Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Raichlen Strikes Again!!
Comments
-
Addwatermark app....freeGreen egg, dead animal and alcohol. The "Boro".. TN
-
Maybe your purpose in life is only to serve as an example for others? - LPL
-
what a jag-offColumbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Raichlen is going to whip y'all's a$$ for trying to claim his pics
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@tarheelmatt can you make your watermark a little smaller? Sometimes when cropping your pics for my FB page I cut out some of the good stuff. TIA
-
theyolksonyou said:@tarheelmatt can you make your watermark a little smaller? Sometimes when cropping your pics for my FB page I cut out some of the good stuff. TIA
Another step I do for online sharing is reduce the size and quality in post processing. I especially do this when using my camera.
It not only makes sharing nice, but if someone decides to hack it they cannot enlarge too much or crop much and the quality still be good.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I say comment and leave a link to your ham. What a poser.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Can't help but wonder if he's used any of your pictures in his published books? Now, that could get interesting. Very strict rules about using pictures in publications for sale if they aren't his original property or if he doesn't have permission to use them from the original owner. Amazon (KDP) is very strict.
Large BGE
Greenville, SC -
Did this with iWatermark
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
take the easy route. Post your pictures with a fork in them.Cooking on an XL and Medium in Bethesda, MD.
-
Info passed to others in the PNW BBQ circuit, hard to believe what some folks do....the watermark is the easy answer.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
hapster said:Did this with iWatermark
-
I would just post it on his Facebook page with a link to the original image and tell him thanks for using your cooksKeepin' It Weird in The ATX FBTX
-
This Raichlen guy reminds me of this dude. Maybe they were brothers from another mother.
-
The Cen-Tex Smoker said:I would just post it on his Facebook page with a link to the original image and tell him thanks for using your cooks
I tweeted him a link to this thread.
NOLA -
@buzd504 retweeted! Twitter folks let's try to get this to trend.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
I guess it's all a matter of perspective. If someone lifted a pic from one my cooks, I would view it as a compliment.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
4Runner said:I guess it's all a matter of perspective. If someone lifted a pic from one my cooks and gave me credit, I would view it as a compliment.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
It's a compliment when they credit you. It's a very different thing when they imply that it is a picture from one of their cooks, especially if they are a nationally famous personality.
-
that would probably be my first reaction too, especially if it only happened once. but after seeing this happen here a few times, even after he's been called out, that makes me wonder if he even cooks any more or if he's become 100% hollow marketing machine. I can't assume that he's only stolen those that Dyal and Griffin have busted him on. he's regularly passing off other people's photos as his cooks, doesn't matter that it's someone that works for him and not him, he's not cooking the meals he's purporting to cook regardless of where the pic came from. he's also either not in control of his process and people, or he's complicit in the steal from the internet strategy - either way equals hack to me.
Love you bro! -
I doubt very much Raichlen is doing any of this. Likely some underling whose job is to fatten the archives and engage social-media on his behalf.
He could very well have fired that last one, hired this one, and run into the same issue. Dime a dozen.
-
Retweeted
-
I always thought he cooked everything in his books. Do you guys think he gives recipies and commentary on stuff he has never cooked?
Maybe your purpose in life is only to serve as an example for others? - LPL
-
hapster said:Did this with iWatermarkGreen egg, dead animal and alcohol. The "Boro".. TN
-
henapple said:hapster said:Did this with iWatermark
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
st¡ke said:I doubt very much Raichlen is doing any of this. Likely some underling whose job is to fatten the archives and engage social-media on his behalf.
He could very well have fired that last one, hired this one, and run into the same issue. Dime a dozen.
He is responsible, or he should be, for the content of his site.Louisville, GA - 2 Large BGE's -
hapster said:
-
@johnkitchens:
agree completely. I was replying to those who were saying/implying/wondering Raichlen himself was sitting there doing the cut-n-paste
-
st¡ke said:@johnkitchens:
agree completely. I was replying to those who were saying/implying/wondering Raichlen himself was sitting there doing the cut-n-paste
One day he is going to get bit in the ass over this.Louisville, GA - 2 Large BGE's -
If any of my cook pics ended up on the interwebs I'd be flattered and then would sincerely feel sorry that the poor SOB couldn't do better than my stuff.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum