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    Juicy Lucy - did not disappoint!

    Posts: 82
    in EggHead Forum
    Been wanting to try a cheese stuffed burgers for a while now (aka the juicy lucy), and they were a huge hit last night!

    Paired with homemade seasoned fries and brussel sprouts, will definitely cook again in the future.
    Nashville, TN

    Medium BGE | Large BGE | Little Griddle | Kick Ash Basket | Looftlighter
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    Comments

    • Posts: 16,025
      Solid. Looks great. 
      Green egg, dead animal and alcohol. The "Boro".. TN 
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    • Posts: 33,626
      Looks great all around!  Those are some killer looking fries!
      "I've made a note never to piss you two off." - Stike

      "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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    • Posts: 1,064
      Looks yummy.
      Morristown TN, LBGE and Mini-Max.
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    • Posts: 191
      Nice. And those Brussels sprouts even look better than chocolate.
      Ex LBGE owner and current BGE liker 
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    • Posts: 6,481
      edited August 2017
      bjeans said:
      Nice. And those Brussels sprouts even look better than chocolate.
      Hey. Hey. Hey. Easy there friend... Let's don't get crazy....
      @joeybrown105 The sprouts do look tasty - as well as the burger. 
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 11,359
      That "i" in juicy is fighting words around here! ;)
      Nicely done. The 5-8 Club would be proud of that burger! 
      "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

      Minnesota
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    • Posts: 82
      Ahhh *jucy* my friend @WeberWho! Good catch :)
      Nashville, TN

      Medium BGE | Large BGE | Little Griddle | Kick Ash Basket | Looftlighter
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    • Posts: 305
      Good lookin meal. Sprouts look awesome!

      Charles Town, West-by-God Virginia

      Sazco large Casa-Q

      Large BGE

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    • Posts: 11,359
      joeybrown105 said:
      Ahhh *jucy* my friend @WeberWho! Good catch :)
      Ha! You can't go wrong either way! Here a little back story if interested: 

      https://youtu.be/keOlB-4QA3w

      You can skip to 1:40 to pass the intro

      "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

      Minnesota
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    • Posts: 17,125
      Beautiful cook.
      "Knowledge is Good" - Emil Faber

      XL and MM
      Louisville, Kentucky
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    • Posts: 14,831
      That looks delicious! Even the sprouts and especially the fries. I only tried a jucy lucy once. That cheese is dangerous!! Never tried it again. =)
      Image result for melting steel

      I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

      Michael 
      Central Connecticut 

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    • Posts: 10,490
      I agree it looks amazing all around. I would like the deets on those fries. 

      Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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    • Posts: 82
      Thanks for all the kudos, guys. 

      Yes @WeberWho - that episode of Man v Food from a few years back is what inspired me to try it!

      To those asking for the recipes, here's the details:

      Brussel sprouts:
      1 lb. Brussels sprouts, halved
      3 tbsp. extra-virgin olive oil
      1/4 c. balsamic vinegar
      1 tbsp. honey
      1 tbsp. Grainy mustard
      2 tsp. crushed red pepper flakes
      kosher salt

      Mix everything together in a bowl, throw on a grill basket over direct heat (you can use skewers in lieu of a grill basket to make things easy)
      Cook 10-15 minutes, until you get the done-ness you like, then top with shredded parmesan.

      Season fries:
      Red potatoes (the smaller kind, think 2-3 per person is a good gauge)
      Olive oil
      Cumin
      Chili powder
      Meat Church - The Holy Gospel seasoning
      A hearty salt (kosher/sea)

      Preheat the oven to 425°

      Boil the potatoes for 3-4 minutes just to soften them up
      Cut the potatoes into fries (you get 8-10 per potato)

      Toss them in olive oil, cumin, chili powder, and your favorite season-all (my family loves everything that Meat Church puts out).

      Cook for around 40-45 minutes, turning halfway through.

      Top with salt right after you take the out of the oven, and enjoy!

       
      Nashville, TN

      Medium BGE | Large BGE | Little Griddle | Kick Ash Basket | Looftlighter
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