OT - What are you doing right now?

WeberWho

Ice fishing. Premade chili on the egg and reheated on the stove.

CincyTiki

@HeavyG. Yes, they have other cuts of A5 down in the $55/lb range

nolaegghead

I don't see any refrigerators there...how do you keep food preserved?

WeberWho

nolaegghead said:

I don't see any refrigerators there...how do you keep food preserved?

Had to move the booze inside 

nolaegghead

WeberWho said:

nolaegghead said:

I don't see any refrigerators there...how do you keep food preserved?

Had to move the booze inside 

Wish I was there.  Can't do that here, and sounds like fun.  I work for corporate HQ in Minneapolis and hear about it all the time.

On other fronts, I need to hit the sack.  Need to get up at 4:30AM and pick up my buddy to fish Port Sulfur.  The fog will be thick, and I'm planning on extra time to drive and navigation with the Lowrance.  If I don't make it back, enjoyed my time here with all you a-holes.  That's a sincere statement.

Bshults1

These types of chew toys were created just for these photo ops

DoubleEgger

A stunning 1970 Ferrari 365GT 2+2 at the car show this morning. 

YukonRon

DoubleEgger said:

A stunning 1970 Ferrari 365GT 2+2 at the car show this morning. 

@doubleegger
I have never seen a green OE Ferrari, that I can remember. Nice pic, thanks for posting.
(Taken too many shots to the head)

Eoin

YukonRon said:

DoubleEgger said:

A stunning 1970 Ferrari 365GT 2+2 at the car show this morning. 

@doubleegger
I have never seen a green OE Ferrari, that I can remember. Nice pic, thanks for posting.
(Taken too many shots to the head)

There was a Daytona on one of the car shows that they put back to an OE green similar to above, but that had previously been changed to the usual red as well.

This place is cool for older model Ferraris, some nice engines on display too. http://museomodena.ferrari.com/

JohnInCarolina

Laughing at this response (last) to a question about FTCing a brisket for maybe 4 hrs:

Legume

I wonder if Mr Boyette carves pumpkins.

JohnInCarolina

Legume said:

I wonder if Mr Boyette carves pumpkins.

He does, and we all lose.

Eoin

nolaegghead said:

nolaegghead said:

Me too.  It is bigly.

So, as a next action, I think I will watch twitter.  And to continue the entertainment and world embarrassment.

It might be embarrassing, but everyone is screwing up at the moment, so it doesn't matter much.

YukonRon

JohnInCarolina said:

Legume said:

I wonder if Mr Boyette carves pumpkins.

He does, and we all lose.

So if I take Mr. Boyette's profound experience on this, my dinner parties, require us to finish inside the fridge, instead of picking at the table, while talking and having wine, as we have done the last 200 times?
I have been putting my friend's and family's health at risk all these years, with too many variables?
I think his tighty whities are 3 sizes too small.

JohnInCarolina

YukonRon said:

JohnInCarolina said:

Legume said:

I wonder if Mr Boyette carves pumpkins.

He does, and we all lose.

So if I take Mr. Boyette's profound experience on this, my dinner parties, require us to finish inside the fridge, instead of picking at the table, while talking and having wine, as we have done the last 200 times?
I have been putting my friend's and family's health at risk all these years, with too many variables?
I think his tighty whities are 3 sizes too small.

I am sure that there are instances, say for much longer holds, where you do want to monitor the temp. Although @DMW pointed out that the food safety folks say it's the surface temp that matters, not the interior.

In any case, in all likelihood, a 4-hr FTC brisket hold is not something to go all commando on.

NPHuskerFL

Working on menu for EggFest

nolaegghead

Fishing Port Sulfur 

DoubleEgger

YukonRon said:

DoubleEgger said:

A stunning 1970 Ferrari 365GT 2+2 at the car show this morning. 

@doubleegger
I have never seen a green OE Ferrari, that I can remember. Nice pic, thanks for posting.
(Taken too many shots to the head)

I was chatting with the owner and he pulled out the original paperwork and the brochure had the same color 365. Understated elegance. 

YukonRon

DoubleEgger said:

YukonRon said:

DoubleEgger said:

A stunning 1970 Ferrari 365GT 2+2 at the car show this morning. 

@doubleegger
I have never seen a green OE Ferrari, that I can remember. Nice pic, thanks for posting.
(Taken too many shots to the head)

I was chatting with the owner and he pulled out the original paperwork and the brochure had the same color 365. Understated elegance. 

Very cool way to start the day. 

YukonRon

nolaegghead said:

Fishing Port Sulfur 

Another cool way to begin your day.

Sea2Ski

Enjoying the views


Fighting the crowds. 

DoubleEgger

Getting ready to season my new toy

DMW

Making some ABTs inspired by @tonyled - Using refried beans, Dizzy Pig Fajita-ish, cheddar cheese.

ColtsFan

I'm two hours into cooking a pot roast on the large in a Dutch oven. Watching basketball, waiting on football. 

theyolksonyou

Sunday Funday

Legume

you should return that moving blanket Jason

theyolksonyou

@Legume we have some hand trucks as well. 

theyolksonyou

Sunday Funday part II

JohnInCarolina

bgebrent

JohnInCarolina said:

Whatever that is I want some!  Love the salt with chocolate.