2015 2nd Annual Briscket Camp Roll Call - WHOOP! WHOOP!

SGH

JohnInCarolina said:

In honor of @SGH - I hope to catch you next time man!

Thank brother. I certainly hope to be at the next one. I truly hated to miss this one. Was just nothing I could do though. 

nolabrew

SGH said:

swordsmn said:

Someone pm me if @sgh rides in on a buffalo

Brother I sure wish that I could have done that. Hated to miss it. The riding in on a buffalo would have been a dream come true

https://www.youtube.com/watch?v=iJ4T9CQA0UM

FleurdeLirious

SGH said:

swordsmn said:

Someone pm me if @sgh rides in on a buffalo

Brother I sure wish that I could have done that. Hated to miss it. The riding in on a buffalo would have been a dream come true

https://www.youtube.com/watch?v=iJ4T9CQA0UM

nolabrew

Hahahahahahahaha

FleurdeLirious

Great minds...

FleurdeLirious

Got a few leftovers from Brisket Camp... @TigerTony you left a cutting board; someone else left a smaller board. @Thatgrimguy

FleurdeLirious

@thatgrimguy you left your red cup. Also we have a pair of tongs and a folding table. 

FleurdeLirious

FleurdeLirious

Trying to use up some of the leftover cilantro, avocado, green onions, etc. from Brisket camp along with other stuff I needed to use in the fridge; came across this bomb.com recipe for Southwest Chopped Salad with Cilantro Dressing. Definitely a keeper. DO add some cumin and agave to the dressing: http://www.thegardengrazer.com/2013/04/southwestern-chopped-salad-with.html 

Thatgrimguy

Yep, the cup, tongs and small board are all me @FleurdeLirious

nolaegghead

Thatgrimguy said:

Yep, the cup, tongs and small board are all me @FleurdeLirious

Damn...we already sold them on eBay!

Thatgrimguy

nolaegghead said:

Thatgrimguy said:

Yep, the cup, tongs and small board are all me @FleurdeLirious

Damn...we already sold them on eBay!

Hope you didn't offer free shipping... Would be mighty hard to make a profit on that junk!

JohnInCarolina

FleurdeLirious said:

@thatgrimguy you left your red cup. Also we have a pair of tongs and a folding table. 

I read that a bit too quickly as a pair of thongs, and thought geez we really did drink too much if Scott took his thong out.

theyolksonyou

JohnInCarolina said:

FleurdeLirious said:

@thatgrimguy you left your red cup. Also we have a pair of tongs and a folding table. 

I read that a bit too quickly as a pair of thongs, and thought geez we really did drink too much if Scott took his thong out.

Well the story I heard about Chris bouncing out of the RV shaking his booty in red silky underroos....

nolaegghead

So I emailed my Indy buddy Drew a link to this thread since he's a BBQ competition guy and he instantly called me and said he'd been following this the whole time as a lurker.  I lol'd.

piney

SGH said:

Hotch said:

TigerTony said:

theyolksonyou said:

SGH said:

TigerTony said:

Piney in action

You got to love brother @piney!! Party Monster adores him. 

@piney is one of my very favorites.

his wife, Sandy, is great also. 

You right, ya gotta love @piney. But he sure speaks a weird language.

Yes sir @piney and Sandy are the best. 

You are not so bad yourself brother @Hotch. Hate that I missed y'all.  

SGH said:

Hotch said:

TigerTony said:

theyolksonyou said:

SGH said:

TigerTony said:

Piney in action

You got to love brother @piney!! Party Monster adores him. 

@piney is one of my very favorites.

his wife, Sandy, is great also. 

You right, ya gotta love @piney. But he sure speaks a weird language.

Yes sir @piney and Sandy are the best. 

You are not so bad yourself brother @Hotch. Hate that I missed y'all.  

SGH said:

Hotch said:

TigerTony said:

theyolksonyou said:

SGH said:

TigerTony said:

Piney in action

You got to love brother @piney!! Party Monster adores him. 

@piney is one of my very favorites.

his wife, Sandy, is great also. 

You right, ya gotta love @piney. But he sure speaks a weird language.

Yes sir @piney and Sandy are the best. 

You are not so bad yourself brother @Hotch.
Thanks to everyone.  We had a great time too.  We really missed you Hotch and Shelly.  Maybe we will see you in GA.  Scottie and Party Monster - I really wanted to meet you.  Gary talks about you a lot.  It was great meeting everyone.  See you next year.......Sandy

Thatgrimguy

@Eggcelsior can you share what cut and the seasonings you did on that pit beef?

texaswig

Yes please do. That s***  was crazy good. And the sauce too. 

DMW

This was a whole week ago, man I wish this was every weekend.

nolaegghead

Eggcelsior put some G. Love and Special Sauce on it!

I need a cold beverage!!!!

https://www.youtube.com/watch?v=pk9-28HgxfE

BUFFALOMOOSE

Gentlemen.  I finally got approved by management and can now contribute.  Just want to thank NOLA for all his hard work and hospitality.  Was nice meeting everyone and now I can put faces to handles.  Hoping there is another camp next year and I can be a contributor instead of a guest.  Great food, outstanding homebrew, and awesome people!

Thatgrimguy

@Eggcelsior Come off the pit beef recipe fool!

texaswig

Grim he's putting us off bro. 

nolaegghead

I texted him to post it here.  I guess he's too busy nursing irritated butts.

nolaegghead

c'mon @Eggcelsior snap to it muthaflippah

Acn

Maybe he's waiting until the thread gets to a new page and doesn't have the giant quoted post that breaks the display.

paqman

I was not there but I can't get the deep Chatham song out of my head. 

Eggcelsior

Sorry for the delays @Thatgrimguy and @texaswig.

For the beef, it's typically top or bottom round but I like sirloin for the flavor. Top or bottom sirloin is fine, but the one I did at camp was a sirloin cap roast since that was all Costco had as Prime grade in New Orleans. For the rub, I use 2 parts salt, 2 parts pepper, 1 part paprika, 1 part oregano, 1 part garlic powder, 1 part onion powder, and 1/2-1 part cayenne and old bay-style seasoning(or creole if you like). I SV that at 131 for 13 or 14 hours but I normally reverse sear to 125 and then sear hot, at 550-600. If you have a larger roast, cut it into pieces after roasting, adding rub to the trimmed areas. Also, if you SV, hit the whole roast with more rub before searing. 


For the Tiger Sauce:
1:1 mayo and horseradish(pure, not the sauce stuff) I used 1.5 cups of each.
fresh garlic, 3-4 cloves puréed
pepper and salt to taste
1/2-1 tsp of cayenne
1/2 tap Old bay or creole seasoning.
1/2 lemon, juiced.

mix with a spoon, it should have a pinkish hue with flecks of bright red.

slice an onion thin and serve on a kaiser roll, or have Scott's buddy bake some fresh sourdough. Pickles are optional along with jus. 

texaswig

Thanks man. You told me at camp but. But I could remember everything. Most definitely gonna start making this. My wife isn't a big fan of brisket. But I think the pit beef is something I could cook more often without her throwing to much of a fit. 

Thatgrimguy

texaswig said:

Thanks man. You told me at camp but. But I could remember everything. Most definitely gonna start making this. My wife isn't a big fan of brisket. But I think the pit beef is something I could cook more often without her throwing to much of a fit. 

It just gives me one more excuse to go get a nice used hobart slicer