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What Are You Chef-ing Tonight, Dr?

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  • ColtsFan
    ColtsFan Posts: 6,342
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    I ate Costco fish sticks and boxed mac&cheese. 
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • bubbajack
    bubbajack Posts: 1,097
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    QDude said:
    bubbajack said:
    Cooked up some crispy Chicken thighs last night. $3.80 meal.

    I great seasoning for thighs is Yardbird.  Those look great.
    One of my favorites is ghost..
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


  • ColbyLang
    ColbyLang Posts: 3,424
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    Two slabs of babybacks, baked beans, jalapeño and mushroom rice with sliced cucumbers, tomatoes and mini peppers
  • Howdy_Doody
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    @Blind99 LOL, I don't know.  That was my old web site that I discontinued about 5 years ago.  Didn't know the Chinese picked it up.

    Dripping Springs, Texas
  • Howdy_Doody
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    @blind99 Those Birra tacos look great !!!  I'm gonna have to make those.  Need to go to Fiesta for the chiles, though.  BTW, I live in Drippin'.

    Dripping Springs, Texas
  • xfire_ATX
    xfire_ATX Posts: 1,114
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    @blind99 Those Birra tacos look great !!!  I'm gonna have to make those.  Need to go to Fiesta for the chiles, though.  BTW, I live in Drippin'.

    I found all those Peppers after a few tries at the Local HEB.  I love some Fiesta and all but for me thats a drive.
    XLBGE, LBGECharbroil Gas Grill, Weber Q2000, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.

    Not quite in Austin, TX City Limits
    Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting.  The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. 
  • caliking
    caliking Posts: 18,731
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    @blind99 Those Birra tacos look great !!!  I'm gonna have to make those.  Need to go to Fiesta for the chiles, though.  BTW, I live in Drippin'.

    Glad to see ya back :wink:

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Botch
    Botch Posts: 15,479
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    I had one last piece of skirt steak to cook up, and was tired of stir-frys.  So, I made Bok-Choy Tacos.
     
     
     
    Nope.


    _____________

    Remember when teachers used to say 'You won't have a calculator everywhere you go'?  Well, we showed them.


  • pgprescott
    pgprescott Posts: 14,544
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    Foghorn said:

    That JH Mojave is another great one from him. Enjoy!
  • TTC
    TTC Posts: 1,035
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    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
  • FarmingPhD
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    @Foghorn Nice steaks? So what is the rest of the family eating?
  • Foghorn
    Foghorn Posts: 9,841
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    Thanks @FarmingPhD.  They're at the store right now picking up things to go with the steaks.  I told them to keep it simple.  We'll see if they listened.

    The steaks were cut from a friend's herd.  He has had an angus herd that he got up to USDA Choice - then he brought in some wagyu bulls and mated them - to get the buttery texture of wagyu with the flavor of angus.  He thinks it is the best beef on the planet.  I have to concur.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • ColtsFan
    ColtsFan Posts: 6,342
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    After seeing @shtgunal3 gravy post this morning I told my wife that’s what we’re having for dinner. Made some drop biscuits and hash browns too. Super chefy


    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • dbCooper
    dbCooper Posts: 2,081
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    SWMBO cooked the meatloaf.  Spinach was from a bag, rice augmented with bacon onion garlic.  Pan sauce.  But I love ketchup on meatloaf.

    Great meal from where I sit.
    How's the kitchen run in that situation... which of you is the sous-chef?    😊
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
  • ColbyLang
    ColbyLang Posts: 3,424
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    Leftover red beans and rice. Even better as leftovers 
  • nolaegghead
    nolaegghead Posts: 42,102
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    Bridget is an awesome cook.   I usually cook all the meats except for stuff like meatloaf or moussaka.  However, she has been obsessively making masks the past 5 months in her off time so I've been doing 90% of the cooking.  She hates me in the kitchen when I'm also trying to cook.  Too small.
    ______________________________________________
    I love lamp..
  • dmchicago
    dmchicago Posts: 4,516
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    xfire_ATX said:
    xfire_ATX said:
    Making Birria Tacos tonight- Apparently this is some Tik Tok Rage that both my daughters have been begging me to make.   Since its still a work day I went ahead and made the sauce last night so I can braise the Chuck Roast today

    Used the IP to boil everything together- easiest thing in my Kitchen to cleaning up.  Will use CI DO for the 4 hr braise today.


    Put all those Solids and 2/3 the liquid in the Ninja- Then take this and run through a strainer to remove solids.


    More later tonight or tomorrow-

    Recipe I am running with
    https://www.thekitchn.com/instant-pot-beef-birria-tacos-recipe-23105466
    And the results from last night- need to perfect getting these to come out as nice crispy tacos but the taste was good.  I made one perfectly the Daughter got so still a win.







    I'm making this tonight, too.
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
  • texaswig
    texaswig Posts: 2,682
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    @nola looks good. moussaka sounds awesome. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
  • Battleborn
    Battleborn Posts: 3,357
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  • shtgunal3
    shtgunal3 Posts: 5,652
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    @Foghorn Bravo dude! I’ve had $30+ restaurant steaks that didn’t look that good.

    @ColtsFan those drop biscuits look amazing man.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Foghorn
    Foghorn Posts: 9,841
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    Thanks @shtgunal3.  This is the best quality meat I've ever had so I always want to do it justice.  I achieved it this time.  

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX