Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT - What are you doing right now?

1271627172719272127223024

Comments

  • ColbyLang
    ColbyLang Posts: 3,874
    Jstroke said:
    kl8ton said:
    Jstroke said:
    Sitting in Novi just had Big Tommy’s lamb chops. Show set up in the morning.
    What show are you getting ready for?
    The Gordon Foods Show. Set up is today, show is tomorrow. 
    What region? I produce for a supplier who sells to Gordon in multiple food houses
  • lousubcap
    lousubcap Posts: 34,084
    Today is Pi Day which is a universal constant.  Perhaps not so well known is that it is also Steak and BJ and day so recognized on the international stage:
    Go forth and enjoy.

    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • REB17
    REB17 Posts: 169
    lousubcap said:
    Today is Pi Day which is a universal constant.  Perhaps not so well known is that it is also Steak and BJ and day so recognized on the international stage:
    Go forth and enjoy.

    I celebrated one of the two 
    LGBE-1999, MBGE-2003, SBGE-2007

    Midlothian, VA
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,691
    lousubcap said:
    Today is Pi Day which is a universal constant.  Perhaps not so well known is that it is also Steak and BJ and day so recognized on the international stage:
    Go forth and enjoy.

    I'm married.  I had a steak.  I cooked and cleaned up too.  If only the 19 year old me could have seen where life took me.

    Maybe your purpose in life is only to serve as an example for others? - LPL


  • fishlessman
    fishlessman Posts: 33,539
    So just because, she got no pie
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • lousubcap
    lousubcap Posts: 34,084
    edited March 2023
    There is quite a bit of enjoyment from watching someone "Stare down the barrel of a one-eyed weeper."  Or by another name..."The wrist thick, rock hard, blue veined throbber."
    Just a retired submarine sailor here elevating your cultural wisdom one Pi day at a time.  🇺🇸⚓️🥃
    Edit for spelling.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • lousubcap said:
    There is quite a bit of enjoyment from watching someone "Stare down the barrel of a one-eyed weeper."  Or by another name..."The wrist thick, rock hard, blue veined throbber."
    Just a retired submarine sailor here elevating your cultural wisdom one Pi day at a time.  🇺🇸⚓️🥃
    Edit for spelling.
    Shakespeare’s equivalent - “dribbling dart of love”.

    Every day truly is a Saturday. 
  • kl8ton
    kl8ton Posts: 5,795


    Thawing poop.
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
  • nolaegghead
    nolaegghead Posts: 42,109
    kl8ton said:


    Thawing poop.

    Puppet Vomit  One night stands Movie gifs Picture video
    ______________________________________________
    I love lamp..
  • CPFC1905
    CPFC1905 Posts: 1,995
    lousubcap said:
    Today is Pi Day which is a universal constant.  Perhaps not so well known is that it is also Steak and BJ and day so recognized on the international stage:
    Go forth and enjoy.

    I'm married.  I had a steak.  I cooked and cleaned up too.  If only the 19 year old me could have seen where life took me.
    Conversely, if you met the 19 year old you today - would he make it to where you are now? 
    Other girls may try to take me away 
    But you know, it's by your side I will stay
  • lkapigian
    lkapigian Posts: 11,162
    MasterC said:
    Seasoning the meadow creek, first burn. Ten pounds of charcoal and one small long of oak.
    Direct heat cooker ? Nice rig 
    Visalia, Ca @lkapigian
  • kl8ton
    kl8ton Posts: 5,795
    kl8ton said:


    Thawing poop.
    Read the room my friend.  You don't jump from Steak and BJ to "thawing poop".
    🤣
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,691
    edited March 2023
    Made a beautiful pasta sauce.  Carefully and loving browned the meat just right so there are different textures and flavors, sauted the garlic and tomatoes and seasonings.  Built layer upon layer of flavor, then added a parmesan rind to help bring out more complex flavors in the sauce.  All the flavors meld and jelled and made an absolutely mouth watering sauce.

    My daughter just plopped it on her plate with the penne, then drowned it in ranch.  I asked her if she even tried it first.  "Nope, but I know ranch enhanced it.  Don't judge me."

    Let me tell you, there was judging going on.  Everyone complained that I haven't made a real meal lately.  I have been slammed at work and have had no time.  Then when I do, I get treated like this?  No thank you.

    Maybe your purpose in life is only to serve as an example for others? - LPL


  • Gulfcoastguy
    Gulfcoastguy Posts: 6,791
    And I get ticked if they reach for the salt before trying something that I made. Ranch over a bolognese? Sacrilege!
  • Jstroke
    Jstroke Posts: 2,600
    @Ozzie_Isaac, I feel your pain. And kids are a PIA. I don’t have daughters. But I buy plenty of ketchup.
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
  • ColbyLang
    ColbyLang Posts: 3,874
    Ketchup a staple in my house too. My 6 year old daughter bathes everything in ketchup.
  • billt01
    billt01 Posts: 1,731
    edited March 2023
    Made a beautiful pasta sauce.  Carefully and loving browned the meat just right so there are different textures and flavors, sauted the garlic and tomatoes and seasonings.  Built layer upon layer of flavor, then added a parmesan rind to help bring out more complex flavors in the sauce.  All the flavors meld and jelled and made an absolutely mouth watering sauce.

    My daughter just plopped it on her plate with the penne, then drowned it in ranch.  I asked her if she even tried it first.  "Nope, but I know ranch enhanced it.  Don't judge me."

    Let me tell you, there was judging going on.  Everyone complained that I haven't made a real meal lately.  I have been slammed at work and have had no time.  Then when I do, I get treated like this?  No thank you.
    I have two of those
    Have:
     XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
    Had:
    LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby

    Fat Willies BBQ
    Ola, Ga

  • ColbyLang
    ColbyLang Posts: 3,874
    Leave it to YouTube to have videos on how to shave your sack. The comments are hilarious. Pending vasectomy on deck for the 27th
  • TideEggHead
    TideEggHead Posts: 1,345
    I feel this. Our 12 year old niece is living with us currently and always has something smart to say about any food that is being served. I made Lasagna soup a few weeks ago and she said it reminded her of spaghetti O's and hamburger helper.
    LBGE
    AL
  • dbCooper
    dbCooper Posts: 2,452
    @Ozzie_Isaac - Your aggravation is understandable but, from prior posts it seems your daughter is high school age.  If putting ranch on fine cuisine is your biggest issue I call you fortunate.  Some day she'll be a adult and on her own.  This incident may be a fond memory.
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
  • Legume
    Legume Posts: 15,265
     Allergies have been so bad this week that I started doubting myself and took a Covid test.  It's allergies.
    Love you bro!
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,691
    Maybe second time is a charm?

    Maybe your purpose in life is only to serve as an example for others? - LPL