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Official Labor Day Pizza Throwdown Voting Page

DoubleEggerDoubleEgger Posts: 11,969
edited September 2017 in EGG Table Forum
Submissions and voting is OPEN. Most votes wins. Vote as often as you'd like. Polls close Wednesday at 8PM EDT.

I'm looking forward to seeing some great pies. 


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Comments

  • SciAggieSciAggie Posts: 3,564
    Were we supposed to post elsewhere? I haven't been on the forum much this weekend. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • YukonRonYukonRon Posts: 12,256
    Not doing mine until tonight.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • HeavyGHeavyG Posts: 4,940
    I'm basing my vote on who throws the closest to perfectly round pie.

    Sorry @Hans61 - you were in contention till I saw you say it was a take and bake. :)


    Camped out in the (757/804)
  • nolaeggheadnolaegghead Posts: 26,693
    HeavyG said:
    I'm basing my vote on who throws the closest to perfectly round pie.

    Sorry @Hans61 - you were in contention till I saw you say it was a take and bake. :)


    Perfect suggests factory pie...
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • YukonRonYukonRon Posts: 12,256
    HeavyG said:
    I'm basing my vote on who throws the closest to perfectly round pie.

    Sorry @Hans61 - you were in contention till I saw you say it was a take and bake. :)


    I am using 3.14159265359. Only ingredient that matters.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • HeavyGHeavyG Posts: 4,940
    HeavyG said:
    I'm basing my vote on who throws the closest to perfectly round pie.

    Sorry @Hans61 - you were in contention till I saw you say it was a take and bake. :)


    Perfect suggests factory pie...
    That does appear to be a contender. However, looking just a little janky to the right there:




    Camped out in the (757/804)
  • calikingcaliking Posts: 11,124
    HeavyG said:
    HeavyG said:
    I'm basing my vote on who throws the closest to perfectly round pie.

    Sorry @Hans61 - you were in contention till I saw you say it was a take and bake. :)


    Perfect suggests factory pie...
    That does appear to be a contender. However, looking just a little janky to the right there:




    So. Close.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • nolaeggheadnolaegghead Posts: 26,693
    In my defense, and I agree not perfectly round, that's an orthogonal circle on a non-orthogonal view.
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • FockerFocker Posts: 8,282
    edited September 2017
    HeavyG said:
    HeavyG said:
    I'm basing my vote on who throws the closest to perfectly round pie.

    Sorry @Hans61 - you were in contention till I saw you say it was a take and bake. :)


    Perfect suggests factory pie...
    That does appear to be a contender. However, looking just a little janky to the right there:




    A Sharpie and frozen pizza cardboard template over the parchment would do wonders, for those chasing the perfect circle.  Maybe leave a little pull tab.

    It is the best amoebzza throwdown offering thus far.

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • johnnypjohnnyp Posts: 2,909
    In my defense, and I agree not perfectly round, that's an orthogonal circle on a non-orthogonal view.
    Lolololol 
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • HeavyGHeavyG Posts: 4,940
    In my defense, and I agree not perfectly round, that's an orthogonal circle on a non-orthogonal view.
    I was going to correct for that but I thought I'd wait and see how things "shape up" over the next couple days of entries.
    Camped out in the (757/804)
  • YukonRonYukonRon Posts: 12,256
    Where does one raise the white flag? All these look killer.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • DoubleEggerDoubleEgger Posts: 11,969
    Awesome pizzas everyone. Loving the participation. Keep 'em coming. Vote Early Vote Often 
  • JohnInCarolinaJohnInCarolina Posts: 11,589
    edited September 2017
    Some of y'all really do know how to cook some pizza on the Egg.  These look great all around.
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • nolaeggheadnolaegghead Posts: 26,693
    Some of y'all really do know how to cook some pizza on the Egg.  These look great all around.
    Your mom.
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • @YukonRon after seeing these, I quietly ate my entry. White flag raised. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • YukonRonYukonRon Posts: 12,256
    @YukonRon after seeing these, I quietly ate my entry. White flag raised. 
    @theyolksonyou
    We tried a new dough recipe, that we need to dial in. It was good, nothing was left, but the crust needs reworked. We tried adding some corn meal. Need to work with the ratios.
    However today..we did french baguettes. Got. It. Down.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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