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OT - What are you doing right now?
Comments
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Kids are in bed. Beef stew is done. About to pour a drink and enjoy a well deserved movie with the wife."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Thanks lunch will be good to finish the week.SGH said:
For sheer greatness my friend.Lit said:JUst threw these on the XL. Basically a pork meatloaf with chunks of andouille sausage and a whole sausage running down the middle with sautéed onions, jalapeños, red sarrano, and Colby jack stuffed. With some bacon around it. The little one is just extra stuffing there wasn’t room for in the bacon.



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Seems like a smokin deal if around the Dallas area:

"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Were you in Eagleview yesterday? You should have stopped in for a steak. We finished off the dry age roast last night. Cooked two steaks for dinner and had the third for lunch. That could have been your dinner.YukonRon said:Heading back to DC right now from PA. Roads not too bad, currently.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
@NPHuskerFL That looks wonderful. I’m a big fan of NM cuisine as well. Nice job - I’m hungry now.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Oh man!!! Wish I was near that.WeberWho said:Seems like a smokin deal if around the Dallas area:
I would rather light a candle than curse your darkness.
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@Killit_and_Grillit Very nice. I’d like to have a bowl.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Managed to get RetroPie (https://retropie.org.uk/) running on the Asus Tinker Board. Finally got an Xbox One S controller to pair with it over Bluetooth. Loaded up the NES versions of Contra and TMNT. My 13 year old is shocked at the terrible graphics we thought were pretty good back in the day.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
That is a hellagood deal.WeberWho said:Seems like a smokin deal if around the Dallas area:
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Good thing that isn't local to me.HeavyG said:
That is a hellagood deal.WeberWho said:Seems like a smokin deal if around the Dallas area:
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Pete’s a biker.pgprescott said:
For me driving in the snow is a kin to riding dirt bikes in wet conditions. All about throttle and braking control. A steadier controlled hand or foot wins every time.Focker said:
I'm in that camp, although there is no button.fishlessman said:
we have a crowd here that doesnt push the 4x4 button til theres atleast 6 inches on the ground, its really hard to understandGATraveller said:Just braved the blizzard
and drove in to the office for a few. D@mn, people down here can't drive in snow at all.
And it's more like 10" when I reach for the shifter.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
When I show up at your door (and I will one day), the list is growing on our list of thangs to cook. This one is now on it!NPHuskerFL said:Smoked pulled beef Tamales with NM Red Chile Sauce & Frijoles. Tamales were steamed in a DO on the MM.


Thanks for looking. Love NM cuisine. Always have. Always will.
.....don’t worry’ i’ll call first.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -

I spoke too soon. My child is a gremlin. How does this even happen??
Edit
@SciAggie I shamelessly stole this one from Pioneer Woman. Turnips in the stew instead of potatoes. Then mashed potatoes on the side. I don’t think I will go back to potatoes after tasting the difference in texture and horseradish like bite."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Damn Ron.....we had pizza while I was there. You come along and rate Steak. I must try harder.Sea2Ski said:
Were you in Eagleview yesterday? You should have stopped in for a steak. We finished off the dry age roast last night. Cooked two steaks for dinner and had the third for lunch. That could have been your dinner.YukonRon said:Heading back to DC right now from PA. Roads not too bad, currently.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Long ago and dirt bikes. Wonder why my body hurts these days? LOL!northGAcock said:
Pete’s a biker.pgprescott said:
For me driving in the snow is a kin to riding dirt bikes in wet conditions. All about throttle and braking control. A steadier controlled hand or foot wins every time.Focker said:
I'm in that camp, although there is no button.fishlessman said:
we have a crowd here that doesnt push the 4x4 button til theres atleast 6 inches on the ground, its really hard to understandGATraveller said:Just braved the blizzard
and drove in to the office for a few. D@mn, people down here can't drive in snow at all.
And it's more like 10" when I reach for the shifter. -
@Sea2SkiSea2Ski said:
Were you in Eagleview yesterday? You should have stopped in for a steak. We finished off the dry age roast last night. Cooked two steaks for dinner and had the third for lunch. That could have been your dinner.YukonRon said:Heading back to DC right now from PA. Roads not too bad, currently.
Man o man I certainly missed out. Actually the schedule was messed up, from the feet up. I had to do some meetings in DC Sunday and Monday. Tueday I was in the lab until around 9pm. Wednesday I had to be back in DC.
Thank you for your kind offer. I keep meaning to give you all a call when I am up in Exton, but my crazy work schedule seems to interfere, every time I am there.
I have a return trip scheduled the week of January 28-31, however, due to the task at hand, the schedule will be for early morning and late evenings.
We just acquired a company in California, and it is a time burner. Their R and D group needs to become integrated with ours. This, and the DoD is killing my "free" time.
I might be able to give you a call and hook up for a drink, but we will have to see what everybody has going on.
Thank you again for the kind offer."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@northGAcock, @Sea2SkinorthGAcock said:
Damn Ron.....we had pizza while I was there. You come along and rate Steak. I must try harder.Sea2Ski said:
Were you in Eagleview yesterday? You should have stopped in for a steak. We finished off the dry age roast last night. Cooked two steaks for dinner and had the third for lunch. That could have been your dinner.YukonRon said:Heading back to DC right now from PA. Roads not too bad, currently.
I think he was being kind to me after my UK Wildcats got humiliated by the Gamecocks. He is a cool and generous dude, one of the best this forum has to offer. We are lucky to have such kind and considerate friends."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
It is, firebox looks gently used.HeavyG said:
That is a hellagood deal.WeberWho said:Seems like a smokin deal if around the Dallas area:
Why do Texans have to put a therm in every pit, even if it's completely unnecessary?BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Surveying some equipment today. Nice view of the ATL
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@DoubleEgger
Fantastic shot of the skyline. Great image."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Cool shot. Just a w.a.g....taken from the south and eastern side of the city? Somewhere on I-20?YukonRon said:@DoubleEgger
Fantastic shot of the skyline. Great image.Signal Mountain, TN -
It’s actually Sandy Springs looking south.TN_Egger said:
Cool shot. Just a w.a.g....taken from the south and eastern side of the city? Somewhere on I-20?YukonRon said:@DoubleEgger
Fantastic shot of the skyline. Great image. -
You in wireless or just happen to have a cell site on the building?DoubleEgger said:Surveying some equipment today. Nice view of the ATL
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Just happened to be on this building. A lot of buildings around town lease their roofs. Especially the ones needing money.Lit said:
You in wireless or just happen to have a cell site on the building?DoubleEgger said:Surveying some equipment today. Nice view of the ATL
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@DoubleEgger - I have no idea what you do professionally but commenting about leasing a roof does lead to some interesting thoughts. Back to your lake-front home and BGE's.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
At Gaylord Texan and all the que is pulled pork. WTF Dallas?
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Steakhouse there is decent as I recall.theyolksonyou said:At Gaylord Texan and all the que is pulled pork. WTF Dallas?Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Gaylord Focker's place?theyolksonyou said:At Gaylord Texan and all the que is pulled pork. WTF Dallas?I would rather light a candle than curse your darkness.
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Yep. Pricey, decent. I'm picky about steak. Cowboy ribeye was good. The waiter looked at me funny when he asked how I wanted it prepared and I said finished temp 125.northGAcock said:
Steakhouse there is decent as I recall.theyolksonyou said:At Gaylord Texan and all the que is pulled pork. WTF Dallas? -
That’s awesometheyolksonyou said:
Yep. Pricey, decent. I'm picky about steak. Cowboy ribeye was good. The waiter looked at me funny when he asked how I wanted it prepared and I said finished temp 125.northGAcock said:
Steakhouse there is decent as I recall.theyolksonyou said:At Gaylord Texan and all the que is pulled pork. WTF Dallas?
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