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OT - What are you doing right now?

1…908909911913914…3024

Comments

  • JRWhitee
    JRWhitee Posts: 5,678
    @DoubleEgger Nice shot Buddy.

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    The cowboy ribeye was 44 farms. Had 44 farms carpaccio as an app as well.  That was good. 
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  • JRWhitee
    JRWhitee Posts: 5,678
    theyolksonyou said:
    The cowboy ribeye was 44 farms. Had 44 farms carpaccio as an app as well.  That was good. 
    Good call, 125 is my number as well
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • SciAggie
    SciAggie Posts: 6,481
    My contribution to the “to lazy to go to the store” trend. My first stab at Brunswick stew. 
    I had all the ingredients at the house. 

    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • lousubcap
    lousubcap Posts: 34,278
    @SciAggie - looks great. I would hammer that.
    Were I in a similar dilemma the bowl would have been full-up liquid; brown water.  Your supply chain is quite efficient.  I need to improve my options  =)

    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • kl8ton
    kl8ton Posts: 5,873
    Tried yoga.  

    That is all. ....
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • SciAggie
    SciAggie Posts: 6,481
    @kl8ton That cracks me up. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,869
    JRWhitee said:
    theyolksonyou said:
    The cowboy ribeye was 44 farms. Had 44 farms carpaccio as an app as well.  That was good. 
    Good call, 125 is my number as well
    Pull at 125, or finish climb at 125? I pull around 115.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Finished.  I pull between 110-115
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  • lousubcap
    lousubcap Posts: 34,278
    Streaming Hawaiian (Honolulu) radio.  Listening to the concerns of wind gusts (somewhere in the 30-45 mph range) concerns.  No warnings, no snow but shingles air-borne.   BTW current temperature 77*F.  I need to win the lottery right after playing.  Better to be lucky than good.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • jeffwit
    jeffwit Posts: 1,348
    theyolksonyou said:
    Finished.  I pull between 110-115
    I like the way you roll. 
    Jefferson, GA
    XL BGE, MM, Things to flip meat over and stuff
    Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs. 
    “Honey, we bought a farm.”
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  • YukonRon
    YukonRon Posts: 17,125
    lousubcap said:
    Streaming Hawaiian (Honolulu) radio.  Listening to the concerns of wind gusts (somewhere in the 30-45 mph range) concerns.  No warnings, no snow but shingles air-borne.   BTW current temperature 77*F.  I need to win the lottery right after playing.  Better to be lucky than good.  
    Always.
    Getting ready to do a brisket cook.
    Need some of that luck you have been saving up @lousubcap.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • lousubcap
    lousubcap Posts: 34,278
    @YukonRon - On its way.  My last one (Costco prime) on 1/1/18 was definitely less than stellar so I hope I provided a sufficient failed offering to the Brisket Gods to satisfy them for a while.  I know that you will bring this one home.  As always, have fun and glad you got back from the vortex of the great gubmint sucking sound (from H. Ross Perot) anywhere inside the beltway.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,869
    Watching elimiDate on youtube.  Even has tje commercials, and none of the commercials have internet addresses on them!

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • thetrim
    thetrim Posts: 11,377
    Keep us posted on the brisket cook. I have a 10.39 HEB Prime One sitting in the fridge for a Sunday Funday Conference Championship cook!  Good luck!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Battleborn
    Battleborn Posts: 3,549
    Trying to navigate the VA website...a model of governmental efficiency. 
    Las Vegas, NV


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  • YukonRon
    YukonRon Posts: 17,125
    Buffalo did not like the March for Life.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • northGAcock
    northGAcock Posts: 15,172
    jeffwit said:
    theyolksonyou said:
    Finished.  I pull between 110-115
    I like the way you roll. 
    Jeff, lets not get him on a roll. ;)
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,869
    47 degrees this morning.  Trying to find my scarves and gloves.  Think I'll play it safe and just stay inside.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • bgebrent
    bgebrent Posts: 19,636
    northGAcock said:
    Watching my dogs find a warm place to cuddle up....
    Glad we’re clear on who they belong too. 
    Sandy Springs & Dawsonville Ga
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  • AlbertaEgger
    AlbertaEgger Posts: 1,387
    waiting for the Friday thread to start.
    County of Parkland, Alberta, Canada
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  • jeffwit
    jeffwit Posts: 1,348
    AlbertaEgger said:
    waiting for the Friday thread to start.
    I think it already started and ended. There was an abortion thread for about 2 minutes. 
    Jefferson, GA
    XL BGE, MM, Things to flip meat over and stuff
    Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs. 
    “Honey, we bought a farm.”
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,869
    Eoin said:
    Used up the last bag of lump last night for our dinner of chicken, ABTs, asparagus, mushrooms and rice / cheese balls.



    Headed out today to top up on charcoal from a local place that makes their own. 60 kg of lump, 100 kg of coal and 40 kg of corn for the chickens.


    What do you use the coal for?

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,869
    jeffwit said:
    AlbertaEgger said:
    waiting for the Friday thread to start.
    I think it already started and ended. There was an abortion thread for about 2 minutes. 
    Would that be considered ironic?

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • Eoin
    Eoin Posts: 4,304
    Ozzie_Isaac said:
    Eoin said:
    Used up the last bag of lump last night for our dinner of chicken, ABTs, asparagus, mushrooms and rice / cheese balls.



    Headed out today to top up on charcoal from a local place that makes their own. 60 kg of lump, 100 kg of coal and 40 kg of corn for the chickens.


    What do you use the coal for?
    For the stoves in the house. Some wood, some coal.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,869
    Eoin said:
    Ozzie_Isaac said:
    Eoin said:
    Used up the last bag of lump last night for our dinner of chicken, ABTs, asparagus, mushrooms and rice / cheese balls.



    Headed out today to top up on charcoal from a local place that makes their own. 60 kg of lump, 100 kg of coal and 40 kg of corn for the chickens.


    What do you use the coal for?
    For the stoves in the house. Some wood, some coal.
    Intetesting.  When I hear coal stoves I think of A Christmas Story and the dad fighting with it.  Is that similiar to your experience?

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • fishlessman
    fishlessman Posts: 33,605
    Ozzie_Isaac said:
    Eoin said:
    Ozzie_Isaac said:
    Eoin said:
    Used up the last bag of lump last night for our dinner of chicken, ABTs, asparagus, mushrooms and rice / cheese balls.



    Headed out today to top up on charcoal from a local place that makes their own. 60 kg of lump, 100 kg of coal and 40 kg of corn for the chickens.


    What do you use the coal for?
    For the stoves in the house. Some wood, some coal.
    Intetesting.  When I hear coal stoves I think of A Christmas Story and the dad fighting with it.  Is that similiar to your experience?
    coal stoves are pretty easy to use. i lit mine in november and its still lit, about 5 minutes a day to remove ash and fill it back up. it will burn 3 days without touching it so no problems leaving for the weekend etc
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Eoin
    Eoin Posts: 4,304
    fishlessman said:
    Ozzie_Isaac said:
    Eoin said:
    Ozzie_Isaac said:
    Eoin said:
    Used up the last bag of lump last night for our dinner of chicken, ABTs, asparagus, mushrooms and rice / cheese balls.



    Headed out today to top up on charcoal from a local place that makes their own. 60 kg of lump, 100 kg of coal and 40 kg of corn for the chickens.


    What do you use the coal for?
    For the stoves in the house. Some wood, some coal.
    Intetesting.  When I hear coal stoves I think of A Christmas Story and the dad fighting with it.  Is that similiar to your experience?
    coal stoves are pretty easy to use. i lit mine in november and its still lit, about 5 minutes a day to remove ash and fill it back up. it will burn 3 days without touching it so no problems leaving for the weekend etc
    Do you have a hooper fed stove?  Ours are just multi-fuel stoves, but will last all night and most of the next day on low.  Nice to have that heat when it's cold - the 2 chimmney stacks run up different sides of the house and if you keep the stoves lit, the walls are warm and act like storage heaters.
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