What Will You Be Egging During the Coronapocalypse?

DoubleEgger

kl8ton said:

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DoubleEgger said:

JohnInCarolina said:

DoubleEgger said:

How long do cryo vac ribs last?  I found two slabs of SRF in the garage freezer. 2-3 yrs old I’m guessing. 

Those should be fine.  Butt Blast raffle ribs?

I don’t think so. BOGOs I believe. 

Didn't someone just cook a 7 year old steak?  I think you are good.  I would give them a go.  

If it gives me the runs, I’m well equipped with toliet paper. 

JohnInCarolina

DoubleEgger said:

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kl8ton said:

DoubleEgger said:

JohnInCarolina said:

DoubleEgger said:

How long do cryo vac ribs last?  I found two slabs of SRF in the garage freezer. 2-3 yrs old I’m guessing. 

Those should be fine.  Butt Blast raffle ribs?

I don’t think so. BOGOs I believe. 

Didn't someone just cook a 7 year old steak?  I think you are good.  I would give them a go.  

If it gives me the runs, I’m well equipped with toliet paper. 

I'm impressed by how much you've planned for any contingency here.  

HendersonTRKing

Now that’s a great question and post, JIC!

Pastrami project started this morning. And nova lox started last night. Cured meat and fish to cure my family!

Matt86m

Egging as usual here. 20' cubic freezer is pretty well stocked. Running out of elk though. 

JohnInCarolina

Just picked up half a dozen bags of Rockwood.  I should be all set for at least a week or two lol.

chard

Cold smoking some cheese, then firing up the small for a pork butt.

The Cen-Tex Smoker

DoubleEgger said:

How long do cryo vac ribs last?  I found two slabs of SRF in the garage freezer. 2-3 yrs old I’m guessing. 

If they are t freezer burned, I would eat them without hesitation. 

DoubleEgger

The Cen-Tex Smoker said:

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DoubleEgger said:

How long do cryo vac ribs last?  I found two slabs of SRF in the garage freezer. 2-3 yrs old I’m guessing. 

If they are t freezer burned, I would eat them without hesitation. 

Thanks Tex. They look fine. I’ll give them the sniff test once I decide to thaw them. 

Legume

DoubleEgger said:

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The Cen-Tex Smoker said:

DoubleEgger said:

How long do cryo vac ribs last?  I found two slabs of SRF in the garage freezer. 2-3 yrs old I’m guessing. 

If they are t freezer burned, I would eat them without hesitation. 

Thanks Tex. They look fine. I’ll give them the sniff test once I decide to thaw them. 

I don’t know, you seem to be more prone to tossing and posting than anyone.  This might be too much.  It’s not clumpy rub level, but could be close.

Cornholio

Went to a local butcher and picked up a nice tri-tip and hunk of pork to throw on the egg today and tomorrow. 

Tri-tip first

DoubleEgger

Legume said:

show previous quotes

DoubleEgger said:

The Cen-Tex Smoker said:

DoubleEgger said:

How long do cryo vac ribs last?  I found two slabs of SRF in the garage freezer. 2-3 yrs old I’m guessing. 

If they are t freezer burned, I would eat them without hesitation. 

Thanks Tex. They look fine. I’ll give them the sniff test once I decide to thaw them. 

I don’t know, you seem to be more prone to tossing and posting than anyone.  This might be too much.  It’s not clumpy rub level, but could be close.

You are right about me tossing stuff. It’s the apocalypse now. Gotta bend some rules. Lol

nolaegghead

Let's not shoot our loads at the beginning of this crisis, gentlemen.   Play the long game.  You have to have the balls to ration.  

thetrim

**** yeah.  Bout to fire up the Blackstone for some chick breast that are way past expiration 

MotownVol

I have been told by my company to work from home for the next three weeks, so it sounds like some good days for several egg cooks.  I have the freezer pretty well stocked.  Two briskets, two turkeys, 8 racks of ribs, a butt, probably 10 pounds of hamburger, about 8 steaks, chicken breast and 20 pounds of wings.

Probably ribs up first.

Cornholio

nolaegghead said:

Let's not shoot our loads at the beginning of this crisis, gentlemen.   Play the long game.  You have to have the balls to ration.  

I went to the butcher for meat we haven’t planned for the coronapocolypse. What we don’t finish will get frozen for soups. Putting more thought into our alcohol rationing with a 4 and 2 year old at home (that sounds worse than intended).  

milesvdustin

I stuck a bottle of evan William's in my gun safe yesterday 

Gulfcoastguy

Well today I bought a 2 pound block of sharp cheddar, about 3 pounds of store made sausage, dozen and a half eggs. Also Rotel, 6 pounds of various beans, 6 pounds of Irish potatoes, 3 pounds of sweet,  Bisquick, 3 packs mixed frozen vegetables. 
With yesterdays frozen turkey and the collards outside I ought to be able to mix and match for quite a will. 

HendersonTRKing

after the nova lox and pastrami I’ve currently got going, I’m going to bribe and smoke a turkey breast and break out the slicer for  lunch meat. Had a hankering for a turkey sammie today and no reason not to turn it into a 3 day project!

Eoin

Beef turned out good. Home made slaw and home made sour dough bread as well - this one a mix with spelt flour in it. Almost 100% self sufficient on bread now, all sour dough with a variety of flour mixes plus different seeds from time to time as well. 

bucky925

To start off the v-pacolypse Bone in thick cut pork chops with corn on the Cobb , BBQ slaw and tater tots .

rlew

Shaking my head at the foolishness of people

Big_Sam_I_am

My family will be dining on a spatchcocked and smoked turkey. I have to be doing something right, because the dogs are already circling the BGE.

Cornholio

TN_Egger

All you folks cooking up delicious meals...I just hope you got a supply of TP!

Mattman3969

@cornholio - definitely looks like you got the seal of approval. 

Foghorn

1) I had to “Like” a cook with tater tots. 

2) Welcome aboard @Big_Sam_I_am.
3) We have a lot of junk in our freezer including my share of the sausage haul from the last sauscutapalooza so we’re good for a while. And our 180 bottle wine fridge is nearly full. 

DMW

I used Dizzy Pig Crossroads for the first time, good stuff.


Also fired up the Black Stone oven and made some pizzas.

Terpderpitude

I’m thinking crabs.

caliking

JohnInCarolina said:

Just picked up half a dozen bags of Rockwood.  I should be all set for at least a week or two lol.

Amateur. 

JohnInCarolina

Foghorn said:

1) I had to “Like” a cook with tater tots. 

2) Welcome aboard @Big_Sam_I_am.
3) We have a lot of junk in our freezer including my share of the sausage haul from the last sauscutapalooza so we’re good for a while. And our 180 bottle wine fridge is nearly full. 

Why am I only just now hearing about this?  That is awesome.