What Are You Chef-ing Tonight, Dr?

bucky925

Beef ribs (meat mangers special at food lion) and firecracker shrimp.   They didn't turn out so good, I even undercooked the air fryer fries, ROFL.  Just not my afternoon I guess. 

GrateEggspectations

Acn said:

Brisket by me, cake by SWMBO Jr; celebrating my parents being at our house for the first time in nearly 2 years

Congrats on seeing the parental units. For anyone close to their family, this hits home.

Foghorn

Bone in sirloin.  

kl8ton

Chicken and ham

Mattman3969

Eggplant Lasagna 

GrateEggspectations

Mattman3969 said:

Eggplant Lasagna 

You have been cranking out some good stuff, my friend. 

gmanrva

Few pies on the ooni tonight, little burnt edges but I like it a little crispy! Cheers!

Foghorn

Bone in sirloin.  

Finished. 

Ozzie_Isaac

Carnitas.  I believe this is my favorite dish, and the easiest one in the world.  Easier than toast.  Maybe easier than cereal.

nolaegghead

SonVolt

NY-Style attempt #3 with the Fontana Forni. 60% hydration with 0% oil. The dough was definitely crispier without the oil, which my wife liked, but I think the texture suffered. It reminded me of dough made with Bisquick, if that makes sense. Still amazing pizza regardless. Cooked at 850F with a floor temp of 750F.

nolaegghead

Didn't add a description....pulled out of the freezer what I thought was a seasoned (rubbed) tritip.  Threw in SV.  Was on a conf call all weekend literally 12 hours a day.  Was trying to fix something nice for SWMBO who's coming back from her last day at work (starts a new job in a week after 16 years at this one).

Pulled out of the SV (125F) and realized it was a leg of lamb.  I assumed it was tritip.  Oh well.  Seared on cast iron.

Had fired up the fryer 30 minutes before and beer-battered some asparagus.  Fryer hit temp and then ran out of propane.  Temp was barely in the good range, but the asparagus turned out great despite that.

The "sizzling" sound was apparently annoying to the folks on the other end of my conf call, they muted me

Botch

nolaegghead said:
...SWMBO who's coming back from her last day at work (starts a new job in a week after 16 years at this one). 

Carey, is she taking another nursing position, or did this past year have her look at different pastures?  

nolaegghead

Botch said:

nolaegghead said:
...SWMBO who's coming back from her last day at work (starts a new job in a week after 16 years at this one). 

Carey, is she taking another nursing position, or did this past year have her look at different pastures?  

After 30 plus years of hospital patient care (12-13 hour shifts) on units with tons of stress, back problems moving fat patients and headaches dealing with patient families (sometimes worse than the patients), she is starting a new job for a hospice company processing patients for admission.  4 days a week @ 10hrs/day (vs 3 a week @ 12-13), works from home and on the road, 50 mi radius.  2, maybe 3 patients a day max.  Travel to patient (either at home, nursing home or hospital), assess, review records, file paperwork.  No actual patient treatment, no forming personal relationships with patients and no weekends/overtime/hurricanes.  Salaried position. Pay is good.

Botch

nolaegghead said:
After 30 plus years of hospital patient care (12-13 hour shifts) on units with tons of stress, back problems moving fat patients and headaches dealing with patient families (sometimes worse than the patients), she is starting a new job for a hospice company processing patients for admission.  4 days a week @ 10hrs/day (vs 3 a week @ 12-13), works from home and on the road, 50 mi radius.  2, maybe 3 patients a day max.  Travel to patient (either at home, nursing home or hospital), assess, review records, file paperwork.  No actual patient treatment, no forming personal relationships with patients and no weekends/overtime/hurricanes.  Salaried position. Pay is good. 

Good on her!  She's been doing a very hard job for a long time, not anything I could've done.  Give her a big Thank You from all of us.  

mr toad

Please help me unsubscribe from this thread

mr toad

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mr toad

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nolaegghead

unclick the little star next to the thread

mr toad

I do not see  a star

mr toad

clicked on star top of page  

nolaegghead

click off all the notifications you don't want.  Your profile is not easy to find.  Login on a desktop browser.  Box on right, click it.

MasterC

Surf, turf and earth
Shrimp, flatiron steak and stuffed portobello  mushrooms 



Stuffed with chopped mushroom stems, pesto and parmason then cover in shredded provolone.

Steak and shrimp quick, 6 minutes on shrimp and 9 on steak

Time to eat

Who needs a potato when you can have a shroom

lousubcap

@MasterC - a plate of pure excellence!  Congrats across the board.  

Ozzie_Isaac

MasterC said:

Surf, turf and earth
Shrimp, flatiron steak and stuffed portobello  mushrooms 



Stuffed with chopped mushroom stems, pesto and parmason then cover in shredded provolone.

Steak and shrimp quick, 6 minutes on shrimp and 9 on steak

Time to eat

Who needs a potato when you can have a shroom

Why do you have two knives?

MasterC

One to cut meat, one to butter bread 

GrateEggspectations

I see no bread. 

MasterC

It's next to the butter

MasterC

Leftovers my wife opted for the potato last night 

nolaegghead

SWMBO slow cooked red beans all afternoon yesterday with a big, smoked ham hock.  My buddy and I worked on a dirt bike at the shop, came home and he joined us for the classic Monday New Orleans dish: red beans and rice. 

(I heard Monday was the traditional "laundry" day and simmering beans while doing laundry was an age old tradition). 

No pictures on my phone, so it probably didn't happen.  They'd be sideways anyway.  Who wants to see sideways beans?