Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT - What are you doing right now?

1…911912914916917…3024

Comments

  • ColtsFan
    ColtsFan Posts: 6,607
    edited January 2018
    Got a couple monster chops taking a swim. Rubbed with Jamaica Firewalk and Raging River. Will finish on the Jr later, probably sauce 'em
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Lunch. Some mustard sauce, some vinegar sauce and some sweet sauce. 
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Pretty tight. I put a probe in her. We will see, might be chili! 
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 34,276
    @pgprescott - patience...get 'em to the right level of heat and what for 'em to loosen up ;)  .  Then strike while the iron is also hot as the  window could be quite narrow.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    lousubcap said:
    @pgprescott - patience...get 'em to the right level of heat and what for 'em to loosen up ;)  .  Then strike while the iron is also hot as the  window could be quite narrow.  
    Yeah, but it’s a cheap arse Wally World special. The thin part is loosening a bit. 
    · Share on FacebookShare on Twitter
  • g8golfer
    g8golfer Posts: 1,025
    Boarding my flight from Cincy to Vegas. 
    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 32,988
    Making a vodka sauce, for use on some pizza pies later on today:


    "I've made a note never to piss you two off." - Stike
    · Share on FacebookShare on Twitter
  • Battleborn
    Battleborn Posts: 3,549

    A couple of chuckies for the week. Going to put some salmon on this evening. 
    Las Vegas, NV


    · Share on FacebookShare on Twitter
  • kl8ton
    kl8ton Posts: 5,873


    Local CL
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    lousubcap said:
    @pgprescott - patience...get 'em to the right level of heat and what for 'em to loosen up ;)  .  Then strike while the iron is also hot as the  window could be quite narrow.  
    Far exceeded my expectation level. Pretty moist for a flat and good flavor from the rub and oak chunks. Sammich tonight!fork is totally gratuitous!
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 34,276
    A true banquet right there.  Ye of little faith  ;)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • johnnyp
    johnnyp Posts: 3,932
    Rooting for a Jags v Vikings Super Bowl 
    XL & MM BGE, 36" Blackstone - Newport News, VA
    · Share on FacebookShare on Twitter
  • DoubleEgger
    DoubleEgger Posts: 18,269
    johnnyp said:
    Rooting for a Jags v Vikings Super Bowl 
    ABB 
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    johnnyp said:
    Rooting for a Jags v Vikings Super Bowl 
    Nah.  Go Pats.
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • blind99
    blind99 Posts: 4,974
    Playing with pork belly. Got the SV treatment overnight. Half got cow lick. The other half got salt, sugar, nitrite. Then they got smoked, and the bacon style got a maple bourbon glaze. Mmmm pork belly 




    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
    · Share on FacebookShare on Twitter
  • johnnyp
    johnnyp Posts: 3,932
    edited January 2018
    @blind99 I assume you added in the form of sodium nitrite? If not curing, what are the benefits?
    XL & MM BGE, 36" Blackstone - Newport News, VA
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    blind99 said:
    Playing with pork belly. Got the SV treatment overnight. Half got cow lick. The other half got salt, sugar, nitrite. Then they got smoked, and the bacon style got a maple bourbon glaze. Mmmm pork belly 




    Dude....
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    Checking out Smobots after following the post by @YukonRon
    I’m generally opposed to electronic gadgets just because I like piddling with the cook -BUT - sleep during a long brisket cook has a certain appeal. I would still baby a prime brisket along with a stick burner, but the Smobot would make brisket an option more often if I cook on the egg. I have a choice and select packer in the freezer right now that needs to be cooked. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • DoubleEgger
    DoubleEgger Posts: 18,269
    · Share on FacebookShare on Twitter
  • Battleborn
    Battleborn Posts: 3,549
    Sitting on the edge of my seat hoping the Jags can keep this up (or at least not choke this game by more than 7), and then hoping the Vikes when by more than 3. Parlay Sunday is great when you don't have a dog in the fight. 
    Las Vegas, NV


    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,833
    Last night I made dough for pizza tonight. We went out for Mexican food for lunch today and don't think more carbs are the answer tonight, so pizza has been rescheduled for tomorrow night and I just tossed some sausage on the KJ Jr.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
    · Share on FacebookShare on Twitter
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    A half ass failed batard and boule right before the above cook. 



    How bout them Jags!  
    Patriots are gonna dominate huh? :rofl:
    Bye Felicia!

    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,172
    Resting.....beautiful day down south. Took a long walk along the Columbia walk trail with the hounds....and then gave them much needed baths.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,172

    pgprescott said:
    lousubcap said:
    @pgprescott - patience...get 'em to the right level of heat and what for 'em to loosen up ;)  .  Then strike while the iron is also hot as the  window could be quite narrow.  
    Far exceeded my expectation level. Pretty moist for a flat and good flavor from the rub and oak chunks. Sammich tonight!fork is totally gratuitous!

    lord-a-mercy Pete. Gawjus.....Just Gawjus!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • blind99
    blind99 Posts: 4,974
    @johnnyp yep sodium nitrite. Same as I use for bacon. Helps make it taste more baconey! You don’t get the full bacon transformation but you can definitely tell. I end up using about a teaspoon or so per piece of belly. 

    @bgebrent dooooood
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 34,276
    Crawling out of my cave and realized that not only is NBC carrying the Super Bowl TV signal but my least favorite NFL commentator, Chris Collinsworth, is working the game.  I may have to resort to a radio commentary or a Spanish version.  At least it's only one game.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,621
    Dinner tonight!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter
  • SamIAm2
    SamIAm2 Posts: 1,964
    Great left overs,maybe. They look nice, enjoy.
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
    · Share on FacebookShare on Twitter

Categories