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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

hapster

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  • SmoothSpringer

    I'm in man!

    Thanks for all you help!

    ·
    April 21
  • bucky925
    We need to get together for a party.  We have the same taste in adult beverages and meat.   That is if you are a UNC fan. rofl 
    ·
    December 2014
  • krobertsmsn
    Thinking about doing the corned beef recipe from Malcom Reed. Did you find it salty without soaking it?

    Thanks!
    Karen
    ·
    October 2014
  • tridogdude
    Hey Ed. Checked out your blogspot. I am totally trying the rib roast you posted. This looks spectacular. Only problem is finding a cut like that. Being in Fairbanks we are a little limited as far as getting quality cuts. Maybe try moose ribs instead. Thanks.
    ·
    July 2014
    • hapster
      hapster
      Just check with your local butcher if you have one. Fairly easy cook, once you get over the cost of the roasts LOL
  • anzyegg
    Hi Hapster. I know you're pics come out great. I was wondering if you can give me a pointer or two on taking the shots with my ipad? It seems there is always at least one or two that rotate when I post. I take them straight and sideways but to no avail. Any suggestions?
    ·
    July 2014
    • hapster
      hapster
      Thanks...

      I only use the iPhone for posting pics and taking most of me food pics. I really don't know how that happens as I usually upload them from my Instagram album. You might try Google for an answer, I'm sure there is a pretty simple solution or button to be switched in settings...
  • hapster changed his profile picture.
    Thumbnail
    August 2013
  • henapple
    Salado was a blast. Names kept popping up of guys we wished could be there and yours was always included. Maybe next year.
    ·
    March 2013
  • otter
    Hey Hap, How did the pulled pork taste with the marinade?
    ·
    January 2013
  • Ross in Ventura
    Thanks Hapster
    Ross
    ·
    January 2013