Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT - What are you doing right now?

1…452453455457458…3024

Comments

  • YEMTrey
    YEMTrey Posts: 6,832
    Nice work @YukonRon .  Why do you hate your neighbors, lol?
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
    · Share on FacebookShare on Twitter
  • Sea2Ski
    Sea2Ski Posts: 4,088
    I should have brought it!  
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
    · Share on FacebookShare on Twitter
  • Sea2Ski
    Sea2Ski Posts: 4,088
    Whoohooo. Game over.  Sixers lost again.  
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,833
    Went out with friends tonight, 4 other couples. I tossed out an invite to come over Friday night, figuring maybe 50% would be able to make it. Everyone can come. Maybe it's because I mentioned I was going to make steaks, who knows. So 10 adults, probably around 10-13 kids, for steaks Friday night.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • kl8ton
    kl8ton Posts: 5,720
    Setting alarm for 4 am. Making pepper stout beef and a turkey breast for a12:30 eat time. 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,075
    YEMTrey said:
    Nice work @YukonRon .  Why do you hate your neighbors, lol?
    I live in the coolest part of town, actually. There are just some things in a party that needs not to be reported to the local police.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • SkinnyV
    SkinnyV Posts: 3,404

    Hope the homemade sourdough and cornbread makes the stuffing pop...
    Seattle, WA
    · Share on FacebookShare on Twitter
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,500
    YukonRon said:
    Just set the 14th and last post for my new fence. Let stand for a few days, sunk 4ft deep sitting on 1 foot of gravel, tarred and set with tamped rock and concrete. Posts have a 30 year guarantee. Azz is dragging.

    Hope you don't need the warranty!  They only cover material.

    Maybe your purpose in life is only to serve as an example for others? - LPL


    · Share on FacebookShare on Twitter
  • blasting
    blasting Posts: 6,262
    YukonRon said:
     some things in a party that needs not to be reported to the local police.

    Clothing optional butt blast...



    Phoenix 
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,075
    blasting said:
    YukonRon said:
     some things in a party that needs not to be reported to the local police.

    Clothing optional butt blast...



    Last thing people want to see is a pasty, neon white, fat, old, balding guy in tighty whities. That's why I bring Bourbon Slushies. So people will like me.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,500
    DMW said:
    Went out with friends tonight, 4 other couples. I tossed out an invite to come over Friday night, figuring maybe 50% would be able to make it. Everyone can come. Maybe it's because I mentioned I was going to make steaks, who knows. So 10 adults, probably around 10-13 kids, for steaks Friday night.
    That is the problem with being able to cook.  People stop bailing on you ... they bail on the other friends they already made plans with.

    Maybe your purpose in life is only to serve as an example for others? - LPL


    · Share on FacebookShare on Twitter
  • Hans61
    Hans61 Posts: 3,901
    Helping my dad get the turkey on, happy thanks giving!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
    · Share on FacebookShare on Twitter
  • Dobie
    Dobie Posts: 3,448
    Sipping coffee, watching the backyard birds feed while the CyberQ is getting the egg stabilized. 
    Jacksonville FL
    · Share on FacebookShare on Twitter
  • blasting
    blasting Posts: 6,262

    Trying to figure out if I'm in the right place.  Anyone else notice all the new people who've come out of the woodwork?

    Welcome to the new people, and happy turkey day to all.

    Phoenix 
    · Share on FacebookShare on Twitter
  • Dobie
    Dobie Posts: 3,448
    blasting said:

    Trying to figure out if I'm in the right place.  Anyone else notice all the new people who've come out of the woodwork?

    Welcome to the new people, and happy turkey day to all.

    Yep, trying to help a few with advice. 
    Jacksonville FL
    · Share on FacebookShare on Twitter
  • DoubleEgger
    DoubleEgger Posts: 17,967
    Dobie said:
    blasting said:

    Trying to figure out if I'm in the right place.  Anyone else notice all the new people who've come out of the woodwork?

    Welcome to the new people, and happy turkey day to all.

    Yep, trying to help a few with advice. 
    I think panic mode might have set in. 
    · Share on FacebookShare on Twitter
  • Dobie
    Dobie Posts: 3,448
    DoubleEgger said:
    Dobie said:
    blasting said:

    Trying to figure out if I'm in the right place.  Anyone else notice all the new people who've come out of the woodwork?

    Welcome to the new people, and happy turkey day to all.

    Yep, trying to help a few with advice. 
    I think panic mode might have set in. 
    Yep, holidays can be stressful .  I'm in charge of the bird today and that's it. 
    Jacksonville FL
    · Share on FacebookShare on Twitter
  • DoubleEgger
    DoubleEgger Posts: 17,967
    Dobie said:
    DoubleEgger said:
    Dobie said:
    blasting said:

    Trying to figure out if I'm in the right place.  Anyone else notice all the new people who've come out of the woodwork?

    Welcome to the new people, and happy turkey day to all.

    Yep, trying to help a few with advice. 
    I think panic mode might have set in. 
    Yep, holidays can be stressful .  I'm in charge of the bird today and that's it. 
    Tonight and tomorrow might be a good time to look on Craigslist for used Eggs.  ;)
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Hans61 said:
    Helping my dad get the turkey on, happy thanks giving!
    @Hans6. How are you liking the Weber? I know your dads had it for a while now. I love it. Very versatile and impressive right out the box IMO. Lots of in warranted negativity IMO. That unit you show there is every bit equal to an XL in a table with all the fixings. 
    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,833
    Since we had turkey on Sunday at my parents' place, decided to egg a ham that has been in my beer fridge. Best by date on it was May 27, 2016. At the last minute decided to do @egret's maple bourbon ham, so the maple injection and paste only had about an hour before going on the egg instead of overnight.

    While the egg was coming to temp and clearing the bad smoke, I mixed up something for me.


    And now it's on the egg

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,459
    Prefestivities warm up

    · Share on FacebookShare on Twitter
  • Sea2Ski
    Sea2Ski Posts: 4,088
    Found a mouse in my trashcan in the garage.  Threw it in the chicken run.  happy thanksgiving ladies!!!  (They love mice!) 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,459
    Time for a rest, then off to the in laws. 


    3.5 hrs 20# no idea what temp, the dome never recovered. Too close to the bird I guess. Not bad for a NGA redneck. 
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,171
    YukonRon said:
    And doing 4 rack of BBs
    Got a couple racks yesterday from SRF. Got them on the thaw for a weekend cook. What you rub yours with? Haven't thought that far as yet. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,171
    DMW said:
    Went out with friends tonight, 4 other couples. I tossed out an invite to come over Friday night, figuring maybe 50% would be able to make it. Everyone can come. Maybe it's because I mentioned I was going to make steaks, who knows. So 10 adults, probably around 10-13 kids, for steaks Friday night.
    Can you take a couple more? I'll bring my own steaks.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • Legume
    Legume Posts: 15,173
    northGAcock said:
    YukonRon said:
    And doing 4 rack of BBs
    Got a couple racks yesterday from SRF. Got them on the thaw for a weekend cook. What you rub yours with? Haven't thought that far as yet. 

     Get a clumpy one, they retain flavor the best.
    Love you bro!
    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,833
    northGAcock said:
    DMW said:
    Went out with friends tonight, 4 other couples. I tossed out an invite to come over Friday night, figuring maybe 50% would be able to make it. Everyone can come. Maybe it's because I mentioned I was going to make steaks, who knows. So 10 adults, probably around 10-13 kids, for steaks Friday night.
    Can you take a couple more? I'll bring my own steaks.
    Absolutely, would be great to have you join us.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • SkinnyV
    SkinnyV Posts: 3,404
    Damn elements.... show must go on tree provides some cover.

    Seattle, WA
    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,459
    And we're off

    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,075
    edited November 2016
    northGAcock said:
    YukonRon said:
    And doing 4 rack of BBs
    Got a couple racks yesterday from SRF. Got them on the thaw for a weekend cook. What you rub yours with? Haven't thought that far as yet. 
    I am using my rub for pork which is SPOG, Brown Sugar, smoked paprika, some chili powder and dehydrated peach. 
    Turned out pretty good. Smoked the ribs with peach and the chicken legs on the MM with pecan.
    Used up all your sauce. That stuff was so righteous, made my cook awesome.
    Thank you so much.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter

Categories