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OT - What are you doing right now?
Comments
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DoubleEgger said:"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
DoubleEgger said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Just a little sniff to be sure followed by "get in line". Cool shot Michael!Sandy Springs & Dawsonville Ga
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Finishing up some shiznit at the office so that I can head to Chicago for the weekend.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Finishing loading the truck heading to the RRG"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
LBGE
Pikesville, MD
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SGH said:DoubleEgger said:Living life to the fullest in Savannah Georgia
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Changing the oil in my FJ
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Just turned my TDI in. I haz teh sadz.
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Eggcelsior said:Just turned my TDI in. I haz teh sadz.
My my buddy is keeping his to the end. Watching miles and hope for no accidents. -
Posting from 35,000 feet as I fly over NOLA heading home to FLL after a few days in Hong Kong for business. I smell someone egging.
Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
Can't find the thread where Chuck asked about this, but I made wings tonight with a dredge through seasoned flour. No drying. Just flour and rub. Could've used more rub, but crispest skin I've had. Indirect on the max until brown. Temps between 300-400 throughout. Needed to flip once more as they were a little black on one side.
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theyolksonyou said:Can't find the thread where Chuck asked about this, but I made wings tonight with a dredge through seasoned flour. No drying. Just flour and rub. Could've used more rub, but crispest skin I've had. Indirect on the max until brown. Temps between 300-400 throughout. Needed to flip once more as they were a little black on one side.
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DoubleEgger said:theyolksonyou said:Can't find the thread where Chuck asked about this, but I made wings tonight with a dredge through seasoned flour. No drying. Just flour and rub. Could've used more rub, but crispest skin I've had. Indirect on the max until brown. Temps between 300-400 throughout. Needed to flip once more as they were a little black on one side.
Plus, Amy was gone so I could do what I wanted. -
pgprescott said:Eggcelsior said:Just turned my TDI in. I haz teh sadz.
My my buddy is keeping his to the end. Watching miles and hope for no accidents. -
Just received a package in the mail from @Photo Egg. It's super high quality and as American as it gets. Thank you kind sir. I love it. God Bless the USA.
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Eggcelsior said:pgprescott said:Eggcelsior said:Just turned my TDI in. I haz teh sadz.
My my buddy is keeping his to the end. Watching miles and hope for no accidents. -
Real team loyalty (Onc/Neuro) trumps team loyalty(Fighting Illini)
https://www.google.com/amp/qctimes.com/sports/basketball/college/big-10/iowa/old-friends-using-whiteout-to-benefit-kenny-arnold-at-saturday/article_007202d2-2893-55d2-9de5-55eef1253585.amp.html
Will be pretty cool to see the Hawk's Nest whited out for one of the good guys, fightin' the good fight.
Boy is 9, already in size 10 mens shoes, 30W x 30L mens Levi's, and size S mens T-shirts.
Another 9 yrs and he will be b!tchslappin' me around. Lol
Bringin' the Fire 3s out for the special throwback occasion.
Plannin' to work a little magic with my box on Sunday, Save-A-Lot had good spares on sale for $1.29/lb..all day.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Camping and loving it."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Enjoying the view before my night fishing trip in Turks and Caicos.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
DoubleEgger said: noJust received a package in the mail from @Photo Egg. It's super high quality and as American as it gets. Thank you kind sir. I love it. God Bless the USA.Thank you,DarianGalveston Texas
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Cleaning up more vintage sh!t I don't need.
Buck fitty for the cool vintage Danish Dansk end grain cheese board with knife.
Depression glass, holds a significant amount of kosher.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
@focker can you find anymore of those salt pigs? Me want!
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Just finished updating the clothing on the old mascot . He was given to me when I moved out of the dorm and got my first place in undergrad.
13 years has taken its toll on the old jersey .
Once I finish my remodel of the house ..he'll go back on guard -
@Sea2Ski what are you night fishing for? Certainly not bonefish...
Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius. -
Eggcelsior said:@focker can you find anymore of those salt pigs? Me want!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Picking up the new whip. -
Eggcelsior said:
Picking up the new whip. -
Starting off on the right foot.
Shaved aged smoke roasted PR, farm eggs, ernyin, grn pepp, American chz, Tony's flour cheesesteakurritos. Pretty damn good mashup.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Driving to the pork outlet with a couple of coolers and plenty of ice.
LBGE
Pikesville, MD
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