What Are You Chef-ing Tonight, Dr?

dmourati

Tri-Tip Sunday.

Canugghead

Buckwoody Egger said:.

@lousubcap not sure if that’s an option for the my thermapen but agree.  

...

Open the battery cover, if it looks like this you can remove the decimal by moving switch #2 away from the battery.

TechsasJim

Dyal_SC said:

Slop sloppy joes with jalapeño’s, onions and tomatoes on Martin’s sesame buns. Simple yet effective.  And yes, I just took a picture of a sloppy joe. 😁 🎃 🌶️ 

The Martin’s buns are great.   Use them for pulled pork always.   

Buckwoody Egger

Canugghead said:

Buckwoody Egger said:.

...

Open the battery cover, if it looks like this you can remove the decimal by moving switch #2 away from the battery.

Thank you!  I will certainly consider enacting the change.  We might need time to ponder if tenths is the new fork. Gotta keep it lively these days. 

lousubcap

@Legume - That hatch chili cook looks and sounds great.  The beauty of the burn is that the next AM you are reminded of the consumption.

dbCooper

Beefy ribs last night.  I thought they were good.  Angie's daughter and grandson (formerly granddaughter, watch those pronouns or else) were less than impressed.  They are from SoCal and run in a different food circle than me.  They did like the beans and fresh corn.  Next smoke cook I'm considering throwing on a slab of tofu for them.  😁

Canugghead

dbCooper said:

Beautiful rack and respect for letting the granddaughter be himself. I've heard @lousubcap mention rebel bone(s) but don't recall actually seeing one!

TideEggHead

We’ve had a very busy summer so I haven’t been on the forum for a while. I was in Louisiana (Baton Rouge) on Friday and stopped at a few places to replenish the sausage stash! Our deep freezer breaker tripped about a month ago while we were out of town and I lost everything duck, turkey, sausage, fish etc… Anyhow meat haul: pork sausage, andouille snack sticks, peach jalapeño sausage, pepper jelly sausage, and boudin. From Jacobs in Laplace and Meatatory in Baton Rouge.

lousubcap

@dbCooper - Great looking ribs as always. Sounds like a protein intervention may be on the horizon.

fishlessman

haddock with roasted veggies....breakfast

fishlessman

saw these for the first time. graffiti eggplant. sweet, tender, cooks fast

Gulfcoastguy

fishlessman said:

saw these for the first time. graffiti eggplant. sweet, tender, cooks fast

I’ve been very please this year with a variety called Rosita. About the same size and pluses but with a solid lavender colored skin. Also still producing. Planted them back in April.

Battleborn

Nothing fancy. Teriyaki chicken and veggies on the Blackstone. Used some Kinder’s Teriyaki sauce, Spiceology Maui Wowie and Japanese BBQ Sauce. 

Dyal_SC

Some olive smoked ribs on the dinner menu. 

Fast food for a family of 4: $35 (at least)
Home cooked bbq with sides and leftovers: $30

caliking

@Battleborn - I may steal that pic, and make it my wallpaper. Looks delicious.

Dyal_SC

Wooderson

GrateEggspectations said:

I love you, Mr. Maillard.

Pics in Vanilla’s random order.

(Edit: Cross-cut for the enthusiasts.)

This right here.   I'd smash this until there was nothing

Legume

Mini meatloaf, broccoli with chestnuts and bacon, (over) roasted potatoes.

Ybabpmuts

How big were the mini meatloaf? always liked meatloaf but my wife not so much, or it had to be lean turkey. Not conducive to good meatloaf. My momma once made a meatloaf, we were eating it and my grandparents were over, when my brother Dave held up a bandaid covered in meatloaf and pointed it out to everybody. My grandparents left in a hurry, it's like they've never seen my brother with a meatloaf covered band aid before. Pfft...

Legume

Thank you for your input.

GrateEggspectations

That looks great, @legume. Broccoli is underrated. Haven’t made meatloaf in a while, but a good reminder that I should. If ever you’re looking for a great condiment for it, this recipe is easy and fantastic - https://www.ricardocuisine.com/en/recipes/4398-homemade-chunky-ketchup-the-best

Canugghead

GrateEggspectations said:

That looks great, @legume. Broccoli is underrated. Haven’t made meatloaf in a while, but a good reminder that I should. If ever you’re looking for a great condiment for it, this recipe is easy and fantastic - https://www.ricardocuisine.com/en/recipes/4398-homemade-chunky-ketchup-the-best

What kind of apples do you use? big difference between Red Delicious and Mcintosh for example.

Mark_B_Good

Dyal_SC said:

oh my that looks marvelous!

MasterC

GrateEggspectations thanks for invite to the kitchen and it all looks spectacular 
 

fishlessman

Canugghead said:

GrateEggspectations said:

That looks great, @legume. Broccoli is underrated. Haven’t made meatloaf in a while, but a good reminder that I should. If ever you’re looking for a great condiment for it, this recipe is easy and fantastic - https://www.ricardocuisine.com/en/recipes/4398-homemade-chunky-ketchup-the-best

What kind of apples do you use? big difference between Red Delicious and Mcintosh for example.

i would use crabapples for this but i think the trees around me are past by a few weeks

Legume

Thanks for the ketchup recipe @GrateEggspectations.  I may scale that back to try, it looks like a huge batch.

GrateEggspectations

Canugghead said:

GrateEggspectations said:

That looks great, @legume. Broccoli is underrated. Haven’t made meatloaf in a while, but a good reminder that I should. If ever you’re looking for a great condiment for it, this recipe is easy and fantastic - https://www.ricardocuisine.com/en/recipes/4398-homemade-chunky-ketchup-the-best

What kind of apples do you use? big difference between Red Delicious and Mcintosh for example.

The kind that are sitting on my counter. Don’t remember off hand what they were the times I’ve made it. Sorry!

GrateEggspectations

Legume said:

Thanks for the ketchup recipe @GrateEggspectations.  I may scale that back to try, it looks like a huge batch.

It does. And my partner is such a fan that I often double it. We often share jars around with family. 

JohnInCarolina

Ybabpmuts said:

How big were the mini meatloaf? always liked meatloaf but my wife not so much, or it had to be lean turkey. Not conducive to good meatloaf. My momma once made a meatloaf, we were eating it and my grandparents were over, when my brother Dave held up a bandaid covered in meatloaf and pointed it out to everybody. My grandparents left in a hurry, it's like they've never seen my brother with a meatloaf covered band aid before. Pfft...

http://twitter.com/ChefReactions/status/1703775452270080175?s=20

Mark_B_Good

LOL