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OT - What are you doing right now?
Comments
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@nolaegghead looks great. creamed spinich is something I'll be trying. Did you use a sauce?Phoenix
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@WeberWho enjoy that Dutch oven! I got lodge for xmas last year and use it all the time!
@tarheelmatt I hate mushrooms but I would kill those!LBGE
AL -
Spending my New Year’s Eve at the emergency vet with our dog. Man this place is a racket. 2017 is giving me one more kick in the man parts. Hoping for a good prognosis.Midland, TX XLBGE
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Good luck @Hook_emHornsfan_74 I hope the pooch is okay!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Hope your doggo is doing okay. Me, just started a fire in the fireplace and it was so cold outside almost put a coat on to fetch the firewood.Allen, Texas LBGE, Orange Thermapen (fastest and easiest to find)
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Damn head cold that I've had since Wednesday is kicking my butt. Neti pot wasn't cutting it, had to break out the big dog.
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Some friends were planning a big NYE shindig - they cancelled due to bad weather. I’m very excited - I get to stay home in my warmups all day... (don’t tell my friends)Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
A ray of hope for you folks freezing your arses off
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Meal PrepLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Just picked up a bottle of champagne and a bottle of Willett. Working on getting turkey breast started.
LBGE
Pikesville, MD
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Nice little runabout.NCSmoky said:A ray of hope for you folks freezing your arses offDon't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Playing with fire... I was curious how a brick rocket stove would work.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I'd wok on that!SciAggie said:Playing with fire... I was curious how a brick rocket stove would work.___________They call them heated seats ... because rear defroster was already taken.
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@Botch I figured since you can’t boil water on an egg I needed to come up with an alternative
In all seriousness it was a bit underwhelming. I think it’s interesting enough to get in the shop and fabricate one made of metal.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
No egging today, instead I tried Cook's Illustrated's Pot-Sticker Soup:
https://www.cookscountry.com/recipes/7600-quick-asian-style-dumpling-soup?sqn=LASZQGvjNVNWyJ0xzLjYbRI5anx2ahvY8eSZzT1McUo%3D%0A&utm_source=Email&utm_medium=Newsletter&utm_term=NTK&utm_content=PostHolidaySoups&utm_campaign=171222&j=32613&sfmc_sub=12806403&l=26_HTML&u=13224522&mid=7211371&jb=1766&sk=9DD5DC7121841AFEA5A16CCFF4255A2F&extcode=LN17N4QAA&sourcekey=CL17124AA&cds_response_key=&cds_tracking_code=&tag=atkntk-20&atc=ntkA&Survey_id=&mi_ecmp=
Very simple and quick to make, and very tasty. Next time I'll add the grated ginger to the oil right before the broth; mine stuck to the bottom of the pot pretty badly.___________They call them heated seats ... because rear defroster was already taken.
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That sucks....hoping for the best.Hook_emHornsfan_74 said:Spending my New Year’s Eve at the emergency vet with our dog. Man this place is a racket. 2017 is giving me one more kick in the man parts. Hoping for a good prognosis.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Meh. Looks like it would suck to ski behind.Ozzie_Isaac said:
Nice little runabout.NCSmoky said:A ray of hope for you folks freezing your arses offJefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
Wife is sick, grandparents just called to say they are coming to get all the kids for NYE. Looks like I will have to party alone tonight. Bed by 8. Yay!Las Vegas, NV
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Egging on the Large
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Done LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@NPHuskerFL - that looks great right there. Needed a second look to initially find the chix. Enjoy.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@NPHuskerFL Very nice. You’re making that CI shine.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@lousubcap Thanks man. Spatchcock that I racked out overnight in the cooler. Probably not needed for this particular cook. But I did two of them today. The second one I did straight up on the grid with AlbuKirky Red and Green.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Currently trying to use the force to get this Boston butt through the stall in time for dinner at 6. I usually like to FTC for at least an hour but I’ll be doing good to pull it off the grill at 6pm. Put it on at 7am this morning. And the high is in the 30s today, not digging this frigid weather! Maybe I can stall our friends with bourbon and coke.LBGE
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@TideEggHead xnay the cokayLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Hanging in the hotel cause it's sofa king COLD. I'm a sissy, I know, but I'm a southern sissy. Homie don't play "feels like 7"
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@NPHuskerFL Wasn’t sure if we were there yet but i’d say we are, good call. Pro tip.LBGE
AL -
My dog’s a mathmatical genius. He has discovered the inverse square law.
Or do I need to lay off the Manhattans for a bit???Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Just depends on your end game @SciAggie
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If you remove the sweet vermouth and bitters, it’s not a Manhattan. Just saying.SciAggie said:My dog’s a mathmatical genius. He has discovered the inverse square law.
Or do I need to lay off the Manhattans for a bit???
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