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Oh Brisket Gods, I pray to thee. Bless me with your wisdom and mercy.

135

Comments

  • SGH
    SGH Posts: 28,988
    Durangler said:
    Prime rib roast...... :whistle: 
    You are either a fortune teller or a wise man. I'm putting my money on wise man.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Durangler
    Durangler Posts: 1,122
    edited March 2015
    SGH said:
    Durangler said:
    Prime rib roast...... :whistle: 
    You are either a fortune teller or a wise man. I'm putting my money on wise man.
    I thought it would be an obvious speculation.
    You'll knock it outta the park with a couple brisket, oysters & hog then drop prime beef roasts.
    Wish I could attend.
    Have a blast, Please!! :wink: 
    XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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  • SGH
    SGH Posts: 28,988
    edited March 2015
    Durangler said:

    You'll knock it outta the park 
    I have a master plan. I'm going to let @DMW cook the briskets, @nolaegghead cook the prime rib and @travisstrick cook the oysters. I'm going to try to get Uncle Apple aka @henapple to cook the hogs head. All I will have to do is sit back and enjoy the ride!! 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Durangler
    Durangler Posts: 1,122
    @SGH ..., good plan.
    Those guys are good. They'll not let you down, but keep a alert eye on the @nolaegghead guy.
    I see many great chefs are attending. :smile: 
    XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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  • SGH
    SGH Posts: 28,988
    Durangler said:
    keep a alert eye on the @nolaegghead guy.
    I keep a sharp eye on him all the time. Two when I can :wink: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Durangler
    Durangler Posts: 1,122
    cazzy said:This is your first trip to Salado so Herr Mickey will forgive your overstepping.  Henapple belongs to Mickey during the fest.  After he's done putting together all the eggs, he has to set up all the tables, prep Mickey's cook and light his egg.  If time permits, he let's Tony cook some MPD's before he makes him load up all the demo eggs for their ride home.

    Oh, don't think you can have him after the fest either.  He's responsible for filling up all drinks and serving food.  After which, he has to wash Mickey's truck and golf cart.  Then he has to condition the cushions so they are more gentle on Mickey's balls.
    :rofl: 
    XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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  • SGH
    SGH Posts: 28,988
    cazzy said:
    Henapple belongs to Mickey during the fest.    he has to condition the cushions so they are more gentle on Mickey's balls.
    Poor ole Uncle Apple. Sounds like he has his hands full!! Down here, that is what we call a whipping boy!! 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Durangler
    Durangler Posts: 1,122
    SGH said:
    cazzy said:
    Henapple belongs to Mickey during the fest.    he has to condition the cushions so they are more gentle on Mickey's balls.
    Poor ole Uncle Apple. Sounds like he has his hands full!! Down here, that is what we call a whipping boy!! 
    OMG .... sorry I can't stop .... :rofl: :rofl: 
    Too funny,,, you guys are cutting it up!
    XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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  • Durangler
    Durangler Posts: 1,122
    Not to mention there's no more Ozark Oak to hand out. :anguished: 
    XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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  • SGH
    SGH Posts: 28,988
    Durangler said:
    Prime rib roast...... :whistle: 
    I'm bringing a couple of Akaushi briskets as well. They should be here tomorrow. I want to do a heads up comparison. Waygu vs Akaushi. Let everyone taste them for themselves and see what they think. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • cazzy
    cazzy Posts: 9,136
    SGH said:
    Durangler said:
    Prime rib roast...... :whistle: 
    I'm bringing a couple of Akaushi briskets as well. They should be here tomorrow. I want to do a heads up comparison. Waygu vs Akaushi. Let everyone taste them for themselves and see what they think. 
    I think Akaushi is a tad too rich.  I couldn't imagine the point...might be too much.  
    Just a hack that makes some $hitty BBQ....
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  • Durangler
    Durangler Posts: 1,122
    Honestly, never heard of Akaushi,
    So you guys just carry on. 
    Have a tasters blast!
    Lucky bunch at Salado this time!
    XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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  • SGH
    SGH Posts: 28,988
    cazzy said:
    I think Akaushi is a tad too rich.  I couldn't imagine the point...might be too much.  
    It definitely has a much deeper taste. I'm one of the ones who really enjoys it. My wife prefers the Waygu. Just want to let folks who haven't tried it give it a shot. I know this is not the exact way to explain it. But it has a very deep and heavily "dry aged" taste if you will. I very fond of this taste. I miss the old time dry aged steaks from the past. The Akaushi reminds me of it.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JohnInCarolina
    JohnInCarolina Posts: 34,682
    cazzy said:
    This is your first trip to Salado so Herr Mickey will forgive your overstepping.  Henapple belongs to Mickey during the fest.  After he's done putting together all the eggs, he has to set up all the tables, prep Mickey's cook and light his egg.  If time permits, he let's Tony cook some MPD's before he makes him load up all the demo eggs for their ride home.

    Oh, don't think you can have him after the fest either.  He's responsible for filling up all drinks and serving food.  After which, he has to wash Mickey's truck and golf cart.  Then he has to condition the cushions so they are more gentle on Mickey's balls.
    Now a lot of things suddenly make sense.  Man has some new sh!t come to light.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Whoa Scotty!!!!! Holy crap. 
    Keepin' It Weird in The ATX FBTX
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  • SGH
    SGH Posts: 28,988
    The Cen-Tex Smoker said:
    Whoa Scotty!!!!! Holy crap. 
    I hoped that you would approve brother Tex.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    SGH said:
    The Cen-Tex Smoker said:
    Whoa Scotty!!!!! Holy crap. 
    I hoped that you would approve brother Tex.
    Indeed. I've never even seen one in person. 
    Keepin' It Weird in The ATX FBTX
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  • SGH
    SGH Posts: 28,988
    The Cen-Tex Smoker said:
    Indeed. I've never even seen one in person. 
    Never seen which? Akaushi or Gold?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • nolaegghead
    nolaegghead Posts: 42,109
    @SGH - man, let's carve off a section of both of those and make some carpaccio.  I know it's heresy if not cooked on the egg, but trust me my friend, it will change your life.  I'll bring the stuff to make it.  We only need a little bit of "trimmings".  Brisket has more connective tissue than normal, less so with this fancy New-Yorker boutique stuff, but we'll slice it tissue paper thin and it'll melt in your mouth like the garlic from the prison scene from the Sopranos.
    ______________________________________________
    I love lamp..
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    SGH said:
    The Cen-Tex Smoker said:
    Indeed. I've never even seen one in person. 
    Never seen which? Akaushi or Gold?
    Either but I was talking gold. Hope I get a nibble. 
    Keepin' It Weird in The ATX FBTX
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  • SGH
    SGH Posts: 28,988
    The Cen-Tex Smoker said:
    Either but I was talking gold. Hope I get a nibble. 
    You will get the first crack at each my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,988

    nolaegghead said:
    @SGH - man, let's carve off a section of both of those and make some carpaccio.  
    You talked me right into it. It's a done deal if that's what you want to do. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • dmchicago
    dmchicago Posts: 4,519
    nolaegghead said:
    h like the garlic from the prison scene from the Sopranos.
    Goodfellas. 
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • nolaegghead
    nolaegghead Posts: 42,109
    Thanks, wasn't sure.
    ______________________________________________
    I love lamp..
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  • dmchicago
    dmchicago Posts: 4,519
    edited March 2015
    Yeah, I hate to correct but I just love that movie and that scene. 
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • nolaegghead
    nolaegghead Posts: 42,109
    me too!  Italian cooking is the perfection of technique and simplicity.  Love it.
    ______________________________________________
    I love lamp..
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  • minniemoh
    minniemoh Posts: 2,145
    So deeply jealous of you guys that can go to Salado. I'll be working a trade show all weekend. It's the same time every year. I guess I'll have to wait until retirement to go. At any rate, have one for me and enjoy.
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • pescadorzih
    pescadorzih Posts: 926
    DMW said:
    pescadorzih said:
    @DMW, are you driving or flying down?
    Flying.
    Have fun. Maybe I'll try to make it next year.
    SE PA
    XL, Lg, Mini max and OKJ offset
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  • AR_Pork_Producer
    AR_Pork_Producer Posts: 90
    edited March 2015
    I'm sure there will be a long line at SGH's tent.

    Large BGE, Holland Gas Grill, Masterbuilt electric smoker, Oklahoma Joe, Flame Boss
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