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What Are You Chef-ing Tonight, Dr?

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Comments

  • mr toadmr toad Posts: 765
    Please remove me from this thread - or - Remove me from this forum 
    Thank you - MrToad
    See no Evil - Hear no Evil - Speak no Evil
                        Smoke no Evil 
  • mr toadmr toad Posts: 765
    Please remove me from this thread - or - Remove me from this forum 
    Thank you - MrToad
    See no Evil - Hear no Evil - Speak no Evil
                        Smoke no Evil 
  • fishlessmanfishlessman Posts: 28,305
    mr toad said:
    Please remove me from this thread - or - Remove me from this forum 
    Thank you - MrToad
    mr toad
    above the post new discussion link is a link to report forum abuse. press that link and tell them whats wrong. whoever watches that link is good about fixing problems or putting it on the right desk

    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • ColtsFanColtsFan Posts: 5,543
    mr toad said:
    Please remove me from this thread - or - Remove me from this forum 
    Thank you - MrToad

    You've been told several times how to unsubscribe from a thread.
    ~ John - https://www.instagram.com/hoosier_egger
    (2) XL BGE, LG BGE, KJ Jr, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • HogFatherHogFather Posts: 236
    mr toad said:
    Please remove me from this thread - or - Remove me from this forum 
    Thank you - MrToad

    Send me your credentials and I will do it for you.
    Fighting off the trolls 1 by 1
    Large Egg

    Pig, KY 
  • Ceebee58Ceebee58 Posts: 6
    first successful cook on minimax (last week I had NO idea what I was doing) . Ray Lampe's chicken wings with pink sauce - but we used thighs because we don't like wings !
    Just two of us. Got the 350 F controlled fairly well and meat cooked beautifully - Thermapen to check it was cooked through. Served with rice and salad 2 thighs each made a really good meal. Thrilled with the outcome. Maybe a couple more grills and I will try a slow cook .
  • StillH2OEggerStillH2OEgger Posts: 3,360
    Botch said:
    Stacked Birria Enchiladas with Oaxacan cheese and spring onion, homemade guacamole, and Mexican rice using "Cowboy Ken Rollins" recipe.  He sautees the rice first, never seen that in mexican rice before; I tried that using bacon grease instead of vegetable oil, taste was great but kinda greasy, I'll leave that step out next time.  
     

     
    Thanks for looking.  
    Looks tremendous, @Botch. I always get nostalgic seeing your cooks because my parents have the same pattern on their fine china.
    Stillwater, MN
  • BotchBotch Posts: 12,024
    StillH2OEgger said:
    I always get nostalgic seeing your cooks because my parents have the same pattern on their fine china.
    They were/are my Mom's fine china, too.  I get a lot of grief on farcebook for still using them, but I just tell them, "When these wear out, I'll update."   ;)  
    ____________________________________________
    "When do we get to use the guns?”
            
  • calikingcaliking Posts: 15,856
    edited May 27
    Goddaamn, @Botch!! That looks FABULOUS!!

    I've made some rice recipes (Mexican, Indian pilaf/pulao) that call for sauteeing the rice for a bit. Keeps the rice from getting sticky after it cooks. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • ColbyLangColbyLang Posts: 1,591
    Beautiful little girls @NDG. Meal looks outstanding as well. My little girl loves corn on the cob too!
  • ColbyLang said:
    Beautiful little girls @NDG. Meal looks outstanding as well. My little girl loves corn on the cob too!
    Food looks great and all, but I agree that those girls are the stars of the post. I’ve got a little girl just a touch older than your eldest. Enjoy every moment. 
  • ColtsFanColtsFan Posts: 5,543
    Cicada stir fry 

    ~ John - https://www.instagram.com/hoosier_egger
    (2) XL BGE, LG BGE, KJ Jr, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • calikingcaliking Posts: 15,856
    @NDG - I didn't really care what the grub looked like after that first pic. Absolutely lovely. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • mr toadmr toad Posts: 765

    Please remove me from this thread - or - Remove me from this forum

    Thank you - MrToad 


    I am serious - talk to your wemaster and get me off this - over 15 post today - 


    See no Evil - Hear no Evil - Speak no Evil
                        Smoke no Evil 
  • mr toadmr toad Posts: 765

    Oklahoma Attorney General Abruptly Resigning Over ‘Personal Matters’

    See no Evil - Hear no Evil - Speak no Evil
                        Smoke no Evil 
  • SciAggieSciAggie Posts: 6,476
    edited May 27
    mr toad said:

    Please remove me from this thread - or - Remove me from this forum

    Thank you - MrToad 


    I am serious - talk to your wemaster and get me off this - over 15 post today - 


    Dude, you  are a piece of work for sure. I and others have given you several ways to stop receiving notifications from this thread. 
    I’m serious - it’s not our job as forum members to solve your problems. It’s really simple. At the core of things stop clicking on this thread. Next, make sure the thread isn’t marked as a favorite. Finally, choose the full site option (if you are on a mobile device) and click on the forum abuse link. 
    No need to remove you from the forum. All you need to do is stop visiting the site. 

    You can solve this problem for yourself. And finally, don’t clutter this thread up with off topic chatter just because you are unhappy. 
    Got the idea Karen? People here are happy to help. You have to do your part by not being an a$$ wipe. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • calikingcaliking Posts: 15,856
    edited May 27
    SciAggie said:

     
    ... You have to do your part by not being an a$$ wipe.
     Best advice given on this forum. Ever. Even if to a troll.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • IkeIke Posts: 188
    bump like a toad's butt when it lands
    Owensboro, KY.  First Eggin' 4/12/08.  Large, small, 22" Blackstone and lotsa goodies.
  • dbCooperdbCooper Posts: 1,091
    @NDG Great looking cook, but that pic of your girls, if that doesn't fall under priceless I don't know what does. 
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
  • calikingcaliking Posts: 15,856
    ColtsFan said:
    Cicada stir fry 

    If I’m gonna eat bugs, they better be crunchy. Or dipped in dark chocolate. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • StillH2OEggerStillH2OEgger Posts: 3,360
    Botch said:
    They were/are my Mom's fine china, too.  I get a lot of grief on farcebook for still using them, but I just tell them, "When these wear out, I'll update."   ;)  
    That's the best part, they're indestructible!
    Stillwater, MN
  • saluki2007saluki2007 Posts: 5,647
    Flys...
    Large and Small BGE
    Central, IL

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