Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made?
Click to WatchWhat Are You Doing Right Now? (non OT version)
Comments
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
"For the record, I took a critical thinking test once and did quite well." - Pete Prescott
- @Legume
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
"For the record, I took a critical thinking test once and did quite well." - Pete Prescott
Large Egg
Pig, KY
When in doubt Accelerate....
I almost wonder now about a cranberry relish in with the turkey for a bit of acid pop.
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
It all works pretty well together in an egg roll so I have to imagine it would in a tamale as well. I like how you're thinking.
"For the record, I took a critical thinking test once and did quite well." - Pete Prescott
...with you being the subject for our case study...
Large Egg
Pig, KY