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What Are You Chef-ing Tonight, Dr?
Comments
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Haha. The girls kept impersonating him saying “Dad can I have some of your MEAT?!?!?”Gulfcoastguy said:@JohnInCarolina, Otto try to help?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Needed that full belly to stomach watching the Saints implode in the 4th qtr and hoping Carr is okTechsasJim said:You rallied well from a big yesterday. Lmao -
I headed outside for yardwork at the half, had no idea about this turnaround!ColbyLang said:
Needed that full belly to stomach watching the Saints implode in the 4th qtr and hoping Carr is ok
___________"They're eating the checks! They're eating the balances!"
Ogden, UT
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Sous vide flan for a dinner gathering last night. Turned out excellent, if I do say so myself.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Wagyu burgers and salad featuring apples, blue cheese, toasted walnuts and some beets grown by the parents of neighbours.
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Ribs as they should be !JohnInCarolina said:
Visalia, Ca @lkapigian -
Split at the breast and splayed direct.
Wanted to insure the integrity of the oysters.
Winner winnerFort Wayne Indiana -
Corn with evoo, mushrooms with Montreal seasoning and butter, in foil pouches ahead of the burgers, which got mushrooms, cheese raw onions and mustard on some healthy type of bun. Ain’t gotta be fancy -
Seafood boil tonight, all frozen, but thats all I can get here. Still a good meal
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That's looking damned good, frozen or not.
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Is that chorizo or kielbasa?
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@Buckwoody Egger looks fancy enough, and plenty delicious, from here!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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It's a local shops kielbasa, not much for chorizo around here. Lots of smoke flavor in this stuff.Ybabpmuts said:Is that chorizo or kielbasa? -
Baby backs, smoked sausage, onion and garlic done in aluminum foil
Greensboro North Carolina
When in doubt Accelerate.... -
Weather girl said it'd be cold and rainy all day today. So I prepped for @RRP's ham and bean soup, with a tray of Pilsbury's Finest:
It did rain all night, but sunny today. But the house smells great and the belly's happy.___________"They're eating the checks! They're eating the balances!"
Ogden, UT
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Race Day Chili in progress. Double batch to share with family and neighbours.
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@GrateEggspectations - I could use enlightenment regarding Race Day. No clue here other than the F1 race in Montreal next June.So, what constitutes Race Day??
Looks like 70*F/21*C right now in the capital. A bit warm for runners and horses...Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
@lousubcap
Will you make it out to Montreal? I recall you have good memories from there.
Chili recipe here:
https://biggreenegg.com/recipes/fired-up-race-day-chili/
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Second go on the pizza oven. Need a few tweaks but I think it’s delicious.
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Chili and cornbread.
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@GrateEggspectations - thanks for the explanation and the impressive $$ shot (if you can call a $$ shot with chili.) However, looks like beans are adrift in those bowls-hang on!Regarding Montreal-your memory is spot-on regarding my experiences in Montreal but my one last F1 experience will be in Austin this month. Can't wait but how the landscape has changed.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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This started with the thinly sliced strip from Costco and a bottle of red boat kho sauce. SV hot honey and ginger carrots and SV sesame onions. -
I'm surprised those handle coatings can withstand the direct infrared line-of-sight/heat of the red coals; what brand of DO is that?GrateEggspectations said:___________"They're eating the checks! They're eating the balances!"
Ogden, UT
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Botch said:I'm surprised those handle coatings can withstand the direct infrared line-of-sight/heat of the red coals; what brand of DO is that?
canuckland -
@botch
I had my wife reassure me, several times over, that it would be okay to use this DO on the oven. I bought it for her years ago. -
I have the same Scanpan pot. It's aluminum with a fancy non-stick coating inside. When I got it, the instructions said to have a maximum temperature of 500 F. Didn't say anything about over direct heat. Got to admit that I'm impressed it's surviving. The lid is glass with a knob made of the same material as those handles.It's a very good pot. Wish they still made that line.Somewhere on the Colorado Front Range
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Dinner delivered to us by in-laws. Just had to cook the chicken, onions and peppers.The red sauce along the back of the corn tortilla is Da Bomb.
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Kids have got it made nowadaysGrateEggspectations said:Dinner delivered to us by in-laws. Just had to cook the chicken, onions and peppers.The red sauce along the back of the corn tortilla is Da Bomb.
canuckland -
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canuckland
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