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OT - What are you doing now? (2024)
Comments
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Battleborn said:Getting my Christmas shopping done early this year.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Mentally preparing myself for the shitshow that will be 2 stops at my in-laws. Post 4pm mass. There ain’t enough bourbon to make it enjoyable plus I gotta be sober enough to drive 40 minutes home and play Santa
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ColbyLang said:Mentally preparing myself for the shitshow that will be 2 stops at my in-laws. Post 4pm mass. There ain’t enough bourbon to make it enjoyable plus I gotta be sober enough to drive 40 minutes home and play Santa
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lousubcap said:Battleborn said:Getting my Christmas shopping done early this year.
Maybe your purpose in life is only to serve as an example for others? - LPL
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lousubcap said:Battleborn said:Getting my Christmas shopping done early this year.Las Vegas, NV
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Ozzie_Isaac said:lousubcap said:Battleborn said:Getting my Christmas shopping done early this year."I've made a note never to piss you two off." - Stike
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JohnInCarolina said:Ozzie_Isaac said:lousubcap said:Battleborn said:Getting my Christmas shopping done early this year.
Maybe your purpose in life is only to serve as an example for others? - LPL
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My daughter made “Million Dollar Shortbread” today. Baked the shortbread, made the caramel, and the chocolate Grenache, and a fine dust of sea salt. This was her first time making it and she was nervous about the shortbread holding together and it turned out wonderful.XL BGE
Plainfield, IL. -
Ragingirishman2 said:My daughter made “Million Dollar Shortbread” today. Baked the shortbread, made the caramel, and the chocolate Grenache, and a fine dust of sea salt. This was her first time making it and she was nervous about the shortbread holding together and it turned out wonderful.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Ragingirishman2 said:My daughter made “Million Dollar Shortbread” today. Baked the shortbread, made the caramel, and the chocolate Grenache, and a fine dust of sea salt. This was her first time making it and she was nervous about the shortbread holding together and it turned out wonderful.Visalia, Ca @lkapigian
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Ragingirishman2 said:My daughter made “Million Dollar Shortbread” today. Baked the shortbread, made the caramel, and the chocolate Grenache, and a fine dust of sea salt. This was her first time making it and she was nervous about the shortbread holding together and it turned out wonderful."I've made a note never to piss you two off." - Stike
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JohnInCarolina said:Ragingirishman2 said:My daughter made “Million Dollar Shortbread” today. Baked the shortbread, made the caramel, and the chocolate Grenache, and a fine dust of sea salt. This was her first time making it and she was nervous about the shortbread holding together and it turned out wonderful.
Maybe your purpose in life is only to serve as an example for others? - LPL
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XL lit, rib roast seasoned, oldest kid awake for an hour now 🤦🏻♂️
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Joyeux NoëlDeep in foie gras country. Vast guinea fowl in the oven. Copious wine to be drunk.Don’t forget to make your picking for the Boxing Day football!Other girls may try to take me away
But you know, it's by your side I will stay -
CPFC1905 said:Joyeux NoëlDeep in foie gras country. Vast guinea fowl in the oven. Copious wine to be drunk.Don’t forget to make your picking for the Boxing Day football!Joyeux Noel!I think we are at opposite ends of the French experience 😆. Yours looks very relaxing and enjoyable.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Learned this morning that northern UT is finally getting a Trader Joe's™, and it's going to be just six blocks away!___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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hey - @Ozzie_Isaac you got a trip to Le Crueset lined up? Have they been warned? I suppose a french butter bell is also going to happen~~
Walk softly, leave a good impression.
large BGE, vegegrilltarian -
zaphod said:hey - @Ozzie_Isaac you got a trip to Le Crueset lined up? Have they been warned? I suppose a french butter bell is also going to happen
We did try a restaurant, L’Innconu, that was started by chef Koji Higaki, a prior chef at a 2 Michelin Star restaurant in Japan. It was a Japanese Italian fusion and pretty amazing. It was a small restaurant with 5 tables, chef and maitre’de.Overall a very cool and intimate experience.Maybe your purpose in life is only to serve as an example for others? - LPL
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Ozzie_Isaac said:zaphod said:hey - @Ozzie_Isaac you got a trip to Le Crueset lined up? Have they been warned? I suppose a french butter bell is also going to happen
We did try a restaurant, L’Innconu, that was started by chef Koji Higaki, a prior chef at a 2 Michelin Star restaurant in Japan. It was a Japanese Italian fusion and pretty amazing. It was a small restaurant with 5 tables, chef and maitre’de.Overall a very cool and intimate experience.Las Vegas, NV -
Battleborn said:Ozzie_Isaac said:zaphod said:hey - @Ozzie_Isaac you got a trip to Le Crueset lined up? Have they been warned? I suppose a french butter bell is also going to happen
We did try a restaurant, L’Innconu, that was started by chef Koji Higaki, a prior chef at a 2 Michelin Star restaurant in Japan. It was a Japanese Italian fusion and pretty amazing. It was a small restaurant with 5 tables, chef and maitre’de.Overall a very cool and intimate experience.
It definitely had a seedy dark vibe, which kind of added to the experience. Nobody out front to meet you or anything, not even a light and everything looked closed. Here was the door right across the street.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Back in '86 I was in Vancouver for a government trip (I lived in Ottawa at the time) and I decided to find sushi at 9 pm or so on a Sunday. In those days Vancouver downtown rolled up the sidewalks at 6 pm. I stopped a person likely to know sushi places and after a mild grilling to make sure I knew what I was after he led me into alley after alley and then into a basement that turned out to be a quite authentic after hours sushi bar. Great time but I did wonder if that was going to be it for me as I followed him ...
great food is often in the worst places.~~
Walk softly, leave a good impression.
large BGE, vegegrilltarian -
Ozzie flies to Paris to eat Italian food prepared by a Japanese chef.
In all seriousness, though, I hope your group has been sampling the local cheeses and ice creams (yes, even in December); they are magical compared to what we can get here, because of differences in our dairy purification laws. Even a "hot dog" from a street vendor is special, the baguette is "cored" instead of sliced (and the weiner slid in from one end), you couldn't add any condiments, but both the sausage and the baguette were so exquisite you wouldn't want any condiments!___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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@Botch just mentioned sliding a weiner in……it’s been a long day lol
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Canugghead said:Conquered the big bird drumsticksLouisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Canugghead said:Conquered the big bird drumsticks___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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After hours in Boston I went into a closed pizza place, thru the kitchen, down a hall into a mob place with a couple tables. All suites sitting down, a guy each end of the table standing and watching. Me, an old friend, and a blonde Italian at the other table. The old woman that served us, cooked for us, I had the veal menuer, the other table sent over drinks. We left thru the back door by the dumpster and a limo. Asked the two guys in suits standing outside if there was a place around to get a good cigar, they just gave me one. Anyways, a blonde Italian girl😁. It's the true stories that no one ever believesfukahwee maineyou can lead a fish to water but you can not make him drink it
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@lousubcap Thanks. I learned the hard way that trying to break them with the back of a knife like Pepin did with his chicken was not fun
@Botch Trust me, I scrubbed the blade clean before attacking the bones, it was the only part that came in contact with big bird
Edit: sliding the bone out was definitely not as much fun as sliding a weiner in.canuckland -
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