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SRF Overnighter
DoubleEgger
Posts: 19,217
Got the XL loaded up with Rockwood and oak chunks. Got the stoker up and running. Got the SRF thawed and ready. That SRF is a fine looking piece of meat by the way. Rub is on and soaking in nicely. I'm excited to see how this journey turns out.
Comments
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Sweet!
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Man, I'm just looking for an excuse to order one of those bad boys. Way jelly!
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Free shipping and a discount for buying two was all the excuse I needed.theyolksonyou said:Man, I'm just looking for an excuse to order one of those bad boys. Way jelly! -
Nice! Looking forward to your impressions.
I would rather light a candle than curse your darkness.
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Nice! I'm not up with all the acronyms yet. What is SRF?Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Will be standing by with fork in hand for the finale. Just curious, is it Gold grade?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
You can feel the difference handling it. The fat cap is like butta already. Nothing hard on it whatsoever. The meat is so much more tender and pliable than the CAB's at RD. If it tastes as good as it feels now, I'm in for a treat.
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Snake River Farm (http://www.snakeriverfarms.com/)jabam said:Nice! I'm not up with all the acronyms yet. What is SRF?LBGE & MiniOrlando, FL -
No sir. Being a SRF newbie, I decided that two blacks were better than one gold in case I screwed the first one up!SGH said:Will be standing by with fork in hand for the finale. Just curious, is it Gold grade? -
make sure to start checking for tenderness around 180. The last 2 I have done were totally tender at 185. almost 20 degrees from when you would expect of a choice or even a prime brisket. Can't wait to see how this shapes up for you. They cook faster than you think so keep an eye on it!
Keepin' It Weird in The ATX FBTX -
The treat will be that it will be hard to eat a regular brisket again.
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Both grades are par excellent. You are in for a real treat. You won't screw it up unless you really try to. The Waygu is very forgiving even when over cooked by quite a bit.DoubleEgger said:No sir. Being a SRF newbie, I decided that two blacks were better than one gold in case I screwed the first one up!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Treat or threat? You're wallet may suffer!Tinyfish said:The treat will be that it will be hard to eat a regular brisket again. -
I pulled a Gold grade that was done at 182 internal.The Cen-Tex Smoker said:make sure to start checking for tenderness around 180. The last 2 I have done were totally tender at 185.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks Cen Tex and SGH. I'll adjust my probe temp accordingly. That's really good to know.
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I'm just wondering how long it'll take me to get to Marietta.Slumming it in Aiken, SC.
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You've got timeJeremiah said:I'm just wondering how long it'll take me to get to Marietta. -
Looks good so far.
There are a few spots that could use a bit more rub. Just take your shaker out and hit it nicely on the bare spots.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I'm local and on my way! Damn that looks good!Sandy Springs & Dawsonville Ga
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That was from my hand. I gave it the once over again with the coffee rub I'm using. ThanksDMW said:Looks good so far.
There are a few spots that could use a bit more rub. Just take your shaker out and hit it nicely on the bare spots. -
Looks great! I'll be watching to see how this one turns out.
I think I'm going to order two of these once I get back to NC."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Jeremiah said:I'm just wondering how long it'll take me to get to Marietta.
Didn't know you were in Marietta. That's a hop, skip and stumble away. Seeing this beauty and all the other SRFs in Egghead Nation makes me want to take the plunge. Maybe one day I will. Can't wait to see how this one looks in the end.
OT»»» you going to GA MTN Eggfest?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
You can order and set your ship date for anytime you wantJohnInCarolina said:Looks great! I'll be watching to see how this one turns out.
I think I'm going to order two of these once I get back to NC. -
Brisket prices are falling so don't order ahead. They have come down 15% in TX in the past 6 weeks.DoubleEgger said:
You can order and set your ship date for anytime you wantJohnInCarolina said:Looks great! I'll be watching to see how this one turns out.
I think I'm going to order two of these once I get back to NC.Keepin' It Weird in The ATX FBTX -
@JohnInCarolina - I have one in my freezer now. Plan a trip to PA and we'll have a mini brisket camp. Take the family to Valley Forge and/or historic Philadelphia.JohnInCarolina said:Looks great! I'll be watching to see how this one turns out.
I think I'm going to order two of these once I get back to NC.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@NPHuskerFL The eggfest is our anniversary weekend so I'm probably not going to be able to make it.
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Understandable but, a bummer nonetheless.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I can't believe she doesn't want to Eggfest on your anniversary.DoubleEgger said:@NPHuskerFL The eggfest is our anniversary weekend so I'm probably not going to be able to make it.
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