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OT - What are you doing right now?

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Comments

  • theyolksonyou
    theyolksonyou Posts: 18,459
    HeavyG said:
    This just jumped to #1 on my list of things to do this coming week:



    Post pics when you do. :confused:
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  • Battleborn
    Battleborn Posts: 3,549
    Beef again. Never gets old. 
    Las Vegas, NV


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  • lousubcap
    lousubcap Posts: 34,265
    @HeavyG thanks for the info.  I had been there earlier but was hoping to find a feed w/o serving up big data more info.  Can't get there I guess.  Caught the end but it wasn't pretty.  Thanks-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • HeavyG
    HeavyG Posts: 10,380
    pgprescott said:
    HeavyG said:
    This just jumped to #1 on my list of things to do this coming week:



    This is far and away your single best post ever! Nice work, even if it’s not yours.  =)
    "When I make one next week I'll be sure to post a pic or two" he said mendaciously.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • northGAcock
    northGAcock Posts: 15,172
    bgebrent said:
    Met some hooligans in Savannah by happenstance. 


    Brent....you are just living right!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • thetrim
    thetrim Posts: 11,377
    Hung up a rope swing in our side yard.  This project took a little longer than expected.  


    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • DMW
    DMW Posts: 13,833
    Just put the butts on, brisket will be added a bit later as it will sit up top and cook faster. Dome temp is reading 270*, bottom grid, 215*.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • lousubcap
    lousubcap Posts: 34,265
    @DMW great groceries await.  Those look like some pretty healthy butts and I'm with you on the brisket over butt cook set-up.  It seems to need more care and feeding during the cook and top-shelf makes easier access.  
    Dang- What a menu for Sunday.  Most eggcellent, as always.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,848
    lousubcap said:
    @HeavyG thanks for the info.  I had been there earlier but was hoping to find a feed w/o serving up big data more info.  Can't get there I guess.  Caught the end but it wasn't pretty.  Thanks-
    You are missing out.  This is awesome!!


    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,848

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,848

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • lousubcap
    lousubcap Posts: 34,265
    @Ozzie_Isaac - I have definitely failed to recognize right answer when shown/told.  Maybe next match will make prime time ;)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • SGH
    SGH Posts: 28,891
    Thought i I would share this. A camp on stilts several miles out in the Gulf. Land is not in sight in any direction. Must be nice to have that kind of money.  





    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • dmourati
    dmourati Posts: 1,295
    Just threw down a 1 pound tuna steak shared with my wife and son. 1 min per side on cast iron. Black/white sesame and teriyaki. It was damn good.
    Plymouth, MN
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,848
    edited February 2018
    lousubcap said:
    @Ozzie_Isaac - I have definitely failed to recognize right answer when shown/told.  Maybe next match will make prime time ;)
    I couldn't actually watch.  It is way to intense for me.  Almost passed out from holding my breath.  That is not a joke either.

    It is not live, its recorded.  I prefer my drinking games live.  Still think NBC failed.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • g8golfer
    g8golfer Posts: 1,025
    @SGH that’s nuts 
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  • SGH
    SGH Posts: 28,891
    edited February 2018
    g8golfer said:
    @SGH that’s nuts 
    The money it cost to put down the pilings is astronomical. Probably 10 times more than the cost of the camp.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DoubleEgger
    DoubleEgger Posts: 18,255
    @SGH Some folks bought Frying Pan Tower that’s 34 miles offshore and turned it into a bed and breakfast 

    http://www.fptower.com/
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  • g8golfer
    g8golfer Posts: 1,025
    SGH said:
    g8golfer said:
    @SGH that’s nuts 
    The money it cost to put down the pilings is astronomical. Probably 10 times more than the cost of the camp.  
    Wonder how long those stilts are that that house is built on? 
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  • HeavyG
    HeavyG Posts: 10,380
    Ozzie_Isaac said:
    lousubcap said:
    @Ozzie_Isaac - I have definitely failed to recognize right answer when shown/told.  Maybe next match will make prime time ;)
    I couldn't actually watch.  It is way to intense for me.  Almost passed out from holding my breath.  That is not a joke either.

    It is not live, its recorded.  I prefer my drinking games live.  Still think NBC failed.
    Well, there's no way NBC can please everyone by showing all matches/events live at the same time via tv/cable.

    They have been making all events live via the web and I've found that to be trouble free - unlike the PITA that ESPN can be at times with tennis grand slam events.

    Still a lot more curling tonight!

    Tomorrow the US men play Norway at 1600EST and that is supposed to be on CNBC so may be easier for some to watch.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,848
    HeavyG said:
    Ozzie_Isaac said:
    lousubcap said:
    @Ozzie_Isaac - I have definitely failed to recognize right answer when shown/told.  Maybe next match will make prime time ;)
    I couldn't actually watch.  It is way to intense for me.  Almost passed out from holding my breath.  That is not a joke either.

    It is not live, its recorded.  I prefer my drinking games live.  Still think NBC failed.
    Well, there's no way NBC can please everyone by showing all matches/events live at the same time via tv/cable.

    They have been making all events live via the web and I've found that to be trouble free - unlike the PITA that ESPN can be at times with tennis grand slam events.

    Still a lot more curling tonight!

    Tomorrow the US men play Norway at 1600EST and that is supposed to be on CNBC so may be easier for some to watch.
    I'm just bytching to bytch.  I do hate all the air time wasted on special interest stories.  Show the sports, not somebody's life story.  Put that stuff online for those interested.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • lousubcap
    lousubcap Posts: 34,265
    @HeavyG  Here's what is scheduled for the live Sunday Mens curling with the USA:  6:05 AM Men's Curling, Round Robin, USA v NOR  No clue who or where fed/broadcast. 
    That fits as you know Korea is USA EST + 14 hours.  I wish me luck.  
    Thanks for the alertment of the short match turnaround.  

    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • U_tarded
    U_tarded Posts: 2,068

    Pork belly burnt ends came out pretty good.  Won’t be a regular thing but with some sauce tuning and such could become a crowd pleaser. 


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  • HeavyG
    HeavyG Posts: 10,380
    lousubcap said:
    @HeavyG  Here's what is scheduled for the live Sunday Mens curling with the USA:  6:05 AM Men's Curling, Round Robin, USA v NOR  No clue who or where fed/broadcast. 
    That fits as you know Korea is USA EST + 14 hours.  I wish me luck.  
    Thanks for the alertment of the short match turnaround.  

    Sorry, I should have said that the match on CNBC wasn't live. Yeah the live coverage is at 0605 via the web.

    Here's a link to the curling schedule via the official Olympic website which  makes it easier to see when the US curling team is playing:  https://www.olympic.org/pyeongchang-2018/results/en/curling/daily-schedule.htm

    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • lousubcap
    lousubcap Posts: 34,265
    Definite winner right there.  Congrats.
    Not sure where the flavor or texture moved you to put them outside the rotation but your call.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • U_tarded
    U_tarded Posts: 2,068
    lousubcap said:
    Definite winner right there.  Congrats.
    Not sure where the flavor or texture moved you to put them outside the rotation but your call.  
    Too sweet (tried to stick to Malcom Reid’s recipe) made some audibles (apricot jam instead of apple, blues hog for the sauce).  I think something like a jalamango or other wing type sauce would kill it for my taste.  Texture was awesome, I put them under the broiler for a bit will tossing to get the sauce really carmelized and crunchy outside.  
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  • DMW
    DMW Posts: 13,833
    Just added the brisket to the mix

    Dome/grid temp differentials are crazy on the XXL...
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • DoubleEgger
    DoubleEgger Posts: 18,255
    DMW said:
    Just added the brisket to the mix

    Dome/grid temp differentials are crazy on the XXL...
    Nice!
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  • lousubcap
    lousubcap Posts: 34,265
    @DMW - what is that rub on the brisket as I'm always looking for the brisket rub holy grail and and am not even close.  Any insights appreciated.
    BTW- I'm guessing you are running manual as controller rigs for the XXL haven't hit the market??
    Enjoy the cook and follow-on banquet.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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