




Already ordered a Bluestar 60" with double griddle and extra 25k btu burner to replace one of the 15k (for wok cooking)





@fishlessman - hard to believe that post given your track record with car buyingfishlessman said:nice looking house. for me theres nothing more frustrating than buying a house, but all the weights lifted after signing
after 2 or 3 weeks negotiating on my first house i told the realtor he had 2 more weeks to get it done. i bought plane tickets and disappeared for a whilelousubcap said:@fishlessman - hard to believe that post given your track record with car buyingfishlessman said:nice looking house. for me theres nothing more frustrating than buying a house, but all the weights lifted after signing
a week in grand bahamas and another in abaco. no idea if i pissed off the owners but they had some time to cool down and i just needed to get away. if it doesnt happen its just not meant to be
Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!
Dallas, TX
Can I live there, take care of it and coordinate events? Sounds like a perfect retirement job to me.Thatgrimguy said:Definitely not giving up my place on the river. Going to VRBO it and use it for event rentals.
Ship of Fools River Tours!!!!northGAcock said:Can I live there, take care of it and coordinate events? Sounds like a perfect retirement job to me.Thatgrimguy said:Definitely not giving up my place on the river. Going to VRBO it and use it for event rentals.
This is probably more accurate.YEMTrey said:Ship of Fools River Tours!!!!northGAcock said:Can I live there, take care of it and coordinate events? Sounds like a perfect retirement job to me.Thatgrimguy said:Definitely not giving up my place on the river. Going to VRBO it and use it for event rentals.

Ogden, UT, USA
awesome place! Congrats. You had better triple seal that beautiful brick if you are going to do any wok cooking inside. The oil aerosolizes (is that even a word?) and gets everywhere.Thatgrimguy said:And I'm going to remodel the kitchen. This should be fun! Here are a couple before's. After's will be a while seeing as ink is still drying as I type this. We are going to create a pantry where there is currently a glass double door to a tv room and replace all the flooring downstairs. Kitchen is getting completely rethought outside of using the nice brick alcove for our new stove.
Already ordered a Bluestar 60" with double griddle and extra 25k btu burner to replace one of the 15k (for wok cooking)
Sound advice re: sealing the brick.The Cen-Tex Smoker said:awesome place! Congrats. You had better triple seal that beautiful brick if you are going to do any wok cooking inside. The oil aerosolizes (is that even a word?) and gets everywhere.Thatgrimguy said:And I'm going to remodel the kitchen. This should be fun! Here are a couple before's. After's will be a while seeing as ink is still drying as I type this. We are going to create a pantry where there is currently a glass double door to a tv room and replace all the flooring downstairs. Kitchen is getting completely rethought outside of using the nice brick alcove for our new stove.
