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What Are You Chef-ing Tonight, Dr?

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Comments

  • ColtsFanColtsFan Posts: 5,486
    I ate Costco fish sticks and boxed mac&cheese. 
    ~ John - https://www.instagram.com/hoosier_egger
    (2) XL BGE, LG BGE, KJ Jr, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • QDude said:
    bubbajack said:
    Cooked up some crispy Chicken thighs last night. $3.80 meal.

    I great seasoning for thighs is Yardbird.  Those look great.
    One of my favorites is ghost..
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,L,Mx2,S, MM, Mini BGE, FireDisc x2

    I am locked in a place where now one goes - we have no quarter!
  • ColbyLangColbyLang Posts: 1,447
    Two slabs of babybacks, baked beans, jalapeño and mushroom rice with sliced cucumbers, tomatoes and mini peppers
  • @Blind99 LOL, I don't know.  That was my old web site that I discontinued about 5 years ago.  Didn't know the Chinese picked it up.

    Dripping Springs, Texas
  • @blind99 Those Birra tacos look great !!!  I'm gonna have to make those.  Need to go to Fiesta for the chiles, though.  BTW, I live in Drippin'.

    Dripping Springs, Texas
  • @blind99 Those Birra tacos look great !!!  I'm gonna have to make those.  Need to go to Fiesta for the chiles, though.  BTW, I live in Drippin'.

    I found all those Peppers after a few tries at the Local HEB.  I love some Fiesta and all but for me thats a drive.
    LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Yeti 65, RTIC 20, Too many drinkware vessels to mention.

    Not quite in Austin, TX City Limits
    Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting.  The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. 
  • calikingcaliking Posts: 15,634
    @blind99 Those Birra tacos look great !!!  I'm gonna have to make those.  Need to go to Fiesta for the chiles, though.  BTW, I live in Drippin'.

    Glad to see ya back :wink:

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • BotchBotch Posts: 11,744
    I had one last piece of skirt steak to cook up, and was tired of stir-frys.  So, I made Bok-Choy Tacos.
     
     
     
    Nope.


    ____________________________________________
    "When stupidity is considered patriotism, it is unsafe to be intelligent."
      - Isaac Asimov  
            
  • pgprescottpgprescott Posts: 13,540
    Foghorn said:

    That JH Mojave is another great one from him. Enjoy!
  • TTCTTC Posts: 1,035

    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
  • @Foghorn Nice steaks? So what is the rest of the family eating?
  • FoghornFoghorn Posts: 8,893
    Thanks @FarmingPhD.  They're at the store right now picking up things to go with the steaks.  I told them to keep it simple.  We'll see if they listened.

    The steaks were cut from a friend's herd.  He has had an angus herd that he got up to USDA Choice - then he brought in some wagyu bulls and mated them - to get the buttery texture of wagyu with the flavor of angus.  He thinks it is the best beef on the planet.  I have to concur.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • ColtsFanColtsFan Posts: 5,486
    After seeing @shtgunal3 gravy post this morning I told my wife that’s what we’re having for dinner. Made some drop biscuits and hash browns too. Super chefy


    ~ John - https://www.instagram.com/hoosier_egger
    (2) XL BGE, LG BGE, KJ Jr, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • dbCooperdbCooper Posts: 1,006
    SWMBO cooked the meatloaf.  Spinach was from a bag, rice augmented with bacon onion garlic.  Pan sauce.  But I love ketchup on meatloaf.

    Great meal from where I sit.
    How's the kitchen run in that situation... which of you is the sous-chef?    😊
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
  • ColbyLangColbyLang Posts: 1,447
    Leftover red beans and rice. Even better as leftovers 
  • nolaeggheadnolaegghead Posts: 38,013
    Bridget is an awesome cook.   I usually cook all the meats except for stuff like meatloaf or moussaka.  However, she has been obsessively making masks the past 5 months in her off time so I've been doing 90% of the cooking.  She hates me in the kitchen when I'm also trying to cook.  Too small.
    ______________________________________________
    No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
    Virus downloading.....(*beep...bleep...whirrr...whirrr*)
    Download Complete.



  • dmchicagodmchicago Posts: 3,097
    xfire_ATX said:
    xfire_ATX said:
    Making Birria Tacos tonight- Apparently this is some Tik Tok Rage that both my daughters have been begging me to make.   Since its still a work day I went ahead and made the sauce last night so I can braise the Chuck Roast today

    Used the IP to boil everything together- easiest thing in my Kitchen to cleaning up.  Will use CI DO for the 4 hr braise today.


    Put all those Solids and 2/3 the liquid in the Ninja- Then take this and run through a strainer to remove solids.


    More later tonight or tomorrow-

    Recipe I am running with
    https://www.thekitchn.com/instant-pot-beef-birria-tacos-recipe-23105466
    And the results from last night- need to perfect getting these to come out as nice crispy tacos but the taste was good.  I made one perfectly the Daughter got so still a win.







    I'm making this tonight, too.
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE.

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
  • texaswigtexaswig Posts: 2,550
    @nola looks good. moussaka sounds awesome. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
  • BattlebornBattleborn Posts: 2,266

    Las Vegas, NV
    LG BGE, off-set smoker & various Weber's 
  • shtgunal3shtgunal3 Posts: 4,789
    @Foghorn Bravo dude! I’ve had $30+ restaurant steaks that didn’t look that good.

    @ColtsFan those drop biscuits look amazing man.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • FoghornFoghorn Posts: 8,893
    Thanks @shtgunal3.  This is the best quality meat I've ever had so I always want to do it justice.  I achieved it this time.  

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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