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OT - What are you doing right now?

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Comments

  • SciAggie
    SciAggie Posts: 6,481
    @Sea2Ski Nice! There will be some good eats ahead. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • da87
    da87 Posts: 640
    Thanks @northGAcock!  Had to get help on the step stones - too big and too expensive. Mason with Bobcat for the heavy pieces and finish work, but a great project for me last summer, fall, and into the spring.  Happy Memorial Day all. 

    Doug
    Wayne, PA
    LBGE, Weber Kettle (gifted to my sister), Weber Gasser

    "Two things are infinite:  the universe and human stupidity; and I'm not sure about the universe"   Albert Einstein
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  • MJG
    MJG Posts: 601
    Off to my daughter's last high school sporting event...a softball game. Graduation on Friday. It's been fun. Brown liquor later. 
    Large Big Green Egg in a nest. North Shore of Boston.
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  • Eoin
    Eoin Posts: 4,304
    Couple of spatchcock chicken for the boys, and for us later.


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  • thetrim
    thetrim Posts: 11,377
    Johnny that looks like a big tongue sticking out.  
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • JohnInCarolina
    JohnInCarolina Posts: 32,971
    thetrim said:
    Johnny that looks like a big tongue sticking out.  
    Just for you my friend!
    "I've made a note never to piss you two off." - Stike
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  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    Restocked my favorite hot sauces. Mmmmm


    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • thetrim
    thetrim Posts: 11,377
    JohnInCarolina said:
    thetrim said:
    Johnny that looks like a big tongue sticking out.  
    Just for you my friend!

    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • DoubleEgger
    DoubleEgger Posts: 18,255
    Yardbird with Mickeys rub and pecan smoke; corn with ancho chili powder with mayo binder. 

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  • Lit
    Lit Posts: 9,053
    SkinnyV said:
    Lit said:
    SkinnyV said:
    Leaving fire box  door cracked, temp is running 275-300 and I'm not running water.... my fault being stubborn temp would be lower if I did.

    but I'm keeping the smoke nice and light blue for now so we will see. I've seen @Lit say it has been done and he's had great results.

    I picked up a good chunk of wood today from a local source so worth a try at least.

    How did they come out? 275-300 with no water is hard to do running straight wood. 
    Turned into turbo Ribs. Without the water it shot closer to 325, I added water for the first time ever and it held 270 but by then cook was mostly done. now I will use water because cleanup was not so bad. The ribs were good and not chewy at all so for turbo ribs not bad.
    it was a good lesson on fire and fire management, next time I'd like to keep it lower longer so I can get more of a smoke ring. That means water, is that how you do it? 
    Yes I always run it with water like you said it will creep into the 300s without it plus the water stops the drippings from burning and giving a bad taste. If the temp starts creeping up with water it's easy to add some cold water to bring the temp down. 
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  • johnnyp
    johnnyp Posts: 3,932
    Just pulled ribs off.

    this 19 lb-er is going on a little later for an over-nighter.



    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • DoubleEgger
    DoubleEgger Posts: 18,255
    johnnyp said:
    Just pulled ribs off.

    this 19 lb-er is going on a little later for an over-nighter.




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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,620
    johnnyp said:
    Just pulled ribs off.

    this 19 lb-er is going on a little later for an over-nighter.



    Gonna be good!!!  Enjoy!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • thetrim
    thetrim Posts: 11,377
    johnnyp said:
    Just pulled ribs off.

    this 19 lb-er is going on a little later for an over-nighter.



    That's a hunka hunka slow smokin' luv!!!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Getting drunk with no repercussions. No school tomorrow. All whilst making dulce de leche in the SV. Multitasking. 
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  • johnnyp
    johnnyp Posts: 3,932
    Damnit, I botched that damn thing when trimming it. Had the biggest fat vein I've ever seen and wasn't sure what to keep and what to leave.

     Whatever, it'll still be good.  Time to get drunk 
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • lousubcap
    lousubcap Posts: 34,265
    Getting-you guys are several hours behind the program. ;)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    johnnyp said:
    Damnit, I botched that damn thing when trimming it. Had the biggest fat vein I've ever seen and wasn't sure what to keep and what to leave.

     Whatever, it'll still be good.  Time to get drunk 
    Don't overthink. Fat will melt whilst cooking. Got eats await 
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  • blind99
    blind99 Posts: 4,974
    Looking forward to seeing a lot of good briskets soon
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • DoubleEgger
    DoubleEgger Posts: 18,255

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  • da87
    da87 Posts: 640
    Rain stopped long enough to finish the long weekend chores - got SWMBO's planters done and flowers planted in several of the tree beds. Time for a cold beer!

    Doug
    Wayne, PA
    LBGE, Weber Kettle (gifted to my sister), Weber Gasser

    "Two things are infinite:  the universe and human stupidity; and I'm not sure about the universe"   Albert Einstein
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  • johnnyp
    johnnyp Posts: 3,932
    Just pulled these guys off the XL.  

    More pics to come later.  FTC for now. 

    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • lousubcap
    lousubcap Posts: 34,265
    edited May 2017
    Just dropped off 3 St Louis trimmed racks of ribs at the local firehouse. I apologize in advance for the poor quality (even by my standards) pic:
    Gotta be the phone... ;)

    That pic is proof that it didn't happen...
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    lousubcap said:
    Just dropped off 3 St Louis trimmed racks of ribs at the local firehouse. I apologize in advance for the poor quality (even by my standards) pic:
    Gotta be the phone... ;)

    I have one rack on now. I feel selfish. Thanks. 
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Aaron Judge is a beast. That is all. 
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  • thetrim
    thetrim Posts: 11,377
    da87 said:
    Rain stopped long enough to finish the long weekend chores - got SWMBO's planters done and flowers planted in several of the tree beds. Time for a cold beer!

     Beautiful!!!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • JohnInCarolina
    JohnInCarolina Posts: 32,971
    DoubleEgger said:

    Dude.  This pic made me "hangry"
    "I've made a note never to piss you two off." - Stike
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  • ColtsFan
    ColtsFan Posts: 6,606
    Spatchcock on the Jr and 3lbs of foil packet potatoes on the large. Filets are up next on the large 

    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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