Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Unofficial Throwdown Thread
Comments
-
If @Legume sees me walking out of pizza hut.....Green egg, dead animal and alcohol. The "Boro".. TN
-
My kid would love minis the hamburger bun's.Legume said:
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
This may be the most intuitive "throwdown post" I've seen on a forum yet. Wish I had my egg already!
-
Finally, i am all over this for once!!!
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
I'm in Blake. I f***ing suck at pizza peel sliding. Completely botched it tonight. Oh well, still got to light the egg.Slumming it in Aiken, SC.
-
Saturday will be the first time I've egged a pizza since I got my blackstone I think. I wonder if I'll remember how?Legume said:Pizza is on deck for tomorrow night.
hmmm, I wonder if we should get pics of pizza on egg from some of these blackstone guys...
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I'm in as well. I will step away from the Blackstone and use the large egg! I think I remember how? Dough is cold fermenting right nowIn the bush just East of Cambridge,Ontario
-
Well, I do believe we just may have pizza this weekend....BGE style, of course. If so, I'll participate so you all can get a good laugh!NPHuskerFL said:Bump. Getting some decent participation. How about some more newbie action? @Trixie_Belle
And some old skool guys in the mix @nolaegghead @DMW @henapple @Mickey @hapster @Jeremiah @ksmyrl @SGH @.....BGE novice...A Southern Belle living in Seattle. -
Just one rule lol!DoubleEgger said:Yeah.... Don't show up all of us on here -
Although I'm getting a kick out of the fun going on the http://eggheadforum.com/discussion/1182350/official-pizza-throwndown-thread#latest
Please limit that thread to actual cooks. This includes non egged pizza and (apparently it has to be said
) old cooks. For those please post here on the unofficial thread otherwise the Official Thread will become slow and it'll make it more difficult for folks when it comes to voting. Thanks y'all. I'm happy with the turnout thus far. Keep em coming. And for the record...This TD theme was my bride's idea and I give her that credit @HuskerMaMa 
There are some real good looking pies coming in. 
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
I screwed up, sorry everyone, got the two threads confused and posted a question on the official. @Lit
-
GalanteNate_OneEa said:Do you have a link to this? Is it just leftovers like a sandwich, cause that sounds like my new Black Friday tradition.
-
@GalanteNate_OneEa ^^^^ Agreed! Make a few more with some wings and I'd be set for college football for BlackFriday and that weekend.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
I have have a Deep Dish pizza, Steak & Blue Cheese and an Apple desert pizza planned for tonight. We have friends coming over and hope the rain holds off. This will be my first deep dish so I hope it comes out good. All the entries so far look great. I can't wait tell tonight to cook.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
-
The one rule is cook your pizza during the allowable time period.GalanteNate_OneEa said:Just one rule lol! -
I still like the first rule better lolDoubleEgger said:The one rule is cook your pizza during the allowable time period. -
@jeremiah sorry you had a sh!t week, but that post is funny as hell!
BTW, I've been there on both counts. I nearly dumped my pie over the edge of the stone and burned the crap out of my fingers saving it. -
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Parchment paper , it'll change your lifeJeremiah said:I'm in Blake. I f***ing suck at pizza peel sliding. Completely botched it tonight. Oh well, still got to light the egg. -
Hey guys, thought I would throw one up here for you to see.
"Drunken Duck and Date Woodfired Pizza" (it's a margarita pizza so it's kind of a play on words;)
It starts with home made dough - combination of "00" and pastry flour Napoleon style recipe.
Home made pesto with garden basil , lemon, toasted pine nuts, fresh parm, salt, pepper and lemon.
Layer as follows: Dough with cornmeal underlay, pesto, Fresh buffalo mozzerella , basil leaves, slow roasted duck leg (on egg) and raw sliced dates.
Set on a hot stone at 650F for 12 mins rotating a few times .
Topped with roasted garlic cloves, cut and served!
-
-
You should throw that on the official thread @Squarehook ! Looks really good manXL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
-
Ok I'll do that . Thought this was it ... Hahah . Thanks , it was a blast to make.
-
Just took a look at the official pizza throw down entries. Jesus! They are great, but I realized that I'm probably scoped out of all future throw downs. These things have gotten way too advanced for me. Entrants are posting dozens of pics in collages. I can barely take a single non-blurry picture on my blackberry, never mind create collages. What happened to the days where throw downs had strict rules around # of pics, and those pics weren't accompanied by short stories selling the cook? If I do jump in to the throw down game again, and somehow happen to win, I'll create some back to basics rules for sure!Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
-
Some outstanding pies from everybody. I'm gonna do some pies tomorrow. As hot as it is I might not have to light the egg.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Just scrolled the throw down thread, there are some great pies on there, some funny stories (thx and sorry @Jeremiah) and some really creative people. I'm going to troll this one for a while for ideas.
We made pizza here last night, had friends over and my daughter came into town with a bunch of her friends. We just laid out a bunch of toppings and let them have at it. We were making small, thin pizzas and must've cooked 20. I took one picture. One.
Needless to say, no entry from me, but it was a blast. Pizza is probably the most fun & social cook you can do, everyone can get involved and I get to avoid the chaos inside for the solitude of my egg and beer outside.
Here's the pic with my friend thinking shoving his hand into a 550 degree egg with his yeti tumbler of Jack and coke is a good idea just to get in the pic. That hair will grow back and the ice didn't melt.
-
Bacon wrapped bananas going on a pizza! Figured I'd go with something a little off the norm. The masses liked it that's for sure...
Twitter: @MightyQuinn_13 -
non-blurry picture on my blackberry
-
Got mine posted last night, first throwdown entry! It was a lot of fun
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
Last day to enter. BumpLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
Categories
- All Categories
- 183.5K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum