What Are You Chef-ing Tonight, Dr?

HeavyG

nolaegghead said:

You can hide threads....I hid the annoying buffalo sticker thread.  Don't remember how tho.

The Buffalo threads that can be dismissed have a special mouseover option (Dismiss) not available on user created threads.

abtaylor260

mr toad said:

Shripm looks great = Please help me unscribe from this thread - the star at the top right is unchecked

GrateEggspectations

My fave wang recipe. Worth trying, all you garlic lovers. You just have to double or triple the amount called for (looking at you, @caliking). 

https://www.theendlessmeal.com/sweet-and-sticky-honey-garlic-chicken-wings/

I doctored it up a little. Maple syrup instead of honey (I AM Canadian) and some corn starch to help it crisp. And as mentioned, extra garlic, dagnabbit!!

GrateEggspectations

@caliking: Still pining to make your goat recipe, btw. It will happen, and thanks again!

Mattman3969

We have been doin what Mrs3969 calls “Wine Wednesday” where a few friends come over and drink her excess wine and me and my buddy drink a few beers.  I get to cook appetizers for the event.  

Tonight’s was chicken pinwheels with a honey/soy glaze and caprese mushrooms   

Only pics I got but the chicken was on the mini and the shrooms on the small.  

Battleborn

Mattman3969 said:

We have been doin what Mrs3969 calls “Wine Wednesday” where a few friends come over and drink her excess wine and me and my buddy drink a few beers.  I get to cook appetizers for the event.  

Tonight’s was chicken pinwheels with a honey/soy glaze and caprese mushrooms   

Only pics I got but the chicken was on the mini and the shrooms on the small.  

That looks amazing! I’m not a mushroom guy, but LadyBorn is, and she loves herself some caprese salad. Seems like a natural pairing for her. 

Battleborn

Grilled Chicken Sammies. 

caliking

GrateEggspectations said:

...

https://www.theendlessmeal.com/sweet-and-sticky-honey-garlic-chicken-wings/

Dude... those look fantastic. Thanks for the recipe link. And, yeah... 1 clove garlic/lb of chic wings is indeed homeopathic. 

Also, if you haven’t already, sub maple syrup for simple syrup in whiskey sours. You won’t regret it. 

caliking

@Mattman3969 - I gotta try those caprese ‘shrooms. I have a feeling they would go down very well on this side. 

Mattman3969

@caliking - I’m bettin that the queen and the prince would enjoy them. 

Ozzie_Isaac

I had these chef'd for me

GrateEggspectations

caliking said:

GrateEggspectations said:

...

https://www.theendlessmeal.com/sweet-and-sticky-honey-garlic-chicken-wings/

Dude... those look fantastic. Thanks for the recipe link. And, yeah... 1 clove garlic/lb of chic wings is indeed homeopathic. 

Also, if you haven’t already, sub maple syrup for simple syrup in whiskey sours. You won’t regret it. 

Thanks for the good suggestion. Whiskey sours are my favourite cocktail. 

buzzvol

Peer pressure 

Yep, that’s good!

4TheGrillOfIt

Along with blue cheese and pear salad.

GrateEggspectations

buzzvol said:

Peer pressure 

Yep, that’s good!

You’re allowed to do that outside of Canada?!

buzzvol

Probably not, but I’m a rebel.

bucky925

Jerk shrimp with rice and veggies.   It turned out ok.

Ozzie_Isaac

buzzvol said:

Peer pressure 

Yep, that’s good!

Is that supposed to be a Canadian Mist knock-off?

buzzvol

Ozzie_Isaac said:

Is that supposed to be a Canadian Mist knock-off?

The whiskey?  I don’t know, it was a gift.

FarmingPhD

How breakfast on a Friday is rolling

SciAggie

Been busy the recently with the end of the school year. Last night I decided to catch up because I was about 70-something posts behind. As always there are some great cooks posted here.
I hope y'all got that toad taken care of...

Ozzie_Isaac

buzzvol said:

Ozzie_Isaac said:

Is that supposed to be a Canadian Mist knock-off?

The whiskey?  I don’t know, it was a gift.

It was a joke that fell flat, sorry.  I was talking about the mixed drink.  I have a friend who does sprite, Canadian Mist, and lemon.  That whiskey is most definitely not CM knock-off and is a very nice gift.

GrateEggspectations

Tonight’s chicken..... Skin was incredible. 

caliking

GrateEggspectations said:

Tonight’s chicken..... Skin was incredible. 

Can't recall who posted that cook before, but it looks deelish.

Time and temp?

GrateEggspectations

caliking said:

GrateEggspectations said:

Tonight’s chicken..... Skin was incredible. 

Can't recall who posted that cook before, but it looks deelish.

Time and temp?

Thanks, my man! I really doubt you’ve seen it elsewhere. It’s a family recipe that has been passed down through the generations. 

This is a H&S cook (high and slow). Set the wings as high as you can in the dome and cook at 400 for 4 hours. (Edit: Wifey was making me endless G&Ts during the cook though, so I may have lost track of time.)

Ozzie_Isaac

Acn

Chorizo hash with fried eggs.

Ozzie_Isaac

Acn said:

Chorizo hash with fried eggs.

Yes please!

4TheGrillOfIt

nolaegghead

GrateEggspectations said:

Tonight’s chicken..... Skin was incredible. 

Stolen valor!

"Reporting Stolen Valor | National Archives" https://www.archives.gov/oig/stolen-valor