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What Are You Doing Right Now? (non OT version)
Comments
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If you see an annoyed libertarian out there, please let him know that we all miss him!Sheldon_Nigel said:Getting ready for a barrel race. Beautiful 50 deg morning.
"I've made a note never to piss you two off." - Stike -
I will! I generally avoid him though, he can be a bit prickly.JohnInCarolina said:
If you see an annoyed libertarian out there, please let him know that we all miss him!Sheldon_Nigel said:Getting ready for a barrel race. Beautiful 50 deg morning.Ruining Gaskets one cook at a time. -
Those libertarians occasionally surface but you have to be there to catch a glimpse.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Just got a whole short loin for $4.99/lb. The kicker, I asked for a whole short loin at the counter, the guy comes back with a prime grade, last one they got, and I get it for the advertised choice price. Better to be lucky than good I think is the proper statement.
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Question: how would you breakdown a whole short loin?My thought is to split the loin and the tenderloin off separately and then break them into steaks. Roast the bones and make stock for a beef soup for this week.
or, cut in to steaks as is. -
Only because you said it was prime, I would debone and strip steak them out.If it was not prime, I would take off the tenderloin and then saw into bone-in strip roasts, cut off the bone and retie - but you need a bone saw for that unless you are doing one large roast. The reason I would go the second way, is that if you want or need to, you can pull out a roast, thaw and strip it out at that point. It is a lot harder to put it together afterwards.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Relining and rebuilding some spreader bars and dredges.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
They used to laugh at him. And call him names.
So he killed them.
He killed them all.
______________________________________________I love lamp.. -
Main joinery done, legs tapered. Milling lumber for the top to start gluing it up and taking drawer measurements.
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@FarmingPhD - Gotta admit that you do impressive work while listening to the riff-raff on Friday nights. Great skill set.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Getting ready to make some homemade marinara and meatballs.
Las Vegas, NV -
Making Caramel Corn. Taking the kids to a drive thru Christmas light installation at the Dallas Zoo tonight.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Prepping water for my clear ice. I like to sous vide it for 4 hrs at 128.5 before chilling, then finally freezing in a directional ice mold. I find this gives me the most nuetral flavor and clearest ice.
Ruining Gaskets one cook at a time. -
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Is your pantry available for rent, perchance?JohnInCarolina said:
That's funny. I just did the same with ours. You should have seen what it looked like when I started. You couldn't even move the ladder. Now it's much better:ColtsFan said:Just half asz organized the pantry. The wife loves to just put stuff in there anywhere.
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Nice stolen pantry valor, pathetic inventory.______________________________________________I love lamp..
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Agreed! Still needs to tip his camera downward a bit, so we can watch (I like to watch).lousubcap said:@FarmingPhD - Gotta admit that you do impressive work while listening to the riff-raff on Friday nights. Great skill set.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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All those nice cabinets and you gotta leave quaker out on the shelf?JohnInCarolina said:
That's funny. I just did the same with ours. You should have seen what it looked like when I started. You couldn't even move the ladder. Now it's much better:ColtsFan said:Just half asz organized the pantry. The wife loves to just put stuff in there anywhere.Large and Small BGECentral, IL -
Guilty as charged!saluki2007 said:
All those nice cabinets and you gotta leave quaker out on the shelf?JohnInCarolina said:
That's funny. I just did the same with ours. You should have seen what it looked like when I started. You couldn't even move the ladder. Now it's much better:ColtsFan said:Just half asz organized the pantry. The wife loves to just put stuff in there anywhere."I've made a note never to piss you two off." - Stike -
Watching....
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You can see how slow I work. Last night was literally cutting the dovetails for the top front rail. I hadn’t worked on it in 4 days and had to refresh my memory on dimensions and layout.Botch said:
Agreed! Still needs to tip his camera downward a bit, so we can watch (I like to watch).lousubcap said:@FarmingPhD - Gotta admit that you do impressive work while listening to the riff-raff on Friday nights. Great skill set. -
Steaks cut, dinner selected for tomorrow night, beef bones oven roasted and working on getting to a simmer.
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Don't leave us hanging. I want to see the process please.Battleborn said:Getting ready to make some homemade marinara and meatballs. Be careful when following the masses. Sometimes the M is silent.
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@FarmingPhD - That is "Go big or go home" right there. Dang- looks like a Victorinox boning knife. If so, great choice-if not, you win regardless Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Made a separate post for it.bucky925 said:
Don't leave us hanging. I want to see the process please.Battleborn said:Getting ready to make some homemade marinara and meatballs. Las Vegas, NV -
Chicken and Chickpeas with turmeric, fennel and cumin
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
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Salt, pepper and red wine. Going simple.______________________________________________I love lamp..
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We like that recipe. I think we saw that (or one very similar) in the venerable NYT a while back and made it several times. Need to revisit. Yours looks awesome.Mattman3969 said:Chicken and Chickpeas with turmeric, fennel and cuminKeepin' It Weird in The ATX FBTX
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