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Juicy Lucy - did not disappoint!

Been wanting to try a cheese stuffed burgers for a while now (aka the juicy lucy), and they were a huge hit last night!

Paired with homemade seasoned fries and brussel sprouts, will definitely cook again in the future.
Nashville, TN

Medium BGE | Large BGE | Little Griddle | Kick Ash Basket | Looftlighter

Comments

  • henapplehenapple Posts: 15,986
    Solid. Looks great. 
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • JohnInCarolinaJohnInCarolina Posts: 11,563
    Looks great all around!  Those are some killer looking fries!
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • MotownVolMotownVol Posts: 460
    Looks yummy.
    Morristown TN, LBGE and Mini-Max.
  • bjeansbjeans Posts: 190
    Nice. And those Brussels sprouts even look better than chocolate.
    Ex LBGE owner and current BGE liker 
  • SciAggieSciAggie Posts: 3,564
    edited August 2017
    bjeans said:
    Nice. And those Brussels sprouts even look better than chocolate.
    Hey. Hey. Hey. Easy there friend... Let's don't get crazy....
    @joeybrown105 The sprouts do look tasty - as well as the burger. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • WeberWhoWeberWho Posts: 6,332
    That "i" in juicy is fighting words around here! ;)
    Nicely done. The 5-8 Club would be proud of that burger! 
  • Ahhh *jucy* my friend @WeberWho! Good catch :)
    Nashville, TN

    Medium BGE | Large BGE | Little Griddle | Kick Ash Basket | Looftlighter
  • kweitzkweitz Posts: 275
    Good lookin meal. Sprouts look awesome!

    Charles Town, West-by-God Virginia

    Sazco large Casa-Q

    Large BGE

  • WeberWhoWeberWho Posts: 6,332
    Ahhh *jucy* my friend @WeberWho! Good catch :)
    Ha! You can't go wrong either way! Here a little back story if interested: 



    You can skip to 1:40 to pass the intro

  • YukonRonYukonRon Posts: 12,238
    Beautiful cook.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • Carolina QCarolina Q Posts: 12,994
    That looks delicious! Even the sprouts and especially the fries. I only tried a jucy lucy once. That cheese is dangerous!! Never tried it again. =)
    Image result for melting steel

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • SmokeyPittSmokeyPitt Posts: 9,860
    I agree it looks amazing all around. I would like the deets on those fries. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Thanks for all the kudos, guys. 

    Yes @WeberWho - that episode of Man v Food from a few years back is what inspired me to try it!

    To those asking for the recipes, here's the details:

    Brussel sprouts:
    1 lb. Brussels sprouts, halved
    3 tbsp. extra-virgin olive oil
    1/4 c. balsamic vinegar
    1 tbsp. honey
    1 tbsp. Grainy mustard
    2 tsp. crushed red pepper flakes
    kosher salt

    Mix everything together in a bowl, throw on a grill basket over direct heat (you can use skewers in lieu of a grill basket to make things easy)
    Cook 10-15 minutes, until you get the done-ness you like, then top with shredded parmesan.

    Season fries:
    Red potatoes (the smaller kind, think 2-3 per person is a good gauge)
    Olive oil
    Cumin
    Chili powder
    Meat Church - The Holy Gospel seasoning
    A hearty salt (kosher/sea)

    Preheat the oven to 425°

    Boil the potatoes for 3-4 minutes just to soften them up
    Cut the potatoes into fries (you get 8-10 per potato)

    Toss them in olive oil, cumin, chili powder, and your favorite season-all (my family loves everything that Meat Church puts out).

    Cook for around 40-45 minutes, turning halfway through.

    Top with salt right after you take the out of the oven, and enjoy!

     
    Nashville, TN

    Medium BGE | Large BGE | Little Griddle | Kick Ash Basket | Looftlighter
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