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LBGE
Pikesville, MD
Minnesota
Minnesota
Hope you don’t mind me saying this, looks like some edges are melting a bit, fwiw I put a pan of ice cubes on platesetter. Not sure what’s your heat/smoke source, I find burning pellets in Amazn tray or tube keeps temp cooler than lumps. In the early years I used to smoke with soldering iron and soup can.
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
"For the record, I took a critical thinking test once and did quite well." - Area lawn dart salesman
Minnesota
- @Legume
"For the record, I took a critical thinking test once and did quite well." - Area lawn dart salesman
Thomasville, NC
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"For the record, I took a critical thinking test once and did quite well." - Area lawn dart salesman
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon