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OT - What are you doing right now?

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Comments

  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,876
    johnnyp said:
    Not looking forward to undecorating from Christmas.  Probably need to tackle that sooner rather than later. 
    My goal is always to have it cleaned up by New Years.

    Today was 75 outside so figured it was a good day to do it.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • DoubleEgger
    DoubleEgger Posts: 18,283
    Watching Nola’s neighbor show out. 


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  • pgprescott
    pgprescott Posts: 14,544
    Two plates of these. They brought mine out late and then they brought it again. I tried to send it back but of course they can’t serve it so they have it to me. Oh well, I will man up. 
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  • SamIAm2
    SamIAm2 Posts: 1,964

    T-shirt weather here so it must be time to Egg something on the MiniMax.
    Introduced Rufus to the NY Strip on the left, SWMBO's normal S&P&G on the right. 

    Mixed white and yellow corn and boiled petite red russets. A good, quick meal at our house. Will find something else for Rufus to enhance. Thanks for looking.
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • bucky925
    bucky925 Posts: 2,029
    DoubleEgger said:
    bucky925 said:
    Ozzie_Isaac said:
    All Christmas decorations put away, all lights down and stored.  Time to relax.
    For us that will come next week when the wife puts up her "snow" decorations .  
    so looking forward to it.   :|
    I’m thankful the wifey isn’t crafty. 

    Be careful when following the masses. Sometimes the M is silent.

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  • JRWhitee
    JRWhitee Posts: 5,678
    Having a drink or three with @northGAcock
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • bgebrent
    bgebrent Posts: 19,636
    JRWhitee said:
    Having a drink or three with @northGAcock
    Go Cox!
    Sandy Springs & Dawsonville Ga
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  • bucky925
    bucky925 Posts: 2,029
    Most of the year is all good...but around Christmas it get somewhat out of hand.   But I love her to no end. 

    Be careful when following the masses. Sometimes the M is silent.

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  • DoubleEgger
    DoubleEgger Posts: 18,283
    JRWhitee said:
    Having a drink or three with @northGAcock
    Looking Good Randy Johnson  ;)
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  • bgebrent
    bgebrent Posts: 19,636
    DMW said:
    Made a pot of African Peanut Soup.


    While it was getting happy, fired the XL:


    Back in and the soup took the chill off from being outside nicely:


    After dinner prepped a picnic shoulder and put it on the egg once the smoke was good:


    Back inside there was work to be done:


    10 creme brûlées and 10 1/2 chocolate pots in the bath:


    I only filled the half pint jars halfway because I wanted more surface area to custard ratio. Side effect, they float. I think that should be fine, the custard is submerged below the water surface.
    Show off.
    Sandy Springs & Dawsonville Ga
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  • lousubcap
    lousubcap Posts: 34,286
    I have no idea about African peanut soup but I also know this is Friday PM and there is no chance I could pull off those cooks or document on the forum, regardless of day of the week.  Most eggcellent.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,876
    Waiting for my son to eat his ghost pepper hotwing he ordered.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • jeffwit
    jeffwit Posts: 1,348
    Trying to decide who I hate more, USC or Ohio State. 
    Jefferson, GA
    XL BGE, MM, Things to flip meat over and stuff
    Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs. 
    “Honey, we bought a farm.”
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  • SamIAm2
    SamIAm2 Posts: 1,964
    Ozzie_Isaac said:
    Waiting for my son to eat his ghost pepper hotwing he ordered.
    Oh my, you did warn him right? 
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • DMW
    DMW Posts: 13,833
    lousubcap said:
    I have no idea about African peanut soup but I also know this is Friday PM and there is no chance I could pull off those cooks or document on the forum, regardless of day of the week.  Most eggcellent.
    Thanks @lousubcap , here's the recipe for the soup if you are so inclined. 

    http://www.foodnetwork.com/recipes/african-peanut-soup-3646181

    My wife came across the recipe when cleaning up today and it had been a few years since I made it last. I subbed white potatoes for sweet, creamy PB for crunchy, and diced chicken breast for ground turkey. Just because that's what we had.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • JRWhitee
    JRWhitee Posts: 5,678
    DoubleEgger said:
    JRWhitee said:
    Having a drink or three with @northGAcock
    Looking Good Randy Johnson  ;)
    I dont look anything like Randy Johnson,Forrest Gump! 
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • DoubleEgger
    DoubleEgger Posts: 18,283
    JRWhitee said:
    DoubleEgger said:
    JRWhitee said:
    Having a drink or three with @northGAcock
    Looking Good Randy Johnson  ;)
    I dont look anything like Randy Johnson,Forrest Gump! 
    There’s a pic from 1988 that says otherwise 
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  • WeberWho
    WeberWho Posts: 11,324
    Ozzie_Isaac said:
    Waiting for my son to eat his ghost pepper hotwing he ordered.
    Props to him for attempting the heat. I dig it!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,876
    edited December 2017
    SamIAm2 said:
    Ozzie_Isaac said:
    Waiting for my son to eat his ghost pepper hotwing he ordered.
    Oh my, you did warn him right? 
    He is a pepper head.  Loves trying hot stuff, and is always reading up on the current hottest peppers, been that way since around the age of 8.  He killed it, left one bite for me.



    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • JohnInCarolina
    JohnInCarolina Posts: 33,007
    Just got out of Star Wars. It’s a bit long, but we enjoyed it.
    "I've made a note never to piss you two off." - Stike
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  • johnnyp
    johnnyp Posts: 3,932
    edited December 2017
    JohnInCarolina said:
    Just got out of Star Wars. It’s a bit long, but we enjoyed it.
    Were you able to wait this long spoiler free? 
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • JohnInCarolina
    JohnInCarolina Posts: 33,007
    johnnyp said:
    JohnInCarolina said:
    Just got out of Star Wars. It’s a bit long, but we enjoyed it.
    Were you able to wait this long spoiler free? 
    Yes.  I just made a conscious effort to avoid any of the reviews.
    "I've made a note never to piss you two off." - Stike
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,876
    edited December 2017
    JohnInCarolina said:
    Just got out of Star Wars. It’s a bit long, but we enjoyed it.
    I liked it, except for the feet on the AT-M6 Walkers.  Too much like gorilla hands.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • Sea2Ski
    Sea2Ski Posts: 4,088
    Reaping the benefits of split and stacked firewood from three years ago in a new-to-us wood stove which I moved in the house 2 months ago. The "new" stove replaced one which ate wood faster than a 18" chipper. Moving the 447 lb beast in was a hell of a chore, and was not sure it was going to be worth it at the time.
    4 wheelbarrows of wood in 4 days. The thermometer says 16F and I did not yet hear or feel the heater come on since I lit it and it got up to temp.

    Yea, it was worth it.....
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • nolaegghead
    nolaegghead Posts: 42,109
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109

    ______________________________________________
    I love lamp..
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  • U_tarded
    U_tarded Posts: 2,068
    Recovering from a 48 hr Sous Vide chuckie.  First time it was fabulous.  
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  • bgebrent
    bgebrent Posts: 19,636
    DoubleEgger said:
    JRWhitee said:
    DoubleEgger said:
    JRWhitee said:
    Having a drink or three with @northGAcock
    Looking Good Randy Johnson  ;)
    I dont look anything like Randy Johnson,Forrest Gump! 
    There’s a pic from 1988 that says otherwise 
    Don't make me...
    Sandy Springs & Dawsonville Ga
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