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Chocolate Pots de Creme: recipe from Butt Blast
Comments
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GATraveller said:northGAcock said:Wife’s burfday tomorrow. Pulling this up in Publix for ingreadiants. Seems like a helpful / benificial thread to me. Thanks John for all you doEllijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Bending a spatula works great for lowering the pots into the hot bath and fishing them out. Works a lot better than tongs as well as being safer.
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Nice mod. I like my long tongs pretty well.
Sandy Springs & Dawsonville Ga -
I’m always scared I’m going to drop one with my long tongs. I never lost one but came dang close a couple of times.
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Twss
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I never got one you ahole!
______________________________________________I love lamp.. -
You need somethin like
______________________________________________I love lamp.. -
Note - that's a museum shot.
______________________________________________I love lamp.. -
Calling **** on that one.....though i want to be there if and when they ever fire that mutha up.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Holiday Bump.
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DoubleEgger said:Holiday Bump."I've made a note never to piss you two off." - Stike
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JohnInCarolina said:DoubleEgger said:Holiday Bump.
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Made my batch last night for x-mas dessert with parts of my family that never had them. Might be more popular than Santa because of these.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
DoubleEgger said:JohnInCarolina said:DoubleEgger said:Holiday Bump."I've made a note never to piss you two off." - Stike
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I'm about to do the same. Thanks for the reminder!
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In the bath
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Mother’s Day bump........ double batch with a couple 8oz jars. Taking some to good friends tonight as a surprise. We have been playing dice via FaceTime every Friday for the last 6 weeks.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Is this the sweet yoghurt stuff that everyone is talking about?
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GrateEggspectations said:Is this the sweet yoghurt stuff that everyone is talking about?
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Brisket_Fanatic said:GrateEggspectations said:Is this the sweet yoghurt stuff that everyone is talking about?Is that what happens when John serves them at Butt Blast?!Wow. Never had this happen when I’ve made it for my wife. Will have to modify my recipe!!
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GrateEggspectations said:Brisket_Fanatic said:GrateEggspectations said:Is this the sweet yoghurt stuff that everyone is talking about?Is that what happens when John serves them at Butt Blast?!
Don't knock my sweet, sweet yoghurt until you've tried it, yo..."I've made a note never to piss you two off." - Stike -
JohnInCarolina said:GrateEggspectations said:Brisket_Fanatic said:GrateEggspectations said:Is this the sweet yoghurt stuff that everyone is talking about?Is that what happens when John serves them at Butt Blast?!
Don't knock my sweet, sweet yoghurt until you've tried it, yo...
The truth really is stranger than fiction. -
Making a batch of these to follow up my Detroit pizza.
Brandon - Ohio
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Leopoldstoch said:Making a batch of these to follow up my Detroit pizza."I've made a note never to piss you two off." - Stike
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I received an Anova Pro for Christmas. I’ve yet to use it but the kids have mastered the Pots de Crème recipes. Let’s just say the pantry is void of chocolate and dozens of eggs as well as copious quantities of cream have been consumed this week in their culinary efforts. Sadly for them, my stock of ball canning lids is depleted. Which prompted me to wonder, are the canning lids reusable in this application? Or, is it like proper canning in which the lids are a single use application?IL
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LetsEat said:I received an Anova Pro for Christmas. I’ve yet to use it but the kids have mastered the Pots de Crème recipes. Let’s just say the pantry is void of chocolate and dozens of eggs as well as copious quantities of cream have been consumed this week in their culinary efforts. Sadly for them, my stock of ball canning lids is depleted. Which prompted me to wonder, are the canning lids reusable in this application? Or, is it like proper canning in which the lids are a single use application?"I've made a note never to piss you two off." - Stike
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LetsEat said:Thanks @JohnInCarolina. It’s a great recipe!"I've made a note never to piss you two off." - Stike
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