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OT - What are you doing right now?

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Comments

  • Posts: 3,404
    edited May 2017
    Lit said:
    How did they come out? 275-300 with no water is hard to do running straight wood. 
    Turned into turbo Ribs. Without the water it shot closer to 325, I added water for the first time ever and it held 270 but by then cook was mostly done. now I will use water because cleanup was not so bad. The ribs were good and not chewy at all so for turbo ribs not bad.
    it was a good lesson on fire and fire management, next time I'd like to keep it lower longer so I can get more of a smoke ring. That means water, is that how you do it? 
    Seattle, WA
  • Posts: 20,889
    If you haven't adopted before it's kinda funny. I had less scrutiny getting a passport. Good grief. Took a week!
    We've adopted 4 times.  Three of the four have passed on, and you are correct.  These folks are serious.  Our neighbor tried to adopt w greyhounds.  A bus showed up and an explorer.  Interview was hours!

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


  • Posts: 4,448

    Dinner, fire, and wine.  Combination for the ages.

    LBGE

    Pikesville, MD

  • Posts: 16,589
    Ozzie_Isaac said:
    Our neighbor tried to adopt w greyhounds.  A bus showed up and an explorer.  Interview was hours!
    "Uh, that's not the greyhound I wanted..."   =)
     
    Good friends of mine adopted a greyhound that had been retired from racing.  The first time they took him out into the fenced backyard, he took off a top speed along the fence to the right... and ran into the side fence!  The only time the poor thing was "loose" was on a racetrack.  Couldn't negotiate a staircase.  Was pretty "aloof" in personality, but after a couple months "Jester" became more like a real dog, and I took a special fondness for him.
    I will never attend a dog race, that's for sure.  
    ___________

    "They're eating the checks!  They're eating the balances!"  

    Ogden, UT


  • Posts: 20,889
    Soon to be ex just dropped a bomb.  She prefers ribs boiled and grilled.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


  • Posts: 6,262
    Soon to be ex just dropped a bomb.  She prefers ribs boiled and grilled.

    well, you had a good run.

    Phoenix 
  • Posts: 18,459
    Home after two awesome days of making memories!
  • Posts: 20,889
    edited May 2017
    blasting said:

    well, you had a good run.

    I thought so.  To make matters worse she told me in the super market.

    I yanked the ribs out of the cart and said (apparently loudly), "You like ribs fvcking boiled and grilled, I'm putting them back".

    A friend she had just met was walking over to say hi.  She aborted and raced away.  She is now avoiding us at every isle.  My wife is getting angrier and angrier at me.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


  • Posts: 18,459
    @Ozzie_Isaac my guess is @kl8ton wife still speaks to him. 
  • Posts: 20,889
    edited May 2017
    @Ozzie_Isaac my guess is @kl8ton wife still speaks to him. 
    My wife is talking to me.  Just nothing fit for polite audiences.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


  • Posts: 15,172
    da87 said:
    Thanks @pgprescott! It was a long, time consuming, and unexpectedly expensive process...  but Lots of progress in the back in a year - SWMBO and I  very happy here!  (And proud of how all the work turned out) Last spring:
    late summer last year:

    Finally there (garden was last step):

    Love the hardscape. I did mine about 10 years ago.....When I was much younger. I recall my step stones being 90 lbs each. If you did this yourself....You had quite a workout. Enjoy it....It beautiful.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • Posts: 15,172
    Jeremiah said:
    The rental rehab is DONE!!!  Made the 3.5 hr trip this morning, finished and made it home. Time for some beer and some Allman Brothers. 
    Congrats......I know that has to be a great feeling.....Second only to the closing day.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • Posts: 6,412
    Closing will be epic! 
    Slumming it in Aiken, SC. 
  • Posts: 15,172
    Jeremiah said:
    The neighbors just asked me to turn down my music. (I'm on the deck listening to Gregg allman.) and a little drunk. The police may be coming. Wife and kid are still in myrtle...
    It is justifiable tunage. Explain to the Po Po. They should understand. Ha.....It's not like you are driving.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • Posts: 34,714
    Exercising more moderation than normal for a Sat evening as I have a fire in the hole and will load the NBD brisket in around 90 minutes.  That's what I get for the family requesting an early afternoon NBD banquet. No brown water tonight.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • Posts: 18,459
    It is justifiable tunage. Explain to the Po Po. They should understand. Ha.....It's not like you are driving.

  • Posts: 5,965
    @Ozzie_Isaac my guess is @kl8ton wife still speaks to him. 
    Yes she is.  . . While a puppy sleeps on her lap. 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
  • Posts: 4,974
    @da87 that is a great spot you've got! Great work

    @jeremiah when the police show up show them pictures and offer a beer. We'll vouch for you. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • Posts: 211
    Ribeye wrapped in marrow:



    Jalapenos wrapped in bacon:


    Cedar plank salmon:

  • Posts: 6,354
    Holy sheet infecteddas that is a great spread. Never seen or heard of wrapping a ribeye in the marrow. How was it. Worth it?
    Large and Small BGE
    Central, IL

  • Posts: 211
    @saluki2007 Totally worth it!!
    It was cooked direct @400F, the meat had a coffee rub and the marrow had garlic, rosemary and Cortez sea salt.

    After slicing it you take out the marrow from the bone using a spoon, careful it is hot!

    First time I try it was using aguja norteña:
    http://eggheadforum.com/discussion/1201511/aguja-nortena-short-rib-wrapped-in-marrow#latest

  • Posts: 4,304
    I thought so.  To make matters worse she told me in the super market.

    I yanked the ribs out of the cart and said (apparently loudly), "You like ribs fvcking boiled and grilled, I'm putting them back".

    A friend she had just met was walking over to say hi.  She aborted and raced away.  She is now avoiding us at every isle.  My wife is getting angrier and angrier at me.
    Just buy 2 racks and let her cook her own.
  • Posts: 6,481
    One o'clock in the farkin' morning showing my grown son how to fillet a fish. Geez.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • Posts: 20,889
    SciAggie said:
    One o'clock in the farkin' morning showing my grown son how to fillet a fish. Geez.
    Never to late to learn....well, 1am might be a bit late.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


  • Posts: 6,481
    Never to late to learn....well, 1am might be a bit late.
    At least I get to eat them. I'll introduce him to YouTube in the morning and show him a good fillet knife to order. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • Posts: 4,304
    Re-bodged the blower on the bouncy slide and got it inflated. Half term this week and nice weather, so it's worth dragging it out of the shed.


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