at the sweetness. Not my style. It's been sitting in the back of the fridge since. Kids wanted wings today and they don't mind the sweet and I needed to get rid of the offending Blues Hog.
Damned if it wasn't awesome on wings with Tsunami Spin. It's so loaded with sugar it made kind of a candy shell once it caramelized in the egg.
Everyone in the house agreed: "best wings ever".
Keepin' It Weird in The ATX FBTX
Comments
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Looks awsome, very nice cook.
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They look damn tasty...
=D>MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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+1 on the Tsunami Spin and wings. We use it all the time because Mama likes it the best.In the south we would say "stuck my toe in some wings:.^:)^
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Little Steven said:Time/temp on the wings?Keepin' It Weird in The ATX FBTX
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Looks great man!
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Those look awesome!!! Can't do any cooking this weekend because Easter festivities are at other households plus work. Thanks for helping me get through this difficult time.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Duganboy said:+1 on the Tsunami Spin and wings. We use it all the time because Mama likes it the best.I have been told: "this is the one, stop experimenting" by the only person that matters in our house. So i guess Blues Hog is on the grocery list now.Keepin' It Weird in The ATX FBTX
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BTW- I glazed at the end just to be clear. It caramelized in about 15 minutes. The sugar content is so high in that sauce, it can't be over high heat for very long before it scorches.Keepin' It Weird in The ATX FBTX
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I did ribs with blues hog mixed with a home made vinegar sauce last night. It was the best I've ever had.Be careful, man! I've got a beverage here.
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travisstrick said:I did ribs with blues hog mixed with a home made vinegar sauce last night. It was the best I've ever had.Keepin' It Weird in The ATX FBTX
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Butt rub. The vinegar sauce was apple cider, LA hot sauce, pepper and a little brown sugar.Be careful, man! I've got a beverage here.
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I am so jealous! I want to do lamb but nobody in my family will eat it. I grew up on leg of lamb and hate to spend the money for me to be the only one to eat it. I think I am going to just cook one and tell SWMBO it is pork roast.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
And the wings look great! But it does sound a little sweet for me.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
Egghead_Daron said:And the wings look great! But it does sound a little sweet for me.Keepin' It Weird in The ATX FBTX
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travisstrick said:Butt rub. The vinegar sauce was apple cider, LA hot sauce, pepper and a little brown sugar.Keepin' It Weird in The ATX FBTX
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Never tried the sauce... But so far we love Swamp Venom on our wings. Going to have get some TS...MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Those look amazing man!! I like a sweet heat on my wings. Tsunami spin or Jamaican firewalk are amazing with a sweeter BBQ sauce IMO_______________________________________________XLBGE
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I'm definitely a savory kind o guy, but there's something special about all that sugah caramelized with a little tart and spice. Looks like you got a nice mix for the weekend.
I'm still interested in a New Orleans Brisket camp - you're thinking summer, after spring, or including? Summer is wide open, spring there's all kinds of stuff going on, but I'd be down with either.
______________________________________________I love lamp.. -
Like to cut Blue Hog with vinegar and hot sauce, but pick up a jar at CM and notice the ingredients now list HFCS. I am sadden...put the jar back on the shelf.Large, small and mini now Egging in Rowlett Tx
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hapster said:Never tried the sauce... But so far we love Swamp Venom on our wings. Going to have get some TS...Keepin' It Weird in The ATX FBTX
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nolaegghead said:I'm definitely a savory kind o guy, but there's something special about all that sugah caramelized with a little tart and spice. Looks like you got a nice mix for the weekend.
I'm still interested in a New Orleans Brisket camp - you're thinking summer, after spring, or including? Summer is wide open, spring there's all kinds of stuff going on, but I'd be down with either.Keepin' It Weird in The ATX FBTX -
Austin Egghead said:Like to cut Blue Hog with vinegar and hot sauce, but pick up a jar at CM and notice the ingredients now list HFCS. I am sadden...put the jar back on the shelf.Keepin' It Weird in The ATX FBTX
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I am doing a leg if lamb from Costco tomorrow on my Small. Was thinking of roasting low and then doing a reverse sear, cooked to mid rare. Not sure that's the best plan.The Cen-Tex Smoker said:Found the "sweet spot" with wings today. Loaded up 2 racks on the AR, seasoned with Tsunami Spin and glazed with Blues Hog. Now Blues Hog is like molasses. I tried it on a finger a few months back and recoiled at the sweetness. Not my style. It's been sitting in the back of the fridge since. Kids wanted wings today and they don't mind the sweet and I needed to get rid of the offending Blues Hog.
Damned if it wasn't awesome on wings with Tsunami Spin. It's so loaded with sugar it made kind of a candy shell once it caramelized in the egg.Everyone in the house agreed: "best wings ever".
How are you doing yours?XL,L,SWinston-Salem, NC -
45 min's away and NO call. OutstandingSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Blues Hog Original .. very funky taste for sure When I have pulled pork I use this sauce as one of four to try. It is a great alternative but only when offered with other sauce choices such as their Tennessee Red, a 50/50 of each, and maybe a Texas type sauce.SpringramLBGE and Mini
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The Cen-Tex Smoker said:Egghead_Daron said:And the wings look great! But it does sound a little sweet for me.Very dangerous typo....
[-X_____________"Pro-Life" would be twenty students graduating from Sandy Hook next month
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The fabulous J probably doesn't like being called WIDE.Be careful, man! I've got a beverage here.
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Hell I don't even like chicken but I'd hit those! I picked up some sweet baby rays raspberry chipotle and that stuff is waaayyy to sweet.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Outstanding, always nice to fall in a cesspool and come out smelling like a rose!My son taught me to use a spoon full of brown sugar in whatever sauce I use to finish if you want that caramel crust.... Sounds just like what you discovered.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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