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    OT - What are you doing right now?

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    Comments

    • Posts: 6,481
      @Sea2Ski Nice! There will be some good eats ahead. 
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 640
      Thanks @northGAcock!  Had to get help on the step stones - too big and too expensive. Mason with Bobcat for the heavy pieces and finish work, but a great project for me last summer, fall, and into the spring.  Happy Memorial Day all. 

      Doug
      Wayne, PA
      LBGE, Weber Kettle (gifted to my sister), Weber Gasser

      "Two things are infinite:  the universe and human stupidity; and I'm not sure about the universe"   Albert Einstein
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    • Posts: 602
      Off to my daughter's last high school sporting event...a softball game. Graduation on Friday. It's been fun. Brown liquor later. 
      Large Big Green Egg in a nest. North Shore of Boston.
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    • Posts: 4,304
      Couple of spatchcock chicken for the boys, and for us later.


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    • Posts: 11,379
      Johnny that looks like a big tongue sticking out.  
      =======================================
      XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
      Tampa Bay, FL
      EIB 6 Oct 95
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    • Posts: 33,593
      thetrim said:
      Johnny that looks like a big tongue sticking out.  
      Just for you my friend!
      "I've made a note never to piss you two off." - Stike

      "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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    • Posts: 1,130
      Restocked my favorite hot sauces. Mmmmm


      Franklin, Tn
      LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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    • Posts: 11,379
      JohnInCarolina said:
      show previous quotes
      Just for you my friend!

      =======================================
      XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
      Tampa Bay, FL
      EIB 6 Oct 95
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    • Posts: 18,476
      Yardbird with Mickeys rub and pecan smoke; corn with ancho chili powder with mayo binder. 

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    • Posts: 9,053
      SkinnyV said:
      show previous quotes
      Turned into turbo Ribs. Without the water it shot closer to 325, I added water for the first time ever and it held 270 but by then cook was mostly done. now I will use water because cleanup was not so bad. The ribs were good and not chewy at all so for turbo ribs not bad.
      it was a good lesson on fire and fire management, next time I'd like to keep it lower longer so I can get more of a smoke ring. That means water, is that how you do it? 
      Yes I always run it with water like you said it will creep into the 300s without it plus the water stops the drippings from burning and giving a bad taste. If the temp starts creeping up with water it's easy to add some cold water to bring the temp down. 
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    • Posts: 3,932
      Just pulled ribs off.

      this 19 lb-er is going on a little later for an over-nighter.



      XL & MM BGE, 36" Blackstone - Newport News, VA
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    • Posts: 18,476
      johnnyp said:
      Just pulled ribs off.

      this 19 lb-er is going on a little later for an over-nighter.




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    • Posts: 6,629
      johnnyp said:
      Just pulled ribs off.

      this 19 lb-er is going on a little later for an over-nighter.



      Gonna be good!!!  Enjoy!!
      Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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    • Posts: 11,379
      johnnyp said:
      Just pulled ribs off.

      this 19 lb-er is going on a little later for an over-nighter.



      That's a hunka hunka slow smokin' luv!!!
      =======================================
      XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
      Tampa Bay, FL
      EIB 6 Oct 95
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    • Posts: 18,459
      Getting drunk with no repercussions. No school tomorrow. All whilst making dulce de leche in the SV. Multitasking. 
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    • Posts: 3,932
      Damnit, I botched that damn thing when trimming it. Had the biggest fat vein I've ever seen and wasn't sure what to keep and what to leave.

       Whatever, it'll still be good.  Time to get drunk 
      XL & MM BGE, 36" Blackstone - Newport News, VA
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    • Posts: 34,676
      Getting-you guys are several hours behind the program. ;)
      Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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    • Posts: 18,459
      johnnyp said:
      Damnit, I botched that damn thing when trimming it. Had the biggest fat vein I've ever seen and wasn't sure what to keep and what to leave.

       Whatever, it'll still be good.  Time to get drunk 
      Don't overthink. Fat will melt whilst cooking. Got eats await 
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    • Posts: 4,974
      Looking forward to seeing a lot of good briskets soon
      Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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    • Posts: 18,476

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    • Posts: 640
      Rain stopped long enough to finish the long weekend chores - got SWMBO's planters done and flowers planted in several of the tree beds. Time for a cold beer!

      Doug
      Wayne, PA
      LBGE, Weber Kettle (gifted to my sister), Weber Gasser

      "Two things are infinite:  the universe and human stupidity; and I'm not sure about the universe"   Albert Einstein
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    • Posts: 3,932
      Just pulled these guys off the XL.  

      More pics to come later.  FTC for now. 

      XL & MM BGE, 36" Blackstone - Newport News, VA
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    • Posts: 34,676
      edited May 2017
      Just dropped off 3 St Louis trimmed racks of ribs at the local firehouse. I apologize in advance for the poor quality (even by my standards) pic:
      Gotta be the phone... ;)

      That pic is proof that it didn't happen...
      Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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    • Posts: 18,459
      lousubcap said:
      Just dropped off 3 St Louis trimmed racks of ribs at the local firehouse. I apologize in advance for the poor quality (even by my standards) pic:
      Gotta be the phone... ;)

      I have one rack on now. I feel selfish. Thanks. 
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    • Posts: 18,459
      Aaron Judge is a beast. That is all. 
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    • Posts: 11,379
      da87 said:
      Rain stopped long enough to finish the long weekend chores - got SWMBO's planters done and flowers planted in several of the tree beds. Time for a cold beer!

       Beautiful!!!
      =======================================
      XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
      Tampa Bay, FL
      EIB 6 Oct 95
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    • Posts: 33,593
      DoubleEgger said:

      Dude.  This pic made me "hangry"
      "I've made a note never to piss you two off." - Stike

      "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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    • Posts: 6,642
      Spatchcock on the Jr and 3lbs of foil packet potatoes on the large. Filets are up next on the large 

      ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
      XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
      Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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