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Just ordered a pitmaker vault
Thatgrimguy
Posts: 4,738
Cooking too many charity overnights to feed sticks all night and on average doing 20 pork butts so it would take 3-4 XLs and managing that is as bad as managing sticks...
so tonight I ordered a pitmaker bbq vault because it can handle up to 500 degrees which allows to me bake bread and casseroles and it can do 24 hours at 250 which is longer than I need anyhow for 5 - 25x22 racks!! I love bbq.
so tonight I ordered a pitmaker bbq vault because it can handle up to 500 degrees which allows to me bake bread and casseroles and it can do 24 hours at 250 which is longer than I need anyhow for 5 - 25x22 racks!! I love bbq.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Comments
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Of course you did.
Nice man, enjoy!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Way to swing for the fence brother.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Very nice Scott! You definitely needed another cookerSandy Springs & Dawsonville Ga
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I didn’t have a reverse flow cabinet smoker.. it was the only real optinXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Who the fark marked this off topic in the offfopic forum? You need more whiskey on your life.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Are you mounting it on the Grocery Cart?MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Dis gon be gud
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Get that crap off the egghead forum! Just kidding. Fat thumbs and yes I could use some more whiskey! Is she going on the Shirley trailer or getting her own?"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
CTMike said:Are you mounting it on the Grocery Cart?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Nice! Looking fwd to pics. Your arsenal is envy inducing.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Bring it and the cart to SC. I'd be glad to modify the trailer (or build a complete new trailer) to fit all of them. No charge.Slumming it in Aiken, SC.
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Awesome man. You are going to love it.Keepin' It Weird in The ATX FBTX
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Thatgrimguy said:I didn’t have a reverse flow cabinet smoker..
On a serious note, congratulations brother. You will really enjoy the set it and forget convenience. Burning sticks is great, but staying up all night burning sticks after working all day, not so great. That’s what ultimately pushed me to get an insulated cabinet.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thatgrimguy said:Cooking too many charity overnights to feed sticks all night and on average doing 20 pork butts so it would take 3-4 XLs and managing that is as bad as managing sticks...
so tonight I ordered a pitmaker bbq vault because it can handle up to 500 degrees which allows to me bake bread and casseroles and it can do 24 hours at 250 which is longer than I need anyhow for 5 - 25x22 racks!! I love bbq.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I always thought you needed more cooking room.
Congratulations!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
What an addition that will be!! EnjoyCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Great addition to the arsenal. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Congrats on the new box. If you are coming to pick it up, give us a holler. That would be a pretty good excuse to get a crowd together and cook something.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Thanks for all of the hard work you put in to charitable causes. Tip of the hat to you Scott.
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You could have just bought a few Sous Vide Setups
Kidding, I am jealous as I have been waiting to pull the trigger on a VaultVisalia, Ca @lkapigian -
Congratulations! When’s the due date?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Hard to argue with that logic. Congrats!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
caliking said:Congratulations! When’s the due date?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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@Thatgrimguy - Scott - I know you already have a beautiful smoker. What's the difference between what you have and what you just ordered? Would like to understand more about all the different equipment people use...New Orleans LA
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Dondgc said:@Thatgrimguy - Scott - I know you already have a beautiful smoker. What's the difference between what you have and what you just ordered? Would like to understand more about all the different equipment people use...
For the passion of BBQ I'll stick with my Shirley offset. I feel the quality of my food from my offset has a perfect clean smoked but never harsh quality that is hard to put a finger on. Right side by side I feel like I'd always choose the flavor of my offset. But it's a small margin, and the average person showing up to get a sandwich for charity can't tell the difference between my offset BBQ and my Green egg BBQ. For me it's the difference in having to feed a stick every 45 minutes vs sleeping for 8-9 hours worry free.
During a nice warm summer I love feeding the offset all day. But my average charity cooks are typically noon time fundraisers held by local charities, high school boosters or feeding local first responders. And to consistently nail timing I start at 8pm with lighting my fire for a noon serve time the next day. We do these on weeknights sometimes and work the next day is relentless. This allows me to cook more with less input.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
@Thatgrimguy - well said. I don't run in your league or ever aspire to but at some point the sleep component becomes a major driver. If I am on the hook for an early PM finished protein then the BGE every time. Otherwise, I enjoy the challenge of the stick burner.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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lousubcap said:@Thatgrimguy - well said. I don't run in your league or ever aspire to but at some point the sleep component becomes a major driver. If I am on the hook for an early PM finished protein then the BGE every time. Otherwise, I enjoy the challenge of the stick burner.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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With all due sincerity man, I can’t wait to try your meat!"I've made a note never to piss you two off." - Stike
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Thatgrimguy said:lousubcap said:@Thatgrimguy - well said. I don't run in your league or ever aspire to but at some point the sleep component becomes a major driver. If I am on the hook for an early PM finished protein then the BGE every time. Otherwise, I enjoy the challenge of the stick burner.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW - I have walked myself back from additional cooker purchases (not in the XXL or Pitmaker category) enough times now that I have resolved that I am good with where I am. Took a while and the fact that "what are you gonna cook/do with that that you can't do right now, especially at your age?" and failing to answer with true conviction beyond " You wouldn't understand" to enable me to calm down. I still check out the web-sites of every new rig that gets mentioned here but I have weaned myself of the next new rig, or so I keep telling myself. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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