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What Are You Chef-ing Tonight, Dr?

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Comments

  • nolaeggheadnolaegghead Posts: 38,013
    Put a 5 pound standing rib roast sans actual ribs in the oven.  I started a little late (so cooking at 250 vs 200), was planning on doing this tomorrow but it's just the two of us, so we can milk the leftovers longer before heading back to the salt mines on Monday.
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  • AcnAcn Posts: 3,729

    Eggplant Pecorino headed to the oven.

    LBGE

    Pikesville, MD

  • AcnAcn Posts: 3,729
    Acn said:
    Acn said:

    Eggplant Pecorino headed to the oven.
    Out of the oven, resting for 15-20...

    Finally on the plate...

    LBGE

    Pikesville, MD

  • caliking said:
    @caliking: Great looking plate. I take all the garlic I can get, so will have to look up those noodles. Please do share if you have a solid recipe on hand. 
     Stumbled upon this a week ago, but haven't been able to get them out of my head. Still in development (2 tries this week), so I don't have a go-to recipe yet, but these are the sources I recall:

    Flo Lum=

    Chef John/FoodWishes= 

    Kenji= 


    The Kenji video was hard to watch... the camera work, the name dropping, etc. Chef John's version didn't include brown sugar (better with brown sugar IMO), but his videos are fun. Recipe-wise, I probably stuck closer to Flo Lum's. 

    Moar garlic. And bucatini, because I like how sauce gets all up in it. Haven't had Maggi sauce in the pantry for years, but will probably get some soon. 
    Literally a chefing doctor. Very much on topic. 
    Keepin' It Weird in The ATX
  • nolaeggheadnolaegghead Posts: 38,013
    caliking said:
    @caliking: Great looking plate. I take all the garlic I can get, so will have to look up those noodles. Please do share if you have a solid recipe on hand. 
     Stumbled upon this a week ago, but haven't been able to get them out of my head. Still in development (2 tries this week), so I don't have a go-to recipe yet, but these are the sources I recall:

    Flo Lum=

    Chef John/FoodWishes= 

    Kenji= 


    The Kenji video was hard to watch... the camera work, the name dropping, etc. Chef John's version didn't include brown sugar (better with brown sugar IMO), but his videos are fun. Recipe-wise, I probably stuck closer to Flo Lum's. 

    Moar garlic. And bucatini, because I like how sauce gets all up in it. Haven't had Maggi sauce in the pantry for years, but will probably get some soon. 
    Literally a chefing doctor. Very much on topic. 

    It's like this thread was created just for Cali
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  • nolaeggheadnolaegghead Posts: 38,013
    Wagyu
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  • LegumeLegume Posts: 11,689
    This is a really old and out of focus picture of some wings.  Looks like 2014.




    I do not have any broken or spare parts for any size egg.
  • nolaeggheadnolaegghead Posts: 38,013
    This is my cat.
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  • This is my cat.
    Gotta admit that I’m not at all a cat person, but lil’ Thunberg is a beaut. 
  • dbCooperdbCooper Posts: 1,006
    This is my cat.

    Hope the street brawler has recovered.
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
  • nolaeggheadnolaegghead Posts: 38,013
    dbCooper said:
    This is my cat.

    Hope the street brawler has recovered.
    He's a little scabby but back patrolling his turf in his typical inscrutable manner. 

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  • FarmingPhDFarmingPhD Posts: 648
    This is my cat.
    Based on thread title, is this what you are chef’ing if for dinner? 😉
  • nolaeggheadnolaegghead Posts: 38,013
    Just a guest.  She avoids the vegetables and keeps the vermin under control.
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  • nolaeggheadnolaegghead Posts: 38,013
    That's a helluva awesome cook, solar power.
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  • SonVoltSonVolt Posts: 3,020
    It's nice having a blazing hot charcoal sear zone one one side and a more controlled gas heat source on the other.  It's made me rethink the possibilities of my often ignored gasser. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
  • nolaeggheadnolaegghead Posts: 38,013

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  • TTCTTC Posts: 1,035
    Thai food 

    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
  • TTC said:
    Thai food 

    You’re chef-ing this? Or is this your takeout order?
  • nolaeggheadnolaegghead Posts: 38,013
    ...and are you a real doctor (the kind that has delivered a baby)?
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  • TTCTTC Posts: 1,035
    TTC said:
    Thai food 

    You’re chef-ing this? Or is this your takeout order?
    Ordering. After years of nothing we now have two solid Thai options within 15 miles
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
  • JRWhiteeJRWhitee Posts: 5,666
    ...and are you a real doctor (the kind that has delivered a baby)?
    Dr. Feel Good.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • TTC said:
    TTC said:
    Thai food 

    You’re chef-ing this? Or is this your takeout order?
    Ordering. After years of nothing we now have two solid Thai options within 15 miles
    I hear you. We just moved from an area with relatively few options to one with a lot. Enjoy your order!
  • nolaeggheadnolaegghead Posts: 38,013
    Support your local Chefs (and doctors)!
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  • JRWhiteeJRWhitee Posts: 5,666
    I am supporting my local bartender right now.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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