Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Oh Brisket Gods, I pray to thee. Bless me with your wisdom and mercy.
Comments
-
You are either a fortune teller or a wise man. I'm putting my money on wise man.Durangler said:Prime rib roast......
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I thought it would be an obvious speculation.SGH said:You are either a fortune teller or a wise man. I'm putting my money on wise man.
You'll knock it outta the park with a couple brisket, oysters & hog then drop prime beef roasts.
Wish I could attend.
Have a blast, Please!!
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
I have a master plan. I'm going to let @DMW cook the briskets, @nolaegghead cook the prime rib and @travisstrick cook the oysters. I'm going to try to get Uncle Apple aka @henapple to cook the hogs head. All I will have to do is sit back and enjoy the ride!!You'll knock it outta the parkLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH ..., good plan.
Those guys are good. They'll not let you down, but keep a alert eye on the @nolaegghead guy.
I see many great chefs are attending.
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
I keep a sharp eye on him all the time. Two when I canDurangler said:keep a alert eye on the @nolaegghead guy. Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
This is your first trip to Salado so Herr Mickey will forgive your overstepping. Henapple belongs to Mickey during the fest. After he's done putting together all the eggs, he has to set up all the tables, prep Mickey's cook and light his egg. If time permits, he let's Tony cook some MPD's before he makes him load up all the demo eggs for their ride home.SGH said:I have a master plan. I'm going to let @DMW cook the briskets, @nolaegghead cook the prime rib and @travisstrick cook the oysters. I'm going to try to get Uncle Apple aka @henapple to cook the hogs head. All I will have to do is sit back and enjoy the ride!!
Oh, don't think you can have him after the fest either. He's responsible for filling up all drinks and serving food. After which, he has to wash Mickey's truck and golf cart. Then he has to condition the cushions so they are more gentle on Mickey's balls.Just a hack that makes some $hitty BBQ.... -
cazzy said:This is your first trip to Salado so Herr Mickey will forgive your overstepping. Henapple belongs to Mickey during the fest. After he's done putting together all the eggs, he has to set up all the tables, prep Mickey's cook and light his egg. If time permits, he let's Tony cook some MPD's before he makes him load up all the demo eggs for their ride home.
Oh, don't think you can have him after the fest either. He's responsible for filling up all drinks and serving food. After which, he has to wash Mickey's truck and golf cart. Then he has to condition the cushions so they are more gentle on Mickey's balls.
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
Poor ole Uncle Apple. Sounds like he has his hands full!! Down here, that is what we call a whipping boy!!cazzy said:Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
OMG .... sorry I can't stop ....SGH said:Poor ole Uncle Apple. Sounds like he has his hands full!! Down here, that is what we call a whipping boy!!
Too funny,,, you guys are cutting it up!XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
Not to mention there's no more Ozark Oak to hand out.
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
I'm bringing a couple of Akaushi briskets as well. They should be here tomorrow. I want to do a heads up comparison. Waygu vs Akaushi. Let everyone taste them for themselves and see what they think.Durangler said:Prime rib roast...... Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I think Akaushi is a tad too rich. I couldn't imagine the point...might be too much.SGH said:I'm bringing a couple of Akaushi briskets as well. They should be here tomorrow. I want to do a heads up comparison. Waygu vs Akaushi. Let everyone taste them for themselves and see what they think.Just a hack that makes some $hitty BBQ.... -
Honestly, never heard of Akaushi,
So you guys just carry on.
Have a tasters blast!
Lucky bunch at Salado this time!XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
It definitely has a much deeper taste. I'm one of the ones who really enjoys it. My wife prefers the Waygu. Just want to let folks who haven't tried it give it a shot. I know this is not the exact way to explain it. But it has a very deep and heavily "dry aged" taste if you will. I very fond of this taste. I miss the old time dry aged steaks from the past. The Akaushi reminds me of it.cazzy said:I think Akaushi is a tad too rich. I couldn't imagine the point...might be too much.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Now a lot of things suddenly make sense. Man has some new sh!t come to light.cazzy said:This is your first trip to Salado so Herr Mickey will forgive your overstepping. Henapple belongs to Mickey during the fest. After he's done putting together all the eggs, he has to set up all the tables, prep Mickey's cook and light his egg. If time permits, he let's Tony cook some MPD's before he makes him load up all the demo eggs for their ride home.
Oh, don't think you can have him after the fest either. He's responsible for filling up all drinks and serving food. After which, he has to wash Mickey's truck and golf cart. Then he has to condition the cushions so they are more gentle on Mickey's balls."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
-
I hoped that you would approve brother Tex.The Cen-Tex Smoker said:Whoa Scotty!!!!! Holy crap.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Indeed. I've never even seen one in person.SGH said:I hoped that you would approve brother Tex.
Keepin' It Weird in The ATX FBTX -
Never seen which? Akaushi or Gold?The Cen-Tex Smoker said:Indeed. I've never even seen one in person.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH - man, let's carve off a section of both of those and make some carpaccio. I know it's heresy if not cooked on the egg, but trust me my friend, it will change your life. I'll bring the stuff to make it. We only need a little bit of "trimmings". Brisket has more connective tissue than normal, less so with this fancy New-Yorker boutique stuff, but we'll slice it tissue paper thin and it'll melt in your mouth like the garlic from the prison scene from the Sopranos.
______________________________________________I love lamp.. -
Either but I was talking gold. Hope I get a nibble.SGH said:Never seen which? Akaushi or Gold?Keepin' It Weird in The ATX FBTX -
You will get the first crack at each my friend.The Cen-Tex Smoker said:Either but I was talking gold. Hope I get a nibble.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
You talked me right into it. It's a done deal if that's what you want to do.nolaegghead said:@SGH - man, let's carve off a section of both of those and make some carpaccio.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Goodfellas.nolaegghead said:h like the garlic from the prison scene from the Sopranos.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Thanks, wasn't sure.______________________________________________I love lamp..
-
Yeah, I hate to correct but I just love that movie and that scene.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
me too! Italian cooking is the perfection of technique and simplicity. Love it.______________________________________________I love lamp..
-
So deeply jealous of you guys that can go to Salado. I'll be working a trade show all weekend. It's the same time every year. I guess I'll have to wait until retirement to go. At any rate, have one for me and enjoy.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
-
Have fun. Maybe I'll try to make it next year.DMW said:Flying.
SE PA
XL, Lg, Mini max and OKJ offset -
I'm sure there will be a long line at SGH's tent.
Large BGE, Holland Gas Grill, Masterbuilt electric smoker, Oklahoma Joe, Flame Boss
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum