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OT - What are you doing right now?

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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 32,512
    Just made my first of many Thanksgiving leftover sammiches.  Turkey, plus stuffing and cheddar cheese, with honey dijon.  Toasted into a melt.  Mmmm mmmm good.  
    "I've made a note never to piss you two off." - Stike
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  • JethroVA
    JethroVA Posts: 1,251
    Got the turkey carcass in the dutch oven simmering away for soup tonight. 
    Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
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  • HeavyG
    HeavyG Posts: 10,380
    Botch said:
    Thinking about starting a Kickstarter campaign for an e-cigarette holster that attaches to your belt, with a large handle and Velcro.  When the e-cigarette explodes into flames you can yank it off and toss quickly.
    A phone holder for Samsung phones soon to follow.
     
    I'm gonna be rich!   B)
    I know in a moment of panic we don't always think clearly but I can't believe that fellow (and those that this happens to in the future) didn't just drop his pants.

    Those damn things do seem that they should be carried in something other than a pocket!
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • lousubcap
    lousubcap Posts: 33,870
    @HeavyG , may have been running commando.  Just sayin'...
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • blasting
    blasting Posts: 6,262

    @Jeremiah  What a dump.  Can't see a damned thing with all that water and trees.

    Wish I was holding down a lawn chair with ya.


    Phoenix 
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  • Battleborn
    Battleborn Posts: 3,523
    Las Vegas, NV


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  • DMW
    DMW Posts: 13,833
    Have some friends here, cooked some steaks, here's the only pics I got.



    There was lots of other food, and some drinks, and some more drinks, and after posting this, I'm going to have another drink.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • lousubcap
    lousubcap Posts: 33,870
    @Jeremiah - I am quite sure your ban is very restrictive.  That said, we are under one here, but it does not include fires for food consumption.  May be worth an inquiry-
    With that setting, you clearly don't need the BGE to have a great weekend but it can sure provide great groceries as you well know.  FWIW-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Jeremiah
    Jeremiah Posts: 6,412
    @lousubcap not sure. In all honesty, we are trying a bare bones trip here. Didn't even bring a cooler. Trying to find a happy median between packing light and bring the house with us. (Last trip we brought the mm, deep fryer, and pit barrel.) Debating leaving the mm in the camper permanently. We'll see. 
    Slumming it in Aiken, SC. 
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  • lousubcap
    lousubcap Posts: 33,870
    edited November 2016
    @Jeremiah ; No run-time with the MM but sounds like a solid option however, you know your cooker demands.  Gotta admit you were much more industrious with that travel-pack on your prior road-trip.  
    And the PBC is definitely a different approach- I really like the fire and forget for any poultry and pork rib cooks. Big proteins, not so much.  But it has a place in the arsenal-and fortunately for me I am at the end of the acquisition line.  
    Have a great and relaxing (same thing?) weekend.  But since I'm here, how were those PBC turkeys received at work?
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Jeremiah
    Jeremiah Posts: 6,412
    Thankfully they turned out perfect. Took a little longer than expected (5 hrs) but everyone was happy. Brought it home and did two breasts for the family, done early but pure rubber for skin. Still scratching my head on that one. While we're at it, how about that Lang???
    Slumming it in Aiken, SC. 
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  • Focker
    Focker Posts: 8,364
    edited November 2016
    Finishing up 160/160 hrs with my BSN student.  She was an absolute joy to watch grow, and hold it down under immense pressures.

    Bosslady approached me a few days ago, said she applied for one of our night shift positions, because of me....meant a lot.  

    This was so unnecessary, but so thoughtful.  
    Looking forward to being her preceptor on days after boards, and getting report from her in the near future mornings.


    Fills my tank, helping new nurses, build the skills to help others.  My Spring semester student is rockin' it, on Onc, in the Shy.  

    They really made my role a cakewalk.  Both bright rockstars. 

    Sucks, I'm gonna have to actually work now. lol
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • lousubcap
    lousubcap Posts: 33,870
    @Jeremiah - never anything close to the rubber skin on the PBC.  We all sweat it with the BGE because of the moisture retention properties but if I am gonna crank out chix in any volume then the PBC gets the call.  As with any cook, the protein has such a factor and so hard to address going in.  Glad it was a work success-family will forgive, and with where you are right now- you could likely toss up hot-dogs and be a hero.
    The Lang-let me preface this with the fact that I recall you are interested in building a stick burner and you have the skills to deliver.  I have been attracted to learning how to mange a wood fired smoker for years.  And it is a totally different animal.  Needs care and feeding almost continuously-I knew that going in.  The challenge of fire, air and fuel (wood sticks) management is something I wanted to deal with first-hand.  I'm only six cooks in across the protein spectrum and still having fun.  (The main end-result).  But no doubt the true measure will be with the snow falling and temps in the single digits.  My one last Q challenge.  And I would not have wanted to wonder about it...  FWIW-

    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • DoubleEgger
    DoubleEgger Posts: 17,967
     Just placed a Shun order. Black Friday and PayPal is a dangerous combo. 
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  • DuckDogDr
    DuckDogDr Posts: 1,549
    Decorated my makeshift "office" for Christmas 

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  • YukonRon
    YukonRon Posts: 17,075
    DoubleEgger said:
     Just placed a Shun order. Black Friday and PayPal is a dangerous combo. 
    What did you get?
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • northGAcock
    northGAcock Posts: 15,171
    Jeremiah said:
    @lousubcap not sure. In all honesty, we are trying a bare bones trip here. Didn't even bring a cooler. Trying to find a happy median between packing light and bring the house with us. (Last trip we brought the mm, deep fryer, and pit barrel.) Debating leaving the mm in the camper permanently. We'll see. 
    I know you guys are having a great time. Enjoy!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • lousubcap
    lousubcap Posts: 33,870
    Prepping for the post T'Day SRF banquet to be consumed on Sunday:

    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Jeremiah
    Jeremiah Posts: 6,412
    They have eggs set up and going for s'mores!
    Slumming it in Aiken, SC. 
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  • YukonRon
    YukonRon Posts: 17,075
    lousubcap said:
    Prepping for the post T'Day SRF banquet to be consumed on Sunday:

    Enjoy the ride Cap
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • northGAcock
    northGAcock Posts: 15,171
    May the Gods look down upon you in high favor Dr Lou.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • TTC
    TTC Posts: 1,035
    @Dyal_SC -- you win. Wow.
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • JohnInCarolina
    JohnInCarolina Posts: 32,512
    Raking leaves.  Nice day here in the Cackalacky 


    "I've made a note never to piss you two off." - Stike
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  • bgebrent
    bgebrent Posts: 19,636
    Relishing the Kentucky win over the presumed Heisman winner.  Go Cats!
    Sandy Springs & Dawsonville Ga
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  • ColtsFan
    ColtsFan Posts: 6,539
    Did another turkey today just because it's so damn good 

    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • blasting
    blasting Posts: 6,262
    ColtsFan said:
    Did another turkey today just because it's so damn good 


    @ColtsFan
    Looking good.  Cherrywood for smoke?  


    Phoenix 
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  • DoubleEgger
    DoubleEgger Posts: 17,967
    edited November 2016
    YukonRon said:
    DoubleEgger said:
     Just placed a Shun order. Black Friday and PayPal is a dangerous combo. 
    What did you get?
    @YukonRon , I got the 8" kiritsuke. Will be getting the 6.5 Nakiri and the 7" Rocking knife at Christmas. 
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