OT - What are you doing right now?

Sea2Ski

 Just got back from picking up a few bottles of wine.

lousubcap

@Sea2Ski - either your inventory management program needs work you are gonna have a great time.  BTW- definitely up-scale as I don't see any twist-off caps.  

Botch

Fear not the twist-off cap; 2~5% of corks end up skunking before being drunk.  

Jeremiah

lousubcap said:

@Sea2Ski - either your inventory management program needs work you are gonna have a great time.  BTW- definitely up-scale as I don't see any twist-off caps.  

Or boxes. 

lousubcap

@Jeremiah I thought about that side of the buy but in deference to the recent box-wine posts I decided to pass.  Besides beer beats wine any day of the week.  I hope the preceding comment doesn't fire-up the oenophiles-need to preserve this thread.

WeberWho

lousubcap

@WeberWho that is a great finish shot and ring right there.  You definitely laid the smoke to it.  Congrats on nailing the cook.  No worries here- I never focus beyond the protein.  Dang!
What is the wrap of choice in the top shot?  Looks too shiny for butcher paper.

Sea2Ski

lousubcap said:

@Sea2Ski - either your inventory management program needs work you are gonna have a great time.  BTW- definitely up-scale as I don't see any twist-off caps.  

Hopefully both.

Inventory management needs work, and we are going to have an important guest stop by in a couple of weekends, so we must be prepared. Might still need another run.

Most of these wines are our regulars on our table, with a few new for a change of pace.  Mostly, this was a spare of the moment bumping up of stock on some of those regular favorites. If any do end up going to twists, so be it. Sure we will miss the romance and Pavlovic (is that a word?) reaction to hearing the pop of a cork, but knowing we are going to like what is in the bottle will be reassuring.

Now that I look at that picture, I am thinking we are going to need more... I will use Thanksgiving for that the excuse for that trip.

northGAcock

Sea2Ski said:

 Just got back from picking up a few bottles of wine.

Your Timing is impeccable!

JohnInCarolina

Pretty pretty pretty good beisbol game we got going on here.  Pretty good!

hoosier_egger

Just finished preparing egrets ham for tomorrow... And drinking Bourbon  like a boss 

Legume

Did Roberts pull Wood too soon?

Sea2Ski

lousubcap said:

....Besides beer beats wine any day of the week.  I hope the preceding comment doesn't fire-up the oenophiles-need to preserve this thread.

@lousubcap I agree beer is better than wine, but only when you want a beer. That is when I go to the beer fridge and not the cellar.  The beer fridge is fairly well stocked and has has a visitor to fill up the empty space. 

JohnInCarolina

Sea2Ski said:

lousubcap said:

....Besides beer beats wine any day of the week.  I hope the preceding comment doesn't fire-up the oenophiles-need to preserve this thread.

@lousubcap I agree beer is better than wine, but only when you want a beer. That is when I go to the beer fridge and not the cellar.  The beer fridge is fairly well stocked and has has a visitor to fill up the empty space. 

This is a friggin glorious photo my friend!

lousubcap

@Sea2Ski - You sacrificing beer space to wet-age some protein??  
BTW- that is a healthy beer fridge.  I get the sacrificial anode in play.  

Botch

Sea2Ski said:

lousubcap said:

....Besides beer beats wine any day of the week.  I hope the preceding comment doesn't fire-up the oenophiles-need to preserve this thread.

@lousubcap I agree beer is better than wine, but only when you want a beer. That is when I go to the beer fridge and not the cellar.  The beer fridge is fairly well stocked and has has a visitor to fill up the empty space. 

I hate my life.  

JohnInCarolina

Sometimes all you have is humor:

https://twitter.com/buzzfeednews/status/924348677124214785

DMW

JohnInCarolina said:

Sometimes all you have is humor:

https://twitter.com/buzzfeednews/status/924348677124214785

Michael Hill: "We are the people that built the greatest civilization the world has ever known".

No, you are not.

DMW

WeberWho

lousubcap said:

@WeberWho that is a great finish shot and ring right there.  You definitely laid the smoke to it.  Congrats on nailing the cook.  No worries here- I never focus beyond the protein.  Dang!
What is the wrap of choice in the top shot?  Looks too shiny for butcher paper.

Thanks! @lousubcap

The wrap is white butcher paper from Sam's Club. After a short rest off the smoker it was FTC.

JRWhitee

JohnInCarolina said:

Watching Penn State take Ohio State to the woodshed.

Good thing they play 60
minutes. What a game. 

Focker

Diggin' this new tool.

Feel free to judge.  

DMW

Washout here today. Alternate cooking methods in use.

DoubleEgger

DMW said:

What is a wireless fee @DMW ? 

DMW

DoubleEgger said:

DMW said:

What is a wireless fee @DMW ? 

Only thing I can figure out is maybe that's how they let them know it was an online order? It's $0.00, so I really don't care.

DMW

DMW said:

DoubleEgger said:

DMW said:

What is a wireless fee @DMW ? 

Only thing I can figure out is maybe that's how they let them know it was an online order? It's $0.00, so I really don't care.

Scratch that, I see there's already a line for Online Order. So no idea.

DoubleEgger

DMW said:

DMW said:

DoubleEgger said:

DMW said:

What is a wireless fee @DMW ? 

Only thing I can figure out is maybe that's how they let them know it was an online order? It's $0.00, so I really don't care.

Scratch that, I see there's already a line for Online Order. So no idea.

I didn't know if that was some kind of state tax. 

DoubleEgger

Googled it.  On point comment from Brizzer

JohnInCarolina

Riffing off of Cen-Tex’s barbacoa recipe.  Just blended everything and tossed with the chuckie cubed off the BGE, now into the hot tub for about six hrs:

DoubleEgger

Found some SRF ribs buried in the freezer. Getting ready to hit the medium.