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Chocolate Pots de Creme: recipe from Butt Blast
Comments
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DoubleEgger said:=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
I made some for guests tonignt. Am I a cool kid now? (Pics later)Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Also if you have Godiva Dark Chocolate Liquer give it a go. We loved it!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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I didn't add any liquor but am glad to have 10.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
slovelad said:@thetrim can you share the recipe from the book? I want to make but don't need 10 lol
@JohnInCarolina recipe is slightly different.
EDIT...
I was curious if the recipe on her website was the same as in her book and...it isn't. So not only is JIC's slightly different, her own recipe is slightly different.
Some changes have been made to the recipe since she posted it a few years ago. Here's a crappy pic of the page from her book:
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Thanks captain...
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HeavyG said:slovelad said:@thetrim can you share the recipe from the book? I want to make but don't need 10 lol
@JohnInCarolina recipe is slightly different.
EDIT...
I was curious if the recipe on her website was the same as in her book and...it isn't. So not only is JIC's slightly different, her own recipe is slightly different.
Some changes have been made to the recipe since she posted it a few years ago. Here's a crappy pic of the page from her book:"I've made a note never to piss you two off." - Stike -
Here's my first effort. Positive reviews all around.
Redi whip on top.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
JohnInCarolina said:HeavyG said:slovelad said:@thetrim can you share the recipe from the book? I want to make but don't need 10 lol
@JohnInCarolina recipe is slightly different.
EDIT...
I was curious if the recipe on her website was the same as in her book and...it isn't. So not only is JIC's slightly different, her own recipe is slightly different.
Some changes have been made to the recipe since she posted it a few years ago. Here's a crappy pic of the page from her book:“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
thetrim said:Here's my first effort. Positive reviews all around.
Redi whip on top.Mt Elgin Ontario - just a Large. -
Take a spoonful and put it on an Oreo. Your welcome.
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gmac said:thetrim said:Here's my first effort. Positive reviews all around.
Redi whip on top.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
gmac said:thetrim said:Here's my first effort. Positive reviews all around.
Redi whip on top.
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thetrim said:Mt Elgin Ontario - just a Large.
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That's freaking hilarious. I forget exactly what it is about Cool WHip but it's some sort of artificial crap they put in it. I still could eat an entire container without even thinking about.
Love The pronunciation. My daughter does something similar. To her, "original" is pronounced "Ore-Iginal". Almost as if it's a compound word.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Just got home from a USS Dallas Engineering Dept mini-reunion in Waterloo, NY (birthplace of Memorial Day - man that place celebrates this sacred holiday to the T). Anyhow I doubled @JohnInCarolina's recipes and somehow ended up with 24 pots.
Our hostess did the shopping and purchased some Mexican Coffee Liqueur, turned out amazing. Unfortunately I didn't get any pics, but needless to say they were a huge hit with a bunch of drunken nukes.
I am thinking about adding some creamy peanut butter to the next batch I make.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
These were good, John. Made a batch of 5. My pops put his head down and didn't resurface until the spoon was clinking against the empty jar#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I made it tonight for a gathering and everyone loved it. I made the whipped cream and added the coffee liquor to that - it worked wellColeman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
caliking said:These were good, John. Made a batch of 5. My pops put his head down and didn't resurface until the spoon was clinking against the empty jar"I've made a note never to piss you two off." - Stike
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caliking said:These were good, John. Made a batch of 5. My pops put his head down and didn't resurface until the spoon was clinking against the empty jar
You skip out on the Day 2 morning work of finishing off the sausage making and bacon, etc curing...
And I get home to read on the interwebs that you did this instead...?
WTF?XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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We made 10 more Saturday...._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
SciAggie said:I made it tonight for a gathering and everyone loved it. I made the whipped cream and added the coffee liquor to that - it worked well"I've made a note never to piss you two off." - Stike
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CTMike said:Just got home from a USS Dallas Engineering Dept mini-reunion in Waterloo, NY (birthplace of Memorial Day - man that place celebrates this sacred holiday to the T). Anyhow I doubled @JohnInCarolina's recipes and somehow ended up with 24 pots.
Our hostess did the shopping and purchased some Mexican Coffee Liqueur, turned out amazing. Unfortunately I didn't get any pics, but needless to say they were a huge hit with a bunch of drunken nukes.
I am thinking about adding some creamy peanut butter to the next batch I make.
Glad to hear these worked out for you Mike! I think if you want some nuttiness, you can mix in some Nutella and maybe some almond extract. @Eggcelsior had an idea along these lines he shared with me."I've made a note never to piss you two off." - Stike -
Foghorn said:caliking said:These were good, John. Made a batch of 5. My pops put his head down and didn't resurface until the spoon was clinking against the empty jar
You skip out on the Day 2 morning work of finishing off the sausage making and bacon, etc curing...
And I get home to read on the interwebs that you did this instead...?
WTF?
These were actually done the weekend before. Felt I should report back since they were a hit.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:Foghorn said:caliking said:These were good, John. Made a batch of 5. My pops put his head down and didn't resurface until the spoon was clinking against the empty jar
You skip out on the Day 2 morning work of finishing off the sausage making and bacon, etc curing...
And I get home to read on the interwebs that you did this instead...?
WTF?
These were actually done the weekend before. Felt I should report back since they were a hit.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Salted Carmel
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Also lab approved.
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theyolksonyou said:Salted Carmel
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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