What Are You Chef-ing Tonight, Dr?

bubbajack

Beautiful wife is at the beach. Hope to chase her down tomorrow. Had a hard time deciding what to cook, so this was what happened.

FarmingPhD

Pizza

dbCooper

NY Strips, choice.  Asapagus from neighbor, with oyster sauce.  Store bought potato and four bean salads...

It was all good!

GrateEggspectations

Have made the decision to shed my COVID gut, and in absence of the ability to exercise (combination of household work schedules and parental responsibilities), I am simply going to cut calories quite aggressively, both in food and drink. 

Tonight’s effort was therefore both healthful and restricted in portion size. 

Pork chops, brined in leftover pickle juice, with roasted baby corn, green beans and red pepper, along with a side of sweet potatoes. Was under a time crunch and also single-handedly watching the kids during cooking, so was pretty happy with myself for cobbling it together quite so quickly. Was going to use the gasser, but looked like rain in the forecast so used stove and oven. Never rained! 

kl8ton

mr toad

Please remove me from this thread - or - Remove me from this forum 
Thank you - MrToad

mr toad

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fishlessman

mr toad said:

Please remove me from this thread - or - Remove me from this forum 
Thank you - MrToad

mr toad
above the post new discussion link is a link to report forum abuse. press that link and tell them whats wrong. whoever watches that link is good about fixing problems or putting it on the right desk

ColtsFan

mr toad said:

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You've been told several times how to unsubscribe from a thread.

HogFather

mr toad said:

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Send me your credentials and I will do it for you.

Ceebee58

first successful cook on minimax (last week I had NO idea what I was doing) . Ray Lampe's chicken wings with pink sauce - but we used thighs because we don't like wings !

Just two of us. Got the 350 F controlled fairly well and meat cooked beautifully - Thermapen to check it was cooked through. Served with rice and salad 2 thighs each made a really good meal. Thrilled with the outcome. Maybe a couple more grills and I will try a slow cook .

Botch

Stacked Birria Enchiladas with Oaxacan cheese and spring onion, homemade guacamole, and Mexican rice using "Cowboy Ken Rollins" recipe.  He sautees the rice first, never seen that in mexican rice before; I tried that using bacon grease instead of vegetable oil, taste was great but kinda greasy, I'll leave that step out next time.  
 

 
Thanks for looking.  

StillH2OEgger

Botch said:

Stacked Birria Enchiladas with Oaxacan cheese and spring onion, homemade guacamole, and Mexican rice using "Cowboy Ken Rollins" recipe.  He sautees the rice first, never seen that in mexican rice before; I tried that using bacon grease instead of vegetable oil, taste was great but kinda greasy, I'll leave that step out next time.  
 

 
Thanks for looking.  

Looks tremendous, @Botch. I always get nostalgic seeing your cooks because my parents have the same pattern on their fine china.

Botch

StillH2OEgger said:
I always get nostalgic seeing your cooks because my parents have the same pattern on their fine china.

They were/are my Mom's fine china, too.  I get a lot of grief on farcebook for still using them, but I just tell them, "When these wear out, I'll update."    

NDG

Shrimp & veg kebabs w Asian Glaze, carrot ginger dressed salad, edamame @ corn on the cob for girls  

caliking

Goddaamn, @Botch!! That looks FABULOUS!!

I've made some rice recipes (Mexican, Indian pilaf/pulao) that call for sauteeing the rice for a bit. Keeps the rice from getting sticky after it cooks. 

ColbyLang

Beautiful little girls @NDG. Meal looks outstanding as well. My little girl loves corn on the cob too!

GrateEggspectations

ColbyLang said:

Beautiful little girls @NDG. Meal looks outstanding as well. My little girl loves corn on the cob too!

Food looks great and all, but I agree that those girls are the stars of the post. I’ve got a little girl just a touch older than your eldest. Enjoy every moment. 

Botch

NDG said:

Shrimp & veg kebabs w Asian Glaze, carrot ginger dressed salad, edamame @ corn on the cob for girls 

Fantastic photo!  

ColtsFan

Cicada stir fry 

caliking

@NDG - I didn't really care what the grub looked like after that first pic. Absolutely lovely. 

mr toad

Please remove me from this thread - or - Remove me from this forum

Thank you - MrToad 

I am serious - talk to your wemaster and get me off this - over 15 post today - 

mr toad

Oklahoma Attorney General Abruptly Resigning Over ‘Personal Matters’

SciAggie

mr toad said:

Please remove me from this thread - or - Remove me from this forum

Thank you - MrToad 

I am serious - talk to your wemaster and get me off this - over 15 post today - 

Dude, you  are a piece of work for sure. I and others have given you several ways to stop receiving notifications from this thread. 

I’m serious - it’s not our job as forum members to solve your problems. It’s really simple. At the core of things stop clicking on this thread. Next, make sure the thread isn’t marked as a favorite. Finally, choose the full site option (if you are on a mobile device) and click on the forum abuse link. 

No need to remove you from the forum. All you need to do is stop visiting the site. 

You can solve this problem for yourself. And finally, don’t clutter this thread up with off topic chatter just because you are unhappy. 

Got the idea Karen? People here are happy to help. You have to do your part by not being an a$$ wipe. 

caliking

SciAggie said:

 

... You have to do your part by not being an a$$ wipe.

 Best advice given on this forum. Ever. Even if to a troll.

Ike

bump like a toad's butt when it lands

dbCooper

@NDG Great looking cook, but that pic of your girls, if that doesn't fall under priceless I don't know what does. 

caliking

ColtsFan said:

Cicada stir fry 

If I’m gonna eat bugs, they better be crunchy. Or dipped in dark chocolate. 

StillH2OEgger

Botch said:

They were/are my Mom's fine china, too.  I get a lot of grief on farcebook for still using them, but I just tell them, "When these wear out, I'll update."    

That's the best part, they're indestructible!

saluki2007

Flys...